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lunch $18.95

Prix Fixe

Soup of the Day
Baby Lettuces Vinaigrette
Portobello & Goat Cheese Omelette roasted tomatoes & warm truffled potatoes
Pan Seared Salmon with pistachio crust baby lettuces, purple potatoes mango papaya salsa
Grilled Breast of Duck * bacon spinach sweet potato hash cassis vinaigrette
Scrambled Eggs with oak smoked irish salmon crispy yukon gold potato cake caviar & crème fraiche
Grilled Breast of Organic Free Range Chicken roasted asparagus frisee, orange supreme & dried cranberry salad passion fruit vinaigrette
Grilled Medallion of Filet Mignon * with balsamic glaze frisee salad with blue cheese & pear tomato
Chopped Salad of Endive & Watercress poached pear, candied pecans stilton vinaigrette
dessert $9
Dark Belgian Chocolate Truffle Cake espresso sauce & raspberries
Milles Crepes Torte duo of orange & raspberry sauces
Warm Fruit Crumble with irish oatmeal crust ginger crème anglaise
Crème Brulee Du Jour
Selection of Fruits & Berries

*$4 supplemental charge per asterisk

dinner $49

Prix Fixe

Wild Mushroom Bisque Chive Oil
Terrine of French beans, Golden Beets & Goat Cheese walnut quince pesto
Foie Gras Flan pomegranate reduction caramelized pear
Chopped Salad of Endive & Watercress roquefort cheese, dried cranberries & candied pecans mustard seed vinaigrette
Lobster Purse * white truffle essence apple wood ham nage
Warm Brie Croute watercress & pomegranate seeds passion fruit vinaigrette
Pan Roasted Breast of Duck with blackberry sauce caramelized baby bok choy sage parsnip sweet potato hash browns
Filet of Striped Bass with potato scales provencale sauce celery root puree & purple potato crisps
Garlic & Thyme Crusted Rack of Lamb * with lamb jus timbale of swiss chard potato gratin savoyarde
Roasted Prime Filet Mignon * medallion of tarragon cognac sausage port wine demi-glace spinach parcel with cauliflower mousse
Filet of Wild Salmon with tomato caper butter grilled baby aubergines & courgettes artichoke risotto
Dark Belgian Chocolate Ganache Torte with hazelnut tile raspberry sauce
Warm Blackberry Pear Crumble with irish oatmeal crust ginger crème anglaise
Blood Orange Crème Brulee
Pineapple Ravioli with sweet ricotta honey sorbet & red fruit coulis
Stilton Cheese with fruits, biscuits and a nightcap of port

* $4 supplemental charge per asterisk

sunday brunch $18.95

Melon & Berries lavender honey & greek yogurt
Baby Lettuces Vinaigrette
Scrambled Eggs with oak smoked irish salmon crispy potato cake chive oil
French Toasted Croissants apple wood smoked bacon apricot maple syrup
Poached Eggs Over Bacon Spinach Sweet Potato Hash cornbread bottom & orange hollandaise
Seared Salmon with pistachio nut crust baby lettuces
Purple Potatoes & Mango Papaya Salsa
Portobello & Goat Cheese Omelette roasted tomatoes & crispy truffled potatoes
Grilled Breast of Organic Free Range Chicken roasted asparagus frisee with orange supreme & dried cranberries
Grilled Breast of Duck * with cassi vinaigrette bacon spinach sweet potato hash
Grilled Medallion of Filet Mignon * with balsamic glaze frisee salad with blue cheese & pear tomato
Chopped Salad of Endive & Watercress poached pear, candied pecans stilton vinaigrette
dessert $9
Dark Belgian Chocolate Truffle Cake espresso sauce & raspberries
Milles Crepes Torte duo of orange & raspberry sauces
Warm Fruit Crumble with irish oatmeal crust ginger crème anglaise
Crème Brulee Du Jour
Selection of Fruits & Berries

* $4 supplement

afternoon tea $24.95

Per person. Champagne Tea $34.95 - Afternoon Tea Menu Featuring Glass of Premium Champagne

savoury finger sandwiches
Pinwheels of Oak Smoked Salmon
Cucumber with chive butter
Chopped Egg & Watercress
Sesame Chicken Triangles
Goat Cheese Tartelettes with mango & tomato
warm freshly baked scones
Cream & Jam
pastries & sweets
Poppy Seed Cakes
Raspberry Ginger Tartelettes
Lemon Curd Squares
Shortbread Cookies
Pistachio White Chocolate Bark
selection of infused teas
Earl Grey
Chamomile Tea
Breakfast Tea
Darjeeling or Mint

Fresh Strawberries

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