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lunch

Monday-friday 12-3pm

appetizer
Green Papaya and Mango Salad coriander chicken, dried shrimp chili cashew dressing				7
Corn Fritters served with a chili aioli				7
Seared Duck breast, Asian Pear Salad soy-black vinegar dressing				11
Green Mango Thai Salad cashew nuts, apple eggplant, tamarind dressing				6
Meing Style Salmon Tartare with limestone tartlets, peanuts, ginger and lime				9
Thai Beef Salad chinese long beans and roasted sticky rice powder				9
Kittichai Fish Cakes with cucumber and red onion chutney				7
soup
Spicy and Sour Oxtail Soup with kaffir lime leaves and charred tomatoes				8
Coconut and Galangal Soup with seabass and enoki mushrooms				6
entree
Kittichai Pad Thai shrimp, garlic chive and peanuts				14
Pan-seared Mahi Mahi toasted coconut red curry				16
Khao Soi noodles, chicken, red curry, pickled mustard greens				12
Chili-smoked Hanger Steak green beans and preserved chili jam				14
Pork Tenderloin in Jungle Curry fresh basil, lesser ginger				14
Organic Chicken in Green Curry thai eggplant and sweet basil				13
Shrimp Fried Rice green mango, cucumber, shrimp roe				11
Stir-fried Asian Vegetables with garlic and ginger-soy sauce				14
Jasmine Rice				3
dessert $4
Coconut Creme Caramel with coconut tuile
Jasmine Panna cotta, sweet and sour fruit salad, jasmine rice ice cream
Banana Spring Rolls with burnt honey ice cream
Selection of Ice Cream or Sorbet
Sliced Fresh Fruit thai bird chili salt

lunch prix-fixe $25

With Wine Pairing 37 Select 1 Item From Each Course

Thai Spiced Butternut Squash Soup
Baby Back Ribs mekong whiskey barbeque sauce
Shrimp and Cucumber Salad green chili galangal dressing
Grilled Salmon honey-soy glaze, thai pineapple salsa
Organic Chicken in Green Curry thai eggplant and sweet basil
Chili-smoked Hanger Steak long beans and preserved chili jam
Coconut Creme Caramel with a coconut twill
Flourless Valrhona Chocolate Cake

dinner, a la carte

thai tapas
Red Curry Chicken in Puff Pastry Tartlet				12
Kittichai Fish Cakes cucumber and red onion chutney				11
&Quot;meing" Salmon Tartare limestone tartlets, peanuts, ginger and lime				14
Crispy Rock Shrimp grilled eggplant and palm sugar-tamarind sauce				15
Smoked Trout on Shiso Leaf caramelized palm sugar dressing				12
soups
Coconut and Galangal Soup seabass and enoki mushrooms				12
Spicy and Sour Oxtail Soup kaffir lime leaves charred tomatoes				10
appetizers
Green Papaya and Mango Salad chili cashew dressing				11
Baby Back Ribs mekong whiskey barbeque sauce				14
Banana Blossom salad, Grilled shrimp, roasted cashew nuts				12
Thai Beef Salad chinese long beans and roasted sticky rice powder				14
Thai Red Snapper Ceviche coconut, ginger-lemongrass marinade				16
Caramelized Pork Belly crab salad, thai herbs				15
Seared Duck breast, Asian Pear Salad soy-black vinegar dressing				14
fish & shellfish
Pan-seared Mahi mahi, toasted red curry				28
Crispy Whole Fish galangal dressing, green chili				32
Wok-seared Tiger Prawns With a Citrus Red Curry				28
Chilean Sea Bass marinated in salted yellow beans, morning glory				32
Pan Seared Scallops turmeric-coconut cream broth, paddlefish caviar				28
poultry & meat
Organic Chicken in Green Curry thai eggplant and sweet basil				23
Coconut Braised Short Ribs kaffir lime leaf, mint and fresh coriander				26
Pork Tenderloin in Jungle Curry fresh basil, lesser ginger				26
Chili-smoked Hanger steak, green beans and preserved chili jam				25
Duck Two Ways spiced orange curry, roasted fingerling potatoes				28
Marinated Sirloin Steak asian mushrooms, chili-lime dipping sauce				34
Thai Barbeque Chicken turmeric and coconut, nahm-jim sauce				24
sides
Steamed Jasmine Rice				3
Wok Sautéed Gai-lan with garlic and ginger				7
Charred Cauliflower				7
Stir-fried Jasmine Rice green onions, pork sausage, cashews				7
Crispy Taro Root Croquettes sweet-spicy dipping sauce				7
Wok-sautéed Tofu asian greens, black pepper sauce			7	14
Stir-fried Asian Vegetables with garlic and ginger-soy sauce			7	14
Thai Omelette lump crab meat, sriracha sauce				9
dessert
Flourless Valrhona Chocolate Cake with fresh cream				9
&Quot;sankaya" Pandan-valrhona White Chocolate Fondue				8
Banana Spring Rolls with burnt honey ice cream				8
Coconut Creme Caramel with a coconut twill				8
Jasmine Panna Cotta with lychee-grape salad				8

dinner tasting $55

Menu Served Family style, Price Per Person / Additional 4-course Wine Pairing $20 Per Person

