Menus provided by Menupages

lunch

Monday - Friday 12 Noon - 2.45 Pm

appetizers
Bean Curd work-sauteed, kabocha, lemongrass and black peppers sauce				7
Green Papaya Salad coconut rice, coriander chicken, dried shrimp cashew dressing				7
Duck Leg Confit asian pear, apple, cucumber and chili-tamarind dressing				11
Thai Salad with green mango, cashew nut, apple eggplant, tamarind dressing				6
Portabello Mushroom Salad asian greens, and palm sugar tamarind dressing				7
Thai Beef Salad northern style, with chinese long beans and roasted sticky rice powder				9
Vermicelli Noodle Salad seaweed, glass noodles, peanut preserved chili vinaigrette				7
soups
Corn Dashi Soup jumbo crab, scallion			6	8
Coconut and Galangal Soup with organic chicken and straw mushrooms				6
entrees
Mixed Vegetables fresh bamboo, sugar snap peas, bean curd, in yellow curry				11
Arctic Char pan-seared, thai broth, pei mussels, chili jam crouton				14
Chicken wok-fried, with gai-lan and chili jam				13
Beef grilled, green beans and preserved chili sauce				14
Pork with northern style pork sausage and thai herb sauce				14
Angle Hair Rice Noodle Soup with chicken confit, snake beans, cashews				13
Braised Beef in Star Anise Broth with vermicelli noodles				17
Shrimp Fried Rice with green mango, cucumber, shrimp roe jasmine rice				11
desserts $4
Tapioca Pearls with jack fruit, palm seeds, pandan scented coconut syrup
Jasmine Flan with coconut-jasmine rice tuille
Banana Spring Roll with burnt honey ice cream
Ice Cream or Sorbet

lunch prix-fixe $20

Select One Item From Each Course

Choice of One
Spicy and Sour Seafood Soup with kaffir lime leaves. thai bird chili and tomato
Spring Roll with minced pork, mushroom, glass noodles
Green Papaya Salad coriander chicken, coconut rice, cashew dressing
Duck Leg Confit asian pear, apple, cucumber, chili-tamarind dressing
Choice of One
Artic Char thai broth, pei mussels
Wok-fried Chicken gai-lan, chili jam
Pan Seared Pork northern style pork sausage, thai herb sauce
Grilled Hanger Steak panang curry, roasted vegetables
Choice of One
Jasmine Flan coconut jasmine rice tuille
Banana Spring Roll burnt honey ice cream

dinner

thai tapas
Coconut and Organic Chicken Relish with crispy jasmine rice crackers				7
Kittichai Fish Cake with cucumber and red onion chutney				11
Grade a "meing" Tuna Tartare limestone tartlets, peanuts, ginger and lime				12
Seabass Tempura with sweet chili-tamarind sauce				15
appetizers
Green Papaya and Mango Salad with dried shrimp and chili cashew dressing				11
Chocolate Baby Back Ribs with thai spices				14
Seasonal Greens roasted pickled beets, asian herbs, sesame-soy dressing				11
Banana Blossom and Artichoke Salad roasted cashew nuts and chili jam				12
Northern Thai Beef Salad chinese long beans and roasted sticky rice powder				14
Sashimi of Hamachi squid ink salt, red holland pepper dressing				16
Bangkok Style Pork "tonnato" with grapes and chili-truffle aioli				15
Pan-seared Foie Gras asian date compote, roasted cipollini onions, chili jam toast				18
soups
Coconut and Galangal Soup with organic chicken and straw mushrooms				8
Spicy and Sour Seafood Soup with kaffir lime leaves, bird-eye chili and tomato				10
fish & shellfish
Pan - Seared Arctic Char dtom yum broth, shanghai shoots, micro green salad				26
Crispy Whole Fish in lesser ginger curry				29
Thai Seafood Bouillabaisse with tiger prawns, scallops and mussels				28
Baked Chilean Sea Bass Marinated in Salted Yellow Beans with morning glory				28
poultry & meat
Lemongrass Stuffed Chicken Breast wild mushrooms, chili jam drizzle				22
Pineapple-braised Short Ribs in Green Curry thai eggplant and sweet basil				24
Grilled Pork Chop chiang mai spice rub, kaffir lime scented lentils				25
Chili-smoked Hanger Steak green beans and preserved chili jam				25
Hudson Valley Duck Breast duck confit asian pear salad, tamarind-date sauce				27
Grilled Prime Rib-eye king of oyster mushrooms, thai hot basil sauce				36
sides
Steamed Jasmine Rice				3
Wok Sauteed Gai-lan with garlic and ginger				7
Sugar Snap Peas				7
Stir-fried Jasmine Rice green onions, pork sausage, cashews				7
Crispy Taro Root Croquettes sweet-spicy dipping sauce				7
Grilled Tofu morning glory, shitake mushrooms, lemongrass black pepper sauce			7	14
Stir-fried Asian Vegetables with garlic and ginger- soy sauce			7	14
Thai Omelette lump crab meat, sriracha sauce				9
dessert
Flourless Valrhona Chocolate Cake with fresh cream				9
&Quot;sankaya" Pandan-valrhona White Chocolate Sauce with seasonal fruit				8
Banana Spring Rolls with burnt honey ice cream				8
Jasmine Flan on a Sweet and Sour Fruit Salad with jasmine rice ice cream				8
Thai Tea Ice Cream Sundae with palm seeds and coconut jelly				9
Coconut Crepes with warm kalamanci sauce				8
Selection of Rice Cream or Sorbet				8
Thai Chili Hot Chocolate with jasmine cream & with mekong whiskey			6	12

