The Kitchen Club Menu

prélude
Chilled Minted Pea Soup				6
Mushroom Dumplings				10
Curried Chicken Dumplings				12
Shrimp and Spinach Dumplings				12
Duck and Ginger Dumplings				12
Truffled Enoki Mushroom Salad				12
Shaved Fennel with homemade tapanade				11
Arugula spinach & parmesan				11
Marja's "nicoise" Salad				13
Salmon Tartar with toast				12
Stuffed Grilled Sardines				10
Crab Cakes with remoulade sauce				13
Sampler of Our Best Sellers for 2				26
main event
Black Cod japanese style, in miso				26
Seafood Casserole				25
Mahi Mahi a concasse of tomato & basil				20
Yellow Fin Tuna with wasabi creme				24
Smoked Pork Loin grilled apple with teriyaki drizzle				23
Wasabi Rubbed Chicken Breast				20
Organic Steak Salad with crumbled blue cheese				24
Top Round Veal in sherry reduction				24
Our "classic" Mushroom Medley				22
Box Dinner taste of japan				24

Organic Scrambled Eggs with smoked mozzarella, smoked salmon, organic greens & toast				13
Rare Yellowfin Tuna with jalepeno mayonnaise				12
Smoked Salmon Mascarphone Sandwich				11
Organic Chicken Teriyaki Sandwich				11
Organic Steak & Greens				12
Smoked Chicken organic greens, & potato salad				14
Crab Cakes with remoulade sauce				13
Stuffed Grilled Sardines				10
Mixed Dumpling Salad				12
Organic Warm Goat Cheese Salad				10
Arugula spinach, & parmesan salad				10
Chilled Minted Pea Soup				6
Green Tea Soba Noodles with hijiki salad				8
Sampler of Our Bestsellers for 2				22
Catch of the Day				mp

Linzer Torte mother's recipe				7
Chocolate Mousse				7
Green Tea & White Chocolate Mousse				7
Trifle				7
Ice Crème sorbet				6
Fruit homemade biscotti				8
Di Paolo's Famous Cheese Selection				13
Sampler of Our Desserts lunch only				12

Porto Do Vale Mina				10
Domaine Mas Amiel muscat de rivesaltes, 2003				9
Lilly Pilly Late harvest noble blend, australia				10
Sherry Lustau Emilin don nuno				8

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