Tues-Thu, 5:30pm-10:30pm; Fri-Sat, 5pm-11pm; Sun, noon-4pm and 5pm-8pm
1 at 86th St.; B, C at 86th St.
American Express, Diners Club, MasterCard, Visa
This venue is closed.
When Charlie Palmer converted Alva into Kitchen 22, he created the perfect neighborhood restaurant for these not-exactly-flush times. This spinoff brings the $25 prix fixe formula (and equally affordable wines) uptown, where the locals happily line up without reservations for seasonal American fare like beef carpaccio, and roasted chicken with haricot verts.Extra
Prix-Fixe Menu: Dinner, $25; brunch, $17.95