dinner prix fix menu $35

Select One Item From Each Course

Choice of One
Grade a "meing" Tuna Tartar limestone tartlets, peanut, ginger and lime zest
Wok-fried Mussels lemongrass broth
Banana Blossom and Artichoke Salad roasted cashew nuts and chili jam
Northern Thai Beef Salad chinese long beans and roasted sticky rice powder
Choice of One
Pan- Seared Arctic Char dtom yum broth, shanghai shoots
Lemongrass Chicken Breast wild mushrooms, chili jam
Thai Seafood Bouillabaisse tiger prawns, scallops, and mussels
Basil Crusted Skate Fish gai-lan, scallion, Fried Garlic
Pineapple Braised Short Ribs in Greens Curry thai eggplant and sweet basil
Choice of One
Flourless Valrhona Chocolate Cake with fresh cream
Jasmine Flan coconut jasmine rice tuille
Banana Spring Roll burnt honey ice cream

dinner tasting menu 1

Menu Served Family Style $50/additional 4 Course Wine Pairing $20

Kittichai Fish Cakes with cucumber and red onion chutney
Grade a "meing" Tuna Tartare limestone tartlets, peanut, ginger and lime
Northern Thai Beef Salad chinese long beans and roasted sticky rice powder
Crispy Whole Fish with sweet chili tamarind sauce
Pan-seared Arctic Char atom yum broth, shanghai shoots, micro green salad
Sauteed Gai-lan with green and ginger
Lemongrass Stuffed Chicken Breast wild mushrooms, chili jam drizzle
Pineapple Braised Short Ribs in Green Curry thai eggplant and sweet basil
Steamed Jasmine Rice
Flourless Valrhona Chocolate Cake with fresh cream
Banana Spring Rolls with burnt honey ice cream

dinner tasting menu 2

Menu Served Family Style $65. Additional 5 Course Wine Pairing $25

Kittichai Fish Cakes with cucumber and red onion chutney
Coconut and Organic Chicken Relish with crispy jasmine rice crackers
Sashimi of Hamachi squid ink salt, red holland pepper dressing
Northern Thai Beef Salad chinese long beans and roasted sticky rice powder
Chocolate Baby Back Ribs with thai spices
Banana Blossom and Artichoke Salad roasted cashew nuts and chili jam
Baked Chilean Sea Bass Marinated in Yellow Salted Beans with morning glory
Thai Seafood Bouillabaisse with tiger prawns, scallops and mussels
Sauteed gai- Lan with garlic and ginger
Lemongrass Stuffed Chicken Breast wild mushrooms, chili jam drizzle
Pineapple Braised Short Ribs in Green Curry thai eggplant and sweet basil
Stir- Fried Asian Vegetables with garlic and ginger-soy sauce
Steamed Jasmine Rice
Flourless Valrhona Chocolate Cake with fresh cream
Banana Spring Rolls with burnt honey ice cream

brunch

Saturday - sunday. 11:30 Am - 3 Pm

appetizers
Kittichai Fish Cakes with cucumber and red onion chutney				11
Coconut and Organic Chicken Relish with crispy jasmine crackers				7
Northern Thai Beef Salad chinese long beans and roasted sticky rice powder				9
Grace a Meing Tuna Tartare limestone tartlets, peanut, ginger and lime				10
Thai Salad green mango, cashew nut, apple eggplant, tamarind dressing				7
Vermicelli Noodle Salad seaweed, glass noodle, peanut, preserved chilli vinaigrette				7
soups
Galangal and Chicken Coconut Soup with straw mushrooms, kaffir lime				6
Corn Dashi Soup jumbo lump crab, scallion			6	8
thai brunch classic
Asian Five Spice French Toast thai basil and fruit compote				10
Kaffir Lime Leaf Pancake Souffle lemongrass butter				9
Kittichai Omelette thai sour sausage, jumbo lump crab				14
Three Egg Omelette yellow curry roasted potatoes				12
Chilli-smoked Hanger Steak and Eggs				18
Norwegian Smoked Salmon grilled naan bread				14
Eggs benedict, Panang Curry Hollandaise with morning glory, canadian bacon or ginger cilantro gravlax				12
entrees
Duck Leg Confit apple, cucumber and chilli tamarind dressing				12
Green Papaya Salad dried shrimp, coconut rice, coriander chicken, cashew dressing				12
Bangkok Style Pork Tonnato with grapes and chilli truffle aioli				14
Shrimp Fried Rice green mango, cucumber, shrimp roe				11
Kittichai Pad Thai shrimp, garlic chive and peanuts				14
Braised Beef in Star Anise Broth with vermicelli noodle				17
Angel Hair Rice Noodle Soup chicken confit, snake beans and cashew				13
sides $6
Black Forest Ham thai sour sausage, breakfast sausage
Canadian Bacon apple wood smoked bacon
Pineapple Fried Rice work fried morning glory
desserts
Flourless Valrhona Chocolate Cakes with fresh cream				7
&Quot;sankaya" Pandan-valrhona White Chocolate Sauce with seasonal fruit				8
Banana Spring Rolls with burnt honey ice cream				6
Jasmine Flan on a Sweet and Sour Fruit Salad with jasmine rice ice cream				6
Thai Tea Ice Cream Sundae with palm seeds and coconut jelly				7
Coconut Crepes with warm kalamanci sauce				6
Selection of Ice Cream or Sorbet				6

Menus provided by Menupages