tasting 1

Available to Parties of Three or More guests, $50, Served Family Style

Kittichai Fish Cakes with cucumber and red onion chutney
Grade a "meing" Tuna Tartare limestone tartlets, peanut, ginger and lime
Northern Thai Beef Salad chinese long beans and roasted sticky rice powder
Crispy Whole Fish in Lesser Ginger Curry
Pan-roasted Line Caught Fish Fillet holy basil, wild ginger and green peppercorn
Sautéed Gai-lan with garlic and ginger
Lemongrass Chicken Hot Pot kabocha, black mushroom in black pepper sauce
Pineapple Braised Short Ribs in Green Curry thai eggplant and sweet basil
Steamed Jasmine Rice
Flourless Valrhona Chocolate Cake with fresh cream
Banana Spring Rolls with burnt honey ice cream

tasting 2

$65 Served Family Style

Kittichai Fish Cakes with cucumber and red onion chutney
Crispy Jasmine Rice Crackers with coconut and organic chicken relish
Sashimi of Kampachi squid ink salt, red holland pepper dressing
Northern Thai Beef Salad chinese long beans and roasted sticky rice powder
Chocolate Baby Back Ribs with thai spices
Banana Blossom and Artichoke Salad roasted cashew nuts and chili jam
Baked Chilean Sea Bass Marinated in Yellow Salted Beans with morning glory
Wok-seared Tiger Prawns with garlic-pepper sauce and green beans
Sautéed Gai-lan with garlic and ginger
Lemongrass Chicken Hot Pot kabocha, black mushroom in black pepper sauce
Pineapple Braised Short Ribs in Green Curry thai eggplant and sweet basil
Wok-fried Morning Glory with salted yellow beans and chili
Steamed Jasmine Rice
Flourless Valrhona Chocolate Cake with fresh cream
Banana Spring Rolls with burnt honey ice cream

thai tapas

Kao Tung Nar Tuung coconut and organic chicken relish with crispy jasmine rice crackers				7
Thod Mun Pla kittichai fish cakes with cucumber and red onion chutney				11
Kra Thong Tong grade a "meing" tuna tartare, limestone tartlets, peanut, ginger and lime				12
Yum Ma Khaur Pow crispy rock shrimp, grilled eggplant and palm sugar-tamarind sauce				14
Pla Todd Sam Rod seabass tempura with sweet chili-tamarind sauce				16

soups

Tom Kha Gai coconut and galangal soup with organic chicken and straw mushrooms				8
Dtom Seb spicy and sour seafood soup with kaffir lime leaves, thai bird chili and tomato				10

appetizers

Sum Tum green papaya and mango salad with dried shrimp and chili cashew dressing				10
Kra Dook Moo Ob Cocoa chocolate baby back ribs with thai spices				11
Yum Hua Plee banana blossom and artichoke salad, roasted cashew nuts and chili jam				12
Pla Pad Thai yellowfin tuna "noodle" with bean sprouts and chili cashew dressing				12
Larb Nuar northern thai beef salad, chinese long beans and roasted sticky rice powder				13
Pla Plar Two sashimi of kampachi, squid ink salt, red holland pepper dressing				16
Moo Ma Now bangkok style pork tonnato with grapes and chili-truffle aioli				16
Tub Harn Toad pan-seared foie gras, asian date compote, roasted cipollini onions, chili jam toast				18

curries

Geang Deang Pak wok-braised vegetables with tofu in red curry				14
Geang Kheaw Waan pineapple braised short ribs in green curry, thai eggplant and sweet basil				24
Pla Thod Prik King crispy whole fish in lesser ginger curry				27
Mussamun Gae braised lamb shank in mussamun curry				29

fish & shellfish

Dtom Som pan-roasted line caught fish fillet, holy basil, wild ginger and green peppercorn				25
Goong Krataem wok-seared tiger prawns with garlic-pepper sauce and green beans				27
Pla Aob Sauce baked chilean sea bass marinated in yellow salted beans with morning glory				28

poultry & meat

Gai Ta Kai lemongrass chicken hot pot, kabocha, black mushroom in black pepper sauce				22
Sai Grok Moo Ping thai barbeque pork chop, slow cooked pork sausage, chiang mai spiced sauce				25
Pad Pead Nuar chili-glazed hanger steak with wild mushrooms, dried beef croquette				25
Ped Put Sa Jean hudson valley duck breast, duck confit asian pear salad, tamarind-date sauce				27
Nuar Yuang grilled prime rib-eye, king of oyster mushroom, thai hot basil sauce				36

sides

Khao Suey steamed jasmine rice				3
Pad Kanah sautéed gai-lan with garlic and ginger				6
Pad Prik King prik-king vegetables				6
Tua Pad Fai Deang sugar snap peas				6
Khao Pad Sapparod wok-fried pineapple rice with chinese sausage				7
Kai Jeaw Pu thai omelette, lump crab meat, sriracha sauce				9