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appetizers

Lox & Cream Cheese house smoked salmon, goat cheese, fingerlings, field greens				9
Seasonal Vegetable Salad roasted red and gold beets, fresh ricotta, prosciutto				9
Heirloom Tomato Carpaccio wild arugula, balsamic reduction, edible flowers, pine nuts				9
Watermelon Salad preserved lemon, olives, mache, pickled jalapeno vinaigrette				9
Tomato Gazpacho strawberries, pickled rhubarb, balsamic reduction, basil oil				9

entrees

Chicken & Grits white chocolate corn puree, ancho chili, almonds				17.50
Pork Tenderloin black-eyed peas, roasted peaches, crispy speck, epazote				17.50
Peas & Carrots steamed fluke, curried peas, carrot foam, peanuts, shredded ginger				17.50
Grilled Bluefish saffron tomato broth, littleneck clams, chorizo, spicy greens				17.50
Pappardelle crab meat, squash blossoms, baby zucchini, cherry tomato, basil				17.50
Prix-fixe available				29

featured dessert

Poppyseed Cookies with lemon custard				6
Prosecco Macerated Strawberries				6
Freshly Cracked Spices				6

wine pairing

with the chicken
Pinot Grigio Borgo Tesis this medium bodied traditional italian pinot grigio has a long-lasting crisp, clean finish that will compliment the chicken and the creamy richness of the grits			b 35	g 9
Merlot Rock Paper Scissors on the other hand, if red is what you crave this fabulously unusual merlot from those wacky roshambo folks in healdsburg should be just the ticket			b 35	g 9
with the pork
Chardonnay Papio if you're in the mood for white this classic california chardonnay will accentuate the peaches in this dish			b 25	g 7
Cabernet Sauvignon Papio this yummy cali cab with its forward fruit will bring out the varied flavors of our pork tenderloin			b 25	g 7
with the fluke
Bourgogne Coron Pere & Fils this lovely, traditional french bourgogne chardonnay should get along just swimmingly with our fluke			b 35	g 9
Zinfandel Zynthesis this zesty zin will give a little lift to the curry without overwhelming the fluke			b 35	g 9
with the pasta
Sauvignon Blanc-semillon Rolling this light and lively blend of sauvignon blanc and semillion will compliment this lovely summer pasta			b 35	g 9
Pinotage Man Vintners here we have a very nice south african pinotage with mouth-filling red berry flavors, touches of cinnamon and nutmeg and soft tannins			b 25	g 7
with the bluefish
Shiraz Climbing this fantabulous shiraz from orange, australia will dance a jig with the spicy sausage and greens			b 25	g 7
Chenin Blanc Man Vintners here is a wine with lively aromas of tropical fruits and melon, with crisp, bold citrus and tropical fruit flavors. its crispness is a great match for the bluefish			b 25	g 7

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