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461 Columbus Ave.,
New York, NY 10024
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Tues-Thu, 5:30pm-10:30pm; Fri-Sat, 5pm-11pm; Sun, noon-4pm and 5pm-8pm
1 at 86th St.; B, C at 86th St.
$16.50-$29
American Express, Diners Club, MasterCard, Visa
Not Accepted
This venue is closed.
When Charlie Palmer converted Alva into Kitchen 22, he created the perfect neighborhood restaurant for these not-exactly-flush times. This spinoff brings the $25 prix fixe formula (and equally affordable wines) uptown, where the locals happily line up without reservations for seasonal American fare like beef carpaccio, and roasted chicken with haricot verts.
ExtraPrix-Fixe Menu: Dinner, $25; brunch, $17.95
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
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We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.