You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Kión

Kión Menu

  • Takeout Available

sashimi or nigiri

Tuna       3
Spicy Tuna       3
Salmon       3
Hamashi       3
Snapper       3
Fluke       3
Eel       3
Mackerel       3
Octopus       3
Shrimp       3
Salmon Roe       4
Sea Urchin       4

sushi rolls

Crouching Tiger spicy tuna, shrimp, jalapeno, cucumber, spicy mayo       10
Cantolao unagi, spicy tuna, cucumber, avocado, rocoto sauce       11
Rainbow hamashi, salmon, tuna, fluke, crab ceviche, mango, cucumber, avocado       12
Spicy Tuna chopped tuna and scallions, rocoto sauce       10
Dragon tempura shrimp, avocado, tobiko       10
Kión Salmon smoked salmon, fresh salmon, apple, cucumber, crispy salmon skin, goat cheese       10
Spider soft shell crab, avocado, asparagus, tobiko, goat cheese       11
Bbq cucumber, smoked eel, goat cheese, crab       10
Godzilla bbq eel, cucumber, asparagus, avocado, ikura, eel sauce drizzle       11
Ceviche salmon ceviche, spicy mayo, hamashi, avocado, cucumber       11
Volcano shrimp, octopus, fluke, hamashi, crab, avocado cucumber and spicy tobiko mayo       12
Mixto shrimp, squid, snapper and fluke ceviche, cucumber, red pepper, onions, wasabi tobiko       10
Veggie seaweed salad, avocado, tomato, kalamata olives, yellow pepper, chimichurri sauce       9
Mango cucumber, avocado, asparagus, apple, sweet plantains, mango-ceviche sauce       10

cevicheria

Pepino Rollo cucumber rolls stuffed with salmon, avocado and seared tuna in a sesame yuzu sauce       10
Ceviche Mixto shrimp, squid, snapper and fluke marinated in a spicy ceviche sauce       10
Coco Tuna tuna and hamashi in a coconut-ginger lime juice served in a half coconut shell with plantain chips and toasted corn       9
Toro con Palta tuna belly tartar with avocado mousse, capers and ceviche lime juice       10
Rainbow Escaveche hamashi, tuna, salmon and fluke drizzled with warm zuke sauce       9
Salmon Yuzu cucumbers stuffed with salmon, ikura in a yuzu cilantro sauce       9
Crispy Oysters fried oysters, hamashi ceviche, avocado mousse, ikura       11
Ceviche de Pulpo fresh octopus with kalamata aioli and leche de tigre rocoto caper sauce       10
Tiraditos ceviche tasting      
Chico       20
Grande       30
Ostras and Almejas oysters or clams with tangy leche de tigre      
Half Dozen Oysters       9
Half Dozen Clams       8

salads

Avocado mixed greens, tomatoes, cucumber, avocado, onions, tobiko and preserved lemon vinaigrette       7
Seaweed Salad seaweed with crispy crab wontons and topped with sesame seeds       6
Grilled Vegetables grilled vegetables and mixed greens with carrot ginger dressing       7

soups

Miso tofu, seaweed and scallions in dashi miso broth       4
Parihuela clams, shrimp, squid, mussels and fish in a tomato-ginger broth       8
Chupe shrimp bisque with corn, edamame and egg in a creamy panca-oregano broth       7
Ramen Pork Soup spicy miso broth, ramen noodles, sliced pork, soy boiled egg and scallion       6

tapas

Anticuchos grilled miso-panca marinated beef, shrimp and chicken skewers served with papa a la huancaina blue potatoes with feta cheese sauce and kalamata aioli       8
Causa napoleon of shrimp, crabmeat, ceviche, avocado and spicy potato layers       8
Gambas al Ajillo shrimp sautéed with garlic, white wine and fresh herbs       8
Pulpito chilled baby octopus and sautéed octopus tentacles with panca miso garlic ginger sauce       8
Zapallitos Picante roasted zucchini filled with shrimp, crabmeat and goat cheese       8
Jaleita mixed seafood (squid, shrimp, fish) tempura served with salsa criolla       10
Entraña grilled argentinean skirt steak with chimichurri sauce       9
Prawns grilled whole prawns marinated in a chimichurri zuke-yuzu sauce       12
Spicy Mussels wok roasted mussles with rocoto peppers, ginger, cilantro and miso broth       8

entrees

Lomo de Cerdo grilled pork loin with aji panca served on a bed of carapulca and topped with salsa criolla       16
Filet Mignon pan seared filet mignon with a fried quail egg topping and blue potato gnocchi       22
Seco lamb shank in a cilantro stew with roasted potatoes in a fresh herb butter and garlic sauce       16
Grille Rib Eye grilled argentinian rib eye steak, sauteed asparagus and sweet potato gratin       20
Tramboyo crispy whole fish of the day stuffed with avocado salad and a side of jasmine rice       20
Pollito Asado roasted half chicken with mashed potato and chimichurri sauce       16
Salmon grilled salmon, shitake mushrooms, pearl onions and lobster shrimp mashed potatoes       18
Tuna Steak togarashi sesame crusted tuna with citrus salad, mango ceviche and japanese rice       20
Paella spanish style paella with clams, mussels, shrimp, squid, chorizo, chicken and saffron rice       18
Chilean Sea Bass miso seared chilean sea bass with fava bean puree and quinoa salad       20
Patito roasted duck with red onions, yuzu-ceviche sauce and side of jasmine rice       19
Stir Fry stir fried seasonal vegetables, sautéed in ginger, garlic and soy sauce       12
Tofu miso glazed grilled tofu with edamame and sweet plantain fried rice       12

sides

Sweet Plantains       5
Fried Plantains       5
Twice Cooked Yams       5
Asparagus       5
Baby Bok Choy       5
Grilled Corn Skewers       5
Papa la Huancaina       5
Spinach       5
Mashed Potato       5
Plantain       5
Fried Rice       5
Advertising