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Home > Restaurants > Kittichai

Kittichai Menu

lunch

Monday-friday 12-3pm

appetizer
Green Papaya and Mango salad, Coriander chicken, Dried Shrimp Chili Cashew Dressing       7
Corn Fritters served with a chili aioli       7
Seared Duck breast, Asian Pear salad, Soy-black Vinegar Dressing       11
Green Mango Thai salad, Cashew nuts, Apple eggplant, Tamarind Dressing       6
Meing Style Salmon Tartare with limestone tartlets, peanuts, ginger and lime       9
Thai Beef salad, Chinese Long Beans and Roasted Sticky Rice Powder       9
Kittichai Fish Cakes with cucumber and red onion chutney       7
soup
Spicy and Sour Oxtail Soup with kaffir lime leaves and charred tomatoes       8
Coconut and Galangal Soup with seabass and enoki mushrooms       6
entree
Kittichai Pad thai, shrimp, Garlic Chive and Peanuts       14
Pan-seared Arctic Char dtom yum broth, shanghai shoots       14
Angel Hair Rice Noodle Soup chicken confit, snake beans and cashews       15
Chili-smoked Hanger Steak green beans and preserved chili jam       14
Pork Tenderloin in Jungle Curry fresh basil, lesser ginger       14
Organic Chicken in Green Curry thai eggplant and sweet basil       13
Shrimp Fried Rice green mango, cucumber, shrimp roe       11
Stir-fried Asian Vegetables with garlic and ginger-soy sauce       14
Jasmine Rice       3
dessert $4
Coconut Creme Caramel with coconut tuile      
Jasmine Panna cotta, Sweet and Sour Fruit salad, Jasmine Rice Ice Cream      
Banana Spring Rolls with burnt honey ice cream      
Selection of Ice Cream or Sorbet      
Sliced Fresh fruit, Thai Bird Chili Salt      

dinner, a la carte

thai tapas
Coconut Chicken Relish crispy jasmine rice crackers       10
Kittichai Fish Cakes cucumber and red onion chutney       11
&Quot;meing" Salmon Tartare limestone tartlets, peanuts, ginger and lime       14
Crispy Rock Shrimp grilled eggplant and palm sugar-tamarind sauce       15
Smoked Trout on Shiso Leaf caramelized palm sugar dressing       12
soups
Coconut and Galangal soup, Seabass and Enoki Mushrooms       12
Spicy and Sour Oxtail soup, Kaffir Lime Leaves Charred Tomatoes       10
appetizers
Green Papaya and Mango Salad chili cashew dressing       11
Baby Back Ribs mekong whiskey barbeque sauce       14
Banana Blossom salad, Grilled shrimp, roasted cashew nuts       12
Thai Beef Salad chinese long beans and roasted sticky rice powder       14
Thai Red Snapper Ceviche coconut, ginger-lemongrass marinade       16
Caramelized Pork Belly crab salad, thai herbs       15
Seared Duck breast, Asian Pear Salad soy-black vinegar dressing       14
fish & shellfish
Pan-seared Arctic Char dtom yum broth, shanghai shoots       24
Crispy Whole Fish galangal dressing, green chili       32
Wok-seared Tiger Prawns with a citrus red curry       28
Chilean Sea Bass marinated in salted yellow beans, morning glory       32
Pan Seared Scallop turmeric-coconut cream broth, paddlefish caviar       28
poultry & meat
Organic Chicken in Green Curry thai eggplant and sweet basil       23
Coconut Braised Short Ribs kaffir lime leaf, mint and fresh coriander       26
Pork Tenderloin in Jungle Curry fresh basil, lesser ginger       26
Chili-smoked Hanger steak, green beans and preserved chili jam       25
Duck Two Ways spiced orange curry, roasted fingerling potatoes       28
Marinated Sirloin Steak asian mushrooms, chili-lime dipping sauce       34
Thai Barbeque Chicken turmeric and coconut, nahm-jim sauce       24
sides
Steamed Jasmine Rice       3
Wok Sautéed Gai-lan with garlic and ginger       7
Charred Cauliflower       7
Stir-fried Jasmine rice, Green onions, Pork sausage, Cashews       7
Crispy Taro Root croquettes, Sweet-spicy Dipping Sauce       7
Wok-sautéed tofu, Asian greens, Black Pepper Sauce     7   14
Stir-fried Asian Vegetables with garlic and ginger-soy sauce     7   14
Thai omelette, Lump Crab meat, Sriracha Sauce       9
dessert
Flourless Valrhona Chocolate Cake with fresh cream       9
&Quot;sankaya" Pandan-valrhona White Chocolate Fondue       8
Banana Spring Rolls with burnt honey ice cream       8
Coconut Creme Caramel with a coconut twill       8
Jasmine Panna Cotta with lychee-grape salad       8

