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Home > Restaurants > Kittichai
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Monday-friday 12-3pm
| appetizer | ||||
|---|---|---|---|---|
| Green Papaya and Mango salad, Coriander chicken, Dried Shrimp Chili Cashew Dressing | 7 | |||
| Corn Fritters served with a chili aioli | 7 | |||
| Seared Duck breast, Asian Pear salad, Soy-black Vinegar Dressing | 11 | |||
| Green Mango Thai salad, Cashew nuts, Apple eggplant, Tamarind Dressing | 6 | |||
| Meing Style Salmon Tartare with limestone tartlets, peanuts, ginger and lime | 9 | |||
| Thai Beef salad, Chinese Long Beans and Roasted Sticky Rice Powder | 9 | |||
| Kittichai Fish Cakes with cucumber and red onion chutney | 7 | |||
| soup | ||||
| Spicy and Sour Oxtail Soup with kaffir lime leaves and charred tomatoes | 8 | |||
| Coconut and Galangal Soup with seabass and enoki mushrooms | 6 | |||
| entree | ||||
| Kittichai Pad thai, shrimp, Garlic Chive and Peanuts | 14 | |||
| Pan-seared Arctic Char dtom yum broth, shanghai shoots | 14 | |||
| Angel Hair Rice Noodle Soup chicken confit, snake beans and cashews | 15 | |||
| Chili-smoked Hanger Steak green beans and preserved chili jam | 14 | |||
| Pork Tenderloin in Jungle Curry fresh basil, lesser ginger | 14 | |||
| Organic Chicken in Green Curry thai eggplant and sweet basil | 13 | |||
| Shrimp Fried Rice green mango, cucumber, shrimp roe | 11 | |||
| Stir-fried Asian Vegetables with garlic and ginger-soy sauce | 14 | |||
| Jasmine Rice | 3 | |||
| dessert $4 | ||||
| Coconut Creme Caramel with coconut tuile | ||||
| Jasmine Panna cotta, Sweet and Sour Fruit salad, Jasmine Rice Ice Cream | ||||
| Banana Spring Rolls with burnt honey ice cream | ||||
| Selection of Ice Cream or Sorbet | ||||
| Sliced Fresh fruit, Thai Bird Chili Salt | ||||
| thai tapas | ||||
|---|---|---|---|---|
| Coconut Chicken Relish crispy jasmine rice crackers | 10 | |||
| Kittichai Fish Cakes cucumber and red onion chutney | 11 | |||
| &Quot;meing" Salmon Tartare limestone tartlets, peanuts, ginger and lime | 14 | |||
| Crispy Rock Shrimp grilled eggplant and palm sugar-tamarind sauce | 15 | |||
| Smoked Trout on Shiso Leaf caramelized palm sugar dressing | 12 | |||
| soups | ||||
| Coconut and Galangal soup, Seabass and Enoki Mushrooms | 12 | |||
| Spicy and Sour Oxtail soup, Kaffir Lime Leaves Charred Tomatoes | 10 | |||
| appetizers | ||||
| Green Papaya and Mango Salad chili cashew dressing | 11 | |||
| Baby Back Ribs mekong whiskey barbeque sauce | 14 | |||
| Banana Blossom salad, Grilled shrimp, roasted cashew nuts | 12 | |||
| Thai Beef Salad chinese long beans and roasted sticky rice powder | 14 | |||
| Thai Red Snapper Ceviche coconut, ginger-lemongrass marinade | 16 | |||
| Caramelized Pork Belly crab salad, thai herbs | 15 | |||
| Seared Duck breast, Asian Pear Salad soy-black vinegar dressing | 14 | |||
| fish & shellfish | ||||
| Pan-seared Arctic Char dtom yum broth, shanghai shoots | 24 | |||
| Crispy Whole Fish galangal dressing, green chili | 32 | |||
| Wok-seared Tiger Prawns with a citrus red curry | 28 | |||
| Chilean Sea Bass marinated in salted yellow beans, morning glory | 32 | |||
| Pan Seared Scallop turmeric-coconut cream broth, paddlefish caviar | 28 | |||
| poultry & meat | ||||
| Organic Chicken in Green Curry thai eggplant and sweet basil | 23 | |||
| Coconut Braised Short Ribs kaffir lime leaf, mint and fresh coriander | 26 | |||
| Pork Tenderloin in Jungle Curry fresh basil, lesser ginger | 26 | |||
| Chili-smoked Hanger steak, green beans and preserved chili jam | 25 | |||
| Duck Two Ways spiced orange curry, roasted fingerling potatoes | 28 | |||
| Marinated Sirloin Steak asian mushrooms, chili-lime dipping sauce | 34 | |||
| Thai Barbeque Chicken turmeric and coconut, nahm-jim sauce | 24 | |||
| sides | ||||
| Steamed Jasmine Rice | 3 | |||
| Wok Sautéed Gai-lan with garlic and ginger | 7 | |||
| Charred Cauliflower | 7 | |||
| Stir-fried Jasmine rice, Green onions, Pork sausage, Cashews | 7 | |||
| Crispy Taro Root croquettes, Sweet-spicy Dipping Sauce | 7 | |||
| Wok-sautéed tofu, Asian greens, Black Pepper Sauce | 7 | 14 | ||
| Stir-fried Asian Vegetables with garlic and ginger-soy sauce | 7 | 14 | ||
| Thai omelette, Lump Crab meat, Sriracha Sauce | 9 | |||
| dessert | ||||
| Flourless Valrhona Chocolate Cake with fresh cream | 9 | |||
| &Quot;sankaya" Pandan-valrhona White Chocolate Fondue | 8 | |||
| Banana Spring Rolls with burnt honey ice cream | 8 | |||
| Coconut Creme Caramel with a coconut twill | 8 | |||
| Jasmine Panna Cotta with lychee-grape salad | 8 | |||
Menu Served Family style, Price Per Person / Additional 4-course Wine Pairing $20 Per Person
| Kittichai Fish Cakes with cucumber and red onion chutney | ||||
|---|---|---|---|---|
| &Quot;meing" Salmon tartare, Limestone tartlets, peanut, Ginger and Lime | ||||
| Thai Beef salad, Chinese Long Beans and Roasted Sticky Rice Powder | ||||
| Crispy Whole fish, Galangal Dressing and Green Chili | ||||
| Pan-seared Arctic char, Dtom Yum broth, Shanghai Shoots | ||||
| Sautéed Gai-lan with garlic and ginger | ||||
| Organic Chicken in Green curry, Thai Eggplant and Sweet Basil | ||||
| Coconut Braised Short ribs, Kaffir Lime leaf, Mint and Fresh Coriander | ||||
| Steamed Jasmine Rice | ||||
| Flourless Valrhona Chocolate Cake with fresh cream | ||||
| Banana Spring Rolls with burnt honey ice cream | ||||
Menu Served Family style, Price Per Person / Additional 5-course Wine Pairing $25 Per Person
| Crispy Rock shrimp, Grilled Eggplant and Palm Sugar-tamarind Sauce | ||||
|---|---|---|---|---|
| Green Papaya and Mango salad, Chili Cashew Dressing | ||||
| Thai Red Snapper ceviche, coconut, Ginger-lemongrass Marinade | ||||
| Thai Beef salad, Chinese Long Beans and Roasted Sticky Rice Powder | ||||
| Baby Back ribs, Mekong Whiskey Barbeque Sauce | ||||
| Seared Duck breast, Asian Pear salad, Soy and Black Vinegar Dressing | ||||
| Chilean Sea Bass Marinated in Salted Yellow Beans with morning glory | ||||
| Wok-seared Tiger Prawns with a citrus red curry | ||||
| Stir-fried Asian Vegetables with garlic and ginger-soy sauce | ||||
| Organic Chicken in Green curry, Thai Eggplant and Sweet Basil | ||||
| Coconut Braised Short ribs, Kaffir Lime leaf, Mint and Fresh Coriander | ||||
| Steamed Jasmine Rice | ||||
| Flourless Valrhona Chocolate Cake with fresh cream | ||||
| Banana Spring Rolls with burnt honey ice cream | ||||
Saturday-sunday 11:30am-3:00pm
| "thai" brunch classics | ||||
|---|---|---|---|---|
| Asian Five Spice French Toast thai basil and fruit compote | 10 | |||
| Kaffir Lime Leaf Pancake lemongrass butter | 9 | |||
| Kittichai omelette, Thai Sour sausage, Jumbo Lump Crab | 14 | |||
| Three Egg omelette, Yellow Curry Roasted Potatoes choice of ham, tomato, scallion, red onion, mushroom, cheddar or swiss | 12 | |||
| Chili-smoked Hanger Steak and Eggs | 18 | |||
| Norwegian Smoked Salmon grilled naan bread | 14 | |||
| Eggs benedict, Panang Curry Hollandaise with morning glory, canadian bacon or norwegian smoked salmon | 12 | |||
| Seared Duck breast, Asian Pear Salad light soy-vinegar dressing | 12 | |||
| Green Papaya Salad dried shrimp, coconut-rice, coriander chicken, cashew dressing | 12 | |||
| Kittichai Pad thai, shrimp, Garlic Chive and Peanuts | 14 | |||
| Organic Chicken in Green curry, Thai Eggplant and Sweet Basil | 16 | |||
| sides $6 | ||||
| Black Forest ham, Thai Sour Sausage, Breakfast sausage | ||||
| Canadian Bacon, Apple Wood-smoked bacon | ||||
| Pineapple Fried rice, Wok-fried Morning Glory | ||||
| desserts | ||||
| Flourless Valrhona Chocolate Cake with fresh cream | 7 | |||
| Banana Spring Rolls with burnt honey ice cream | 6 | |||
| Coconut Creme Caramel with coconut twill | 7 | |||
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