Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > King of Casserole

King of Casserole

21 Division St., New York, NY 10002 40.713964 -73.996473
nr. Bowery  See Map | Subway Directions Hopstop Popup
212-219-0889 Send to Phone

  • Cuisine: Chinese
  • Price Range: $

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

Share this listing

Nearby Subway Stops

B, D at Grand St.

Prices

$4.95-$6.25

Payment Methods

Cash Only

Special Features

  • Delivery
  • Lunch
  • Take-Out

Alcohol

  • No Alcohol

Reservations

Not Accepted

Delivery Area

East Broadway to Bowery, Market St. to Catherine St.

Profile

This venue is closed.

This no-frills Chinatown restaurant is bright and clean, offering a pleasant environment to slurp down noodles from large, steaming-hot bowls. The Fujianese soups here are made with either pulled noodles, fried udon, or knife-cut noodles—these last are wide, chewy, and addictive. Broths have a subtle flavor accented by a multitude of floating vegetables and a perfectly cooked quail egg. Fish balls taste (and feel) a lot like matzoh, with ground, fresh-tasting fish. Meat soups, which include varieties of duck, lamb, beef, pork, and oxtail, can be skimpy, with more bone than meat to be found. And those casseroles? Served in a traditional casserole dish, they’re more like a slightly thicker rendition of the soups. Sides like the generously portioned steamed pork-and-chive dumplings (9 for $3.25) and a handful of stir-fried and rice dishes round out the food portion of the menu, but there is also a lengthy selection of bubble teas, milk shakes, and slushies.

Recommended Dishes

Fish ball knife cut noodle, $5.25; steamed dumplings, $3.25.

Advertising
Advertising