dinner tasting $55

Menu Served Family style, Price Per Person / Additional 4-course Wine Pairing $20 Per Person

Kittichai Fish Cakes with cucumber and red onion chutney      
&Quot;meing" Salmon tartare, Limestone tartlets, peanut, Ginger and Lime      
Thai Beef salad, Chinese Long Beans and Roasted Sticky Rice Powder      
Crispy Whole fish, Galangal Dressing and Green Chili      
Pan-seared Arctic char, Dtom Yum broth, Shanghai Shoots      
Sautéed Gai-lan with garlic and ginger      
Organic Chicken in Green curry, Thai Eggplant and Sweet Basil      
Coconut Braised Short ribs, Kaffir Lime leaf, Mint and Fresh Coriander      
Steamed Jasmine Rice      
Flourless Valrhona Chocolate Cake with fresh cream      
Banana Spring Rolls with burnt honey ice cream      

dinner tasting $70

Menu Served Family style, Price Per Person / Additional 5-course Wine Pairing $25 Per Person

Crispy Rock shrimp, Grilled Eggplant and Palm Sugar-tamarind Sauce      
Green Papaya and Mango salad, Chili Cashew Dressing      
Thai Red Snapper ceviche, coconut, Ginger-lemongrass Marinade      
Thai Beef salad, Chinese Long Beans and Roasted Sticky Rice Powder      
Baby Back ribs, Mekong Whiskey Barbeque Sauce      
Seared Duck breast, Asian Pear salad, Soy and Black Vinegar Dressing      
Chilean Sea Bass Marinated in Salted Yellow Beans with morning glory      
Wok-seared Tiger Prawns with a citrus red curry      
Stir-fried Asian Vegetables with garlic and ginger-soy sauce      
Organic Chicken in Green curry, Thai Eggplant and Sweet Basil      
Coconut Braised Short ribs, Kaffir Lime leaf, Mint and Fresh Coriander      
Steamed Jasmine Rice      
Flourless Valrhona Chocolate Cake with fresh cream      
Banana Spring Rolls with burnt honey ice cream      

weekend brunch

Saturday-sunday 11:30am-3:00pm

"thai" brunch classics
Asian Five Spice French Toast thai basil and fruit compote       10
Kaffir Lime Leaf Pancake lemongrass butter       9
Kittichai omelette, Thai Sour sausage, Jumbo Lump Crab       14
Three Egg omelette, Yellow Curry Roasted Potatoes choice of ham, tomato, scallion, red onion, mushroom, cheddar or swiss       12
Chili-smoked Hanger Steak and Eggs       18
Norwegian Smoked Salmon grilled naan bread       14
Eggs benedict, Panang Curry Hollandaise with morning glory, canadian bacon or norwegian smoked salmon       12
Seared Duck breast, Asian Pear Salad light soy-vinegar dressing       12
Green Papaya Salad dried shrimp, coconut-rice, coriander chicken, cashew dressing       12
Kittichai Pad thai, shrimp, Garlic Chive and Peanuts       14
Organic Chicken in Green curry, Thai Eggplant and Sweet Basil       16
sides $6
Black Forest ham, Thai Sour Sausage, Breakfast sausage      
Canadian Bacon, Apple Wood-smoked bacon      
Pineapple Fried rice, Wok-fried Morning Glory      
desserts
Flourless Valrhona Chocolate Cake with fresh cream       7
Banana Spring Rolls with burnt honey ice cream       6
Coconut Creme Caramel with coconut twill       7
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