Kittichai Fish Cakes with cucumber and red onion chutney
&Quot;meing" Salmon Tartare limestone tartlets, peanut, ginger and lime
Thai Beef Salad chinese long beans and roasted sticky rice powder
Crispy Whole Fish galangal dressing and green chili
Pan-seared Arctic Char dtom yum broth, shanghai shoots
Sautéed Gai-lan with garlic and ginger
Organic Chicken in Green Curry thai eggplant and sweet basil
Coconut Braised Short Ribs kaffir lime leaf, mint and fresh coriander
Steamed Jasmine Rice
Flourless Valrhona Chocolate Cake with fresh cream
Banana Spring Rolls with burnt honey ice cream

dinner tasting $70

Menu Served Family style, Price Per Person / Additional 5-course Wine Pairing $25 Per Person

Crispy Rock Shrimp grilled eggplant and palm sugar-tamarind sauce
Green Papaya and Mango Salad chili cashew dressing
Thai Red Snapper Ceviche coconut, ginger-lemongrass marinade
Thai Beef Salad chinese long beans and roasted sticky rice powder
Baby Back Ribs mekong whiskey barbeque sauce
Seared Duck Breast asian pear salad, soy and black vinegar dressing
Chilean Sea Bass Marinated in Salted Yellow Beans with morning glory
Wok-seared Tiger Prawns with a citrus red curry
Stir-fried Asian Vegetables with garlic and ginger-soy sauce
Organic Chicken in Green Curry thai eggplant and sweet basil
Coconut Braised Short Ribs kaffir lime leaf, mint and fresh coriander
Steamed Jasmine Rice
Flourless Valrhona Chocolate Cake with fresh cream
Banana Spring Rolls with burnt honey ice cream

dinner prix-fixe $35

With Wine Pairing 50 Select 1 Item From Each Course

Thai Spiced Butternut Squash Soup
Aby Back ribs, Mekong Whiskey Barbeque Sauce
Shrimp and Cucumber salad, Green Chili Galangal Dressing
Stir Fried mussels, Dtom Yum broth, Crispy Shallots
Grilled Salmon honey-soy, thai pineapple salsa
Organic Chicken in Green Curry thai eggplant and sweet basil
Chili-smoked Hanger Steak long beans and preserved chili jam
Pan Seared Bronzino and Bay Scallops in a coconut turmeric broth
Coconut Creme Caramel with a coconut twill
Flourless Valrhona Chocolate Cake with fresh cream
Assorted Ice Cream and Sorbets

weekend brunch

Saturday-sunday 11:30am-3:00pm

"thai" brunch classics
Asian Five Spice French Toast thai basil and fruit compote				10
Kaffir Lime Leaf Pancake lemongrass butter				9
Kittichai Omelette thai sour sausage, jumbo lump crab				14
Three Egg omelette, choice of ham, tomato, scallion, red onion, mushroom, cheddar or swiss with yellow curry roasted potatoes				12
Chili-smoked Hanger Steak and Eggs				18
Norwegian Smoked Salmon grilled naan bread				14
Eggs benedict, Panang Curry Hollandaise with morning glory, canadian bacon or norwegian smoked salmon				12
Seared Duck breast, Asian Pear Salad light soy-vinegar dressing				12
Green Papaya Salad dried shrimp, coconut-rice, coriander chicken, cashew dressing				12
Kittichai Pad Thai shrimp, garlic chive and peanuts				14
Organic Chicken in Green Curry thai eggplant and sweet basil				16
sides $6
Black Forest ham, Thai Sour Sausage, Breakfast sausage
Canadian Bacon, Apple Wood-smoked bacon
Pineapple Fried Rice wok-fried morning glory
desserts
Flourless Valrhona Chocolate Cake with fresh cream				7
Banana Spring Rolls with burnt honey ice cream				6
Coconut Creme Caramel with coconut twill				7
"thai brunch classics" prix-fixe $25
Includes Unlimited Kittichai Brunch Cocktails Select 1 Item
Smoked Salmon grilled naan bread, classic accompaniments
Asian Five Spice French Toast thai basil and fruit compote
Kaffir Lime Leaf Pancake soufflé lemongrass butter
Eggs Benedict panang curry hollandaise with morning glory
Kittichai Omelette thai sour sausage, jumbo lump crab
Three Egg Omelette yellow curry roasted potatoes
Kittichai Pad Thai shrimp, garlic chive and peanuts

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