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Home > Restaurants > Kittichai

Kittichai Menu

tasting 1

Available to Parties of Three or More guests, $50, Served Family Style

Kittichai Fish Cakes with cucumber and red onion chutney      
Grade a "meing" Tuna Tartare limestone tartlets, peanut, ginger and lime      
Northern Thai Beef Salad chinese long beans and roasted sticky rice powder      
Crispy Whole Fish in Lesser Ginger Curry      
Pan-roasted Line Caught Fish Fillet holy basil, wild ginger and green peppercorn      
Sautéed Gai-lan with garlic and ginger      
Lemongrass Chicken Hot Pot kabocha, black mushroom in black pepper sauce      
Pineapple Braised Short Ribs in Green Curry thai eggplant and sweet basil      
Steamed Jasmine Rice      
Flourless Valrhona Chocolate Cake with fresh cream      
Banana Spring Rolls with burnt honey ice cream      

tasting 2

$65 Served Family Style

Kittichai Fish Cakes with cucumber and red onion chutney      
Crispy Jasmine Rice Crackers with coconut and organic chicken relish      
Sashimi of Kampachi squid ink salt, red holland pepper dressing      
Northern Thai Beef Salad chinese long beans and roasted sticky rice powder      
Chocolate Baby Back Ribs with thai spices      
Banana Blossom and Artichoke Salad roasted cashew nuts and chili jam      
Baked Chilean Sea Bass Marinated in Yellow Salted Beans with morning glory      
Wok-seared Tiger Prawns with garlic-pepper sauce and green beans      
Sautéed Gai-lan with garlic and ginger      
Lemongrass Chicken Hot Pot kabocha, black mushroom in black pepper sauce      
Pineapple Braised Short Ribs in Green Curry thai eggplant and sweet basil      
Wok-fried Morning Glory with salted yellow beans and chili      
Steamed Jasmine Rice      
Flourless Valrhona Chocolate Cake with fresh cream      
Banana Spring Rolls with burnt honey ice cream      

thai tapas

Kao Tung Nar Tuung coconut and organic chicken relish with crispy jasmine rice crackers       7
Thod Mun Pla kittichai fish cakes with cucumber and red onion chutney       11
Kra Thong Tong grade a "meing" tuna tartare, limestone tartlets, peanut, ginger and lime       12
Yum Ma Khaur Pow crispy rock shrimp, grilled eggplant and palm sugar-tamarind sauce       14
Pla Todd Sam Rod seabass tempura with sweet chili-tamarind sauce       16

soups

Tom Kha Gai coconut and galangal soup with organic chicken and straw mushrooms       8
Dtom Seb spicy and sour seafood soup with kaffir lime leaves, thai bird chili and tomato       10

appetizers

Sum Tum green papaya and mango salad with dried shrimp and chili cashew dressing       10
Kra Dook Moo Ob Cocoa chocolate baby back ribs with thai spices       11
Yum Hua Plee banana blossom and artichoke salad, roasted cashew nuts and chili jam       12
Pla Pad Thai yellowfin tuna "noodle" with bean sprouts and chili cashew dressing       12
Larb Nuar northern thai beef salad, chinese long beans and roasted sticky rice powder       13
Pla Plar Two sashimi of kampachi, squid ink salt, red holland pepper dressing       16
Moo Ma Now bangkok style pork tonnato with grapes and chili-truffle aioli       16
Tub Harn Toad pan-seared foie gras, asian date compote, roasted cipollini onions, chili jam toast       18

curries

Geang Deang Pak wok-braised vegetables with tofu in red curry       14
Geang Kheaw Waan pineapple braised short ribs in green curry, thai eggplant and sweet basil       24
Pla Thod Prik King crispy whole fish in lesser ginger curry       27
Mussamun Gae braised lamb shank in mussamun curry       29

fish & shellfish

Dtom Som pan-roasted line caught fish fillet, holy basil, wild ginger and green peppercorn       25
Goong Krataem wok-seared tiger prawns with garlic-pepper sauce and green beans       27
Pla Aob Sauce baked chilean sea bass marinated in yellow salted beans with morning glory       28

poultry & meat

Gai Ta Kai lemongrass chicken hot pot, kabocha, black mushroom in black pepper sauce       22
Sai Grok Moo Ping thai barbeque pork chop, slow cooked pork sausage, chiang mai spiced sauce       25
Pad Pead Nuar chili-glazed hanger steak with wild mushrooms, dried beef croquette       25
Ped Put Sa Jean hudson valley duck breast, duck confit asian pear salad, tamarind-date sauce       27
Nuar Yuang grilled prime rib-eye, king of oyster mushroom, thai hot basil sauce       36

sides

Khao Suey steamed jasmine rice       3
Pad Kanah sautéed gai-lan with garlic and ginger       6
Pad Prik King prik-king vegetables       6
Tua Pad Fai Deang sugar snap peas       6
Khao Pad Sapparod wok-fried pineapple rice with chinese sausage       7
Kai Jeaw Pu thai omelette, lump crab meat, sriracha sauce       9
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