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Home > Restaurants > Kión
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| Tuna | 3 | |||
|---|---|---|---|---|
| Spicy Tuna | 3 | |||
| Salmon | 3 | |||
| Hamashi | 3 | |||
| Snapper | 3 | |||
| Fluke | 3 | |||
| Eel | 3 | |||
| Mackerel | 3 | |||
| Octopus | 3 | |||
| Shrimp | 3 | |||
| Salmon Roe | 4 | |||
| Sea Urchin | 4 | |||
| Crouching Tiger spicy tuna, shrimp, jalapeno, cucumber, spicy mayo | 10 | |||
|---|---|---|---|---|
| Cantolao unagi, spicy tuna, cucumber, avocado, rocoto sauce | 11 | |||
| Rainbow hamashi, salmon, tuna, fluke, crab ceviche, mango, cucumber, avocado | 12 | |||
| Spicy Tuna chopped tuna and scallions, rocoto sauce | 10 | |||
| Dragon tempura shrimp, avocado, tobiko | 10 | |||
| Kión Salmon smoked salmon, fresh salmon, apple, cucumber, crispy salmon skin, goat cheese | 10 | |||
| Spider soft shell crab, avocado, asparagus, tobiko, goat cheese | 11 | |||
| Bbq cucumber, smoked eel, goat cheese, crab | 10 | |||
| Godzilla bbq eel, cucumber, asparagus, avocado, ikura, eel sauce drizzle | 11 | |||
| Ceviche salmon ceviche, spicy mayo, hamashi, avocado, cucumber | 11 | |||
| Volcano shrimp, octopus, fluke, hamashi, crab, avocado cucumber and spicy tobiko mayo | 12 | |||
| Mixto shrimp, squid, snapper and fluke ceviche, cucumber, red pepper, onions, wasabi tobiko | 10 | |||
| Veggie seaweed salad, avocado, tomato, kalamata olives, yellow pepper, chimichurri sauce | 9 | |||
| Mango cucumber, avocado, asparagus, apple, sweet plantains, mango-ceviche sauce | 10 | |||
| Pepino Rollo cucumber rolls stuffed with salmon, avocado and seared tuna in a sesame yuzu sauce | 10 | |||
|---|---|---|---|---|
| Ceviche Mixto shrimp, squid, snapper and fluke marinated in a spicy ceviche sauce | 10 | |||
| Coco Tuna tuna and hamashi in a coconut-ginger lime juice served in a half coconut shell with plantain chips and toasted corn | 9 | |||
| Toro con Palta tuna belly tartar with avocado mousse, capers and ceviche lime juice | 10 | |||
| Rainbow Escaveche hamashi, tuna, salmon and fluke drizzled with warm zuke sauce | 9 | |||
| Salmon Yuzu cucumbers stuffed with salmon, ikura in a yuzu cilantro sauce | 9 | |||
| Crispy Oysters fried oysters, hamashi ceviche, avocado mousse, ikura | 11 | |||
| Ceviche de Pulpo fresh octopus with kalamata aioli and leche de tigre rocoto caper sauce | 10 | |||
| Tiraditos ceviche tasting | ||||
| Chico | 20 | |||
| Grande | 30 | |||
| Ostras and Almejas oysters or clams with tangy leche de tigre | ||||
| Half Dozen Oysters | 9 | |||
| Half Dozen Clams | 8 | |||
| Avocado mixed greens, tomatoes, cucumber, avocado, onions, tobiko and preserved lemon vinaigrette | 7 | |||
|---|---|---|---|---|
| Seaweed Salad seaweed with crispy crab wontons and topped with sesame seeds | 6 | |||
| Grilled Vegetables grilled vegetables and mixed greens with carrot ginger dressing | 7 | |||
| Miso tofu, seaweed and scallions in dashi miso broth | 4 | |||
|---|---|---|---|---|
| Parihuela clams, shrimp, squid, mussels and fish in a tomato-ginger broth | 8 | |||
| Chupe shrimp bisque with corn, edamame and egg in a creamy panca-oregano broth | 7 | |||
| Ramen Pork Soup spicy miso broth, ramen noodles, sliced pork, soy boiled egg and scallion | 6 | |||
| Anticuchos grilled miso-panca marinated beef, shrimp and chicken skewers served with papa a la huancaina blue potatoes with feta cheese sauce and kalamata aioli | 8 | |||
|---|---|---|---|---|
| Causa napoleon of shrimp, crabmeat, ceviche, avocado and spicy potato layers | 8 | |||
| Gambas al Ajillo shrimp sautéed with garlic, white wine and fresh herbs | 8 | |||
| Pulpito chilled baby octopus and sautéed octopus tentacles with panca miso garlic ginger sauce | 8 | |||
| Zapallitos Picante roasted zucchini filled with shrimp, crabmeat and goat cheese | 8 | |||
| Jaleita mixed seafood (squid, shrimp, fish) tempura served with salsa criolla | 10 | |||
| Entraña grilled argentinean skirt steak with chimichurri sauce | 9 | |||
| Prawns grilled whole prawns marinated in a chimichurri zuke-yuzu sauce | 12 | |||
| Spicy Mussels wok roasted mussles with rocoto peppers, ginger, cilantro and miso broth | 8 | |||
| Lomo de Cerdo grilled pork loin with aji panca served on a bed of carapulca and topped with salsa criolla | 16 | |||
|---|---|---|---|---|
| Filet Mignon pan seared filet mignon with a fried quail egg topping and blue potato gnocchi | 22 | |||
| Seco lamb shank in a cilantro stew with roasted potatoes in a fresh herb butter and garlic sauce | 16 | |||
| Grille Rib Eye grilled argentinian rib eye steak, sauteed asparagus and sweet potato gratin | 20 | |||
| Tramboyo crispy whole fish of the day stuffed with avocado salad and a side of jasmine rice | 20 | |||
| Pollito Asado roasted half chicken with mashed potato and chimichurri sauce | 16 | |||
| Salmon grilled salmon, shitake mushrooms, pearl onions and lobster shrimp mashed potatoes | 18 | |||
| Tuna Steak togarashi sesame crusted tuna with citrus salad, mango ceviche and japanese rice | 20 | |||
| Paella spanish style paella with clams, mussels, shrimp, squid, chorizo, chicken and saffron rice | 18 | |||
| Chilean Sea Bass miso seared chilean sea bass with fava bean puree and quinoa salad | 20 | |||
| Patito roasted duck with red onions, yuzu-ceviche sauce and side of jasmine rice | 19 | |||
| Stir Fry stir fried seasonal vegetables, sautéed in ginger, garlic and soy sauce | 12 | |||
| Tofu miso glazed grilled tofu with edamame and sweet plantain fried rice | 12 | |||
| Sweet Plantains | 5 | |||
|---|---|---|---|---|
| Fried Plantains | 5 | |||
| Twice Cooked Yams | 5 | |||
| Asparagus | 5 | |||
| Baby Bok Choy | 5 | |||
| Grilled Corn Skewers | 5 | |||
| Papa la Huancaina | 5 | |||
| Spinach | 5 | |||
| Mashed Potato | 5 | |||
| Plantain | 5 | |||
| Fried Rice | 5 | |||
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