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lunch menu

soups, salads, pizza
Bean Soup & Ramp consommé toasted almond broth, herbs, chanterelle wheel				8
Chilled Green English Pea Soup smoked cheese shavings, salted pretzel croutons				8
Salad Bowl truffled herb & daily green salad				9
Heirloom Beet & French Blue Cheese Salad romaine leaves, pickling cucumber, pumpernickel soil				12
Grilled Chicken Salad murray's free range, market greens, mustard dressing				13
Alsatian Thin Crust Pizza crème fraîche, nature's premium bacon, sweet vidalia onions				15
sandwiches
Duck Prosciutto Sandwich mixed greens, jalapeno & apricot jam				12
Crispy Bacon Club swiss cheese, egg middle, lettuce				12
Klee Veal Burger on Soft Bun (seasoned with onions, paprika) lettuce, pickle, bbq sauce				14
Camembert Cheese on Sourdough cranberry jelly, lettuce				13
Four Mini Lobster Roll Sandwiches citrus aioli, diced celery				13
Grilled Cheese sandwich, "two-faced" open-faced emmenthaler & appenzeller cheese pickled beets				13
Grilled Ocean Trout Sandwich on Soft Bun radish ribbons, citrus mayonnaise, lettuce				17
Schnitzel & Egg Sandwich veal lightly breaded and pan fried, pickle, poached egg middle				16
pasta & lunch plates
Macaroni & Cheese spätzel pasta with four cheeses				14
Chicken Noodle Pasta orecchiette with chicken-peanut sausage, spinach				14
Veal Viennese Schnitzel potato & parsley salad, lingonberries				25
Fresh Market Fish white beans, day's market vegetables, lemon				19
sides & snacks
Grilled Endive sprinkled with spanish cheese				7
Elis's Baguette butter, apricot preserve				3.50
Whipped Cheese Snack "liptauer" seasoned with paprika and capers				5
Cheese Board camembert, fourme d'ambert, idiazabal truffle honey, figs				14
desserts $7
Chocolate & Berry Bread Pudding chocolate-rum sauce
Peanut Butter and Banana Pudding
coffees & teas
La Colombe Coffees Served Viennese Style Decaffeinated Available/no Refills
Filter Coffee				3.50
Espresso			4	dbl 5
Cappuccino fair trade specialty teas (please see back of menu for selection)				4
beers
Austria - Gösser Lager				7
Germany - "kölsch" Reissdorf Ale				7
Germany - Ayinger Bräu-weisse				(17 oz) 10
Germany - Paulaner				9
Belgium- Saison Dupont Blond Ale				11
England - Samuel Smith Brown Ale				7
Finland - Sinebrychoff Porter				7
France - Fischer Amber				7
Usa - Brooklyn East India Pale Ale				7
Usa - Brooklyn Weisse				9
Usa - Brooklyn Chocolate Stout				9
Usa - Brooklyn Local 1				(25.4 oz) 20

dinner menu

small tastes
Mini Maine Lobster Rolls				6
Brined Marcona Almonds				5
Bowl of House Marinated Olives				5
Paprika Cheese Dip "liptauer"				5
Moulard Duck Prosciutto Canapés				6
Chilled Oysters				piece 2.85
Paddlefish Caviar poached egg middle, toast points				oz 29
first
Chilled Green English Pea Soup smoked cheese shavings, salted pretzel croutons				9
Bean Soup & Green Garlic Consomme toasted almond broth, herbs, chanterelle wheel				10
Heirloom Beet & French Blue Cheese Salad romaine leaves, pickling cucumber, pumpernickel				13
&Quot;egg - in - a - hole" & Spinach Salad organic deviled egg & garden beans, truffle dressing				14
King Crab & Cuttlefish arugula, melon, spicy horseradish petals				16
Whipped Muscovy Duck Pate porcini mushroom confiture, cassis jelly				14
Alsatian Thin Crust Pizza creme fraiche, nature's premium bacon, sweet vidalia onions				16
Add Paddlefish Caviar				oz 29
second
Whole dorado, Grilled & Baked with thyme & citrus, day's market vegetables, olive oil				29
Large Sea scallops, Charred & Dusted with hungarian paprika small herbed spatzel pasta, red pepper, burnt onion chutney				29
Arctic Char & Pink British Columbia Shrimp lightly cooked celery & green apple salad, whole grain mustard				29
Murray's Free Range Chicken Grilled chicken - peanut sausage, spinach leaves, corn & lemon whip				25
Veal Duo - Grilled Sweetbread & Veal Cheeks rainbow carrots, chanterelle mushrooms, toasted hemp seeds				29
Lamb Roll - up, 24 Hour Braised colorado lamb shoulder, fennel salad, organic millet grain, rhubarb leather				27
Pork belly, Bbq Black Hog balsam cherries, candied belgian endive, green pea shoots				27
Wagyu Beef steak, Open Fire Charred fingerling potato terrine, grilled radicchio, emulsified five peppercorn sauce				29
Local Mason Jar Vegetables carrots, yellow & green squash, beans, millet fig balsamic, pumpkin seed oil, artichoke & beet powder				19
chef angerer’s daily brasserie specials
Traveling Through the Foods of europe, & America on Sundays
Monday spinach spätzel pasta & tyrolean speck air cured ham, juniper froth			14	20
Popcorn Crusted Viennese Fried Chicken Potato Confit & Rocket Salad				23
Tuesday ensalada de pasta: chilled cat ear noodles, lettuce, shredded idiazabal cheese, manzanilla olives, bunch carrots			14	21
Papas Fritas Y gambas, Spanish Prawns House-made sausage, Potato chips, Salsa Verde				27
Wednesday rigatoni & tender 24 hour lamb: organic beets, pea shoots, toasted swiss cocoa nibs			15	23
Bbq Chicken & rösti: Market greens, Traditional Shredded Potato Cake				25
Thursday orecchiette alle verdure (smoked pasta): red peppers, fennel, zucchini, fried capers			16	23
Bistecca a la Fiorentina (florentine Style steak): White beans, tomatoes, Rosemary				29
Friday spaghetti & caviar carbonara: chef made pancetta, rainbow trout caviar, almond			16	26
Risotto del Mare (creamless): calamari, shrimp, escargot, Sea Lettuce				26
Saturday chef angerer’s "macaroni & cheese": spätzel pasta, black truffle & pumpernickel crust			18	27
Veal Wiener schnitzel: Warm Potato & Parsley salad, Lingonberries				29
Sunday chicken - noodle pasta: organic chicken chunks, ear shaped pasta, cheddar, market carrots			14	20
Veal meatloaf: Tomato glaze, Mustard Potato salad, Romