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Home > Restaurants > Klee Brasserie

Klee Brasserie

Critic's Pick Critics' Pick

200 Ninth Ave., New York, NY 10011
nr. 22nd St.   See Map | Subway Directions Hopstop Popup
212-633-8033 Send to Phone

  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: *

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7.3 out of 10

    3 Reviews | Write a Review

  • Cuisine: Bistro, German/Austrian
Photo by Julie Powell for Eight Communications

Hours

Tue-Wed, noon-3pm and 5:30pm-11pm; Thu-Fri, noon-3pm and 5:30-midnight; Sat, 11am-3:30pm and 5:30-midnight; Sun, 11am-3:30pm and 5pm-10pm; Mon, closed

Nearby Subway Stops

1 at 23rd St.; C, E at 23rd St.

Prices

$21-$27

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Business Lunch
  • Dine at the Bar
  • Hot Spot
  • Lunch
  • Open Kitchens / Watch the Chef
  • Private Dining/Party Space
  • Take-Out

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Klee Brasserie, which opened in a small bistrolike space near the busy intersection of Ninth Avenue and 23rd Street, represents a casual amalgamation of fashionable restaurant conceits. There is the brasserie reference, which means you can enjoy blue-plate specials on different days of the week (good slow-roasted lamb on Saturdays, not-so-good "Viennese fried chicken" on Mondays) and a properly hearty selection of foreign beers (Kölsch Reisdorf from Germany, Saison Dupont from Belgium). There is the earthy, overlarge menu laced with trendy Alsatian-Austrian recipes (Klee means "clover" in German), and sections devoted to increasingly untrendy genres like Small Bites, Wood Stone Oven, and Mesquite Grill. The bar serves archly named cocktails ("the Grape," "Mango Tango"), in the manner of many downtown bars these days, and the room is made to feel stylishly casual in the usual way, with the presence of lots of blond, well-carpentered wood.

Note

Try the Holunder Margarita, made with Corzo tequila and elderflowers.

Related Stories

New York Magazine Reviews

Featured In

7.3 "Recommended"
Average Reader Rating
on a Scale of 10
Write Your Own Review

Used to be great

keikochiaki from 10001 | Posted on 5/19/09

Overall Reader Rating: 5 (Mixed Reviews)
Food: 9
Service: 2
Décor: 7
Value: 3

I used to love coming here for dinner - the food excellent and the service quite good. I went for brunch on Sunday and the service was TERRIBLE. The food was still good but you can get similar quality at other venues...Read More

A Seinfeld Caliber Crab Bisque

dwallack79 from 11106 | Posted on 2/17/09

Overall Reader Rating: 8 (Recommended)
Food: 9
Service: 7
Décor: 7
Value: 7

If you have seen the soup nazi episode of Seinfeld, you might recall Jerry having a crab bisque that was so good you could not eat it standing up. After visiting Klee this valentines day with my wife, I now know...Read More

Read All 3 Reviews >>

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