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French doors let the light in to this pocket-sized space, which tucks a small bar, a couple of booths, and a few small tables into its high-ceilinged confines. An artfully constructed aesthetic is also evident in the menu, a sometimes pleasing—and sometimes frightening—pastiche of French and Japanese cuisine. Offerings change frequently, but one standard is a seasonal interpretation of the bento box, with small portions showcasing contrasting flavors and textures. The guiding spirit behind this eclecticism is quirky owner/chef Marja Samsom, who's known as much for her unusual manner and tiny dog as for her ingredient-driven cooking. Go with an open mind. — Chelsea Mauldin

Mon., 8:30 p.m—10:30 p.m.

Assorted dumplings, $10-$13; bento box, $24; grilled yellowfin tuna with wasabi cream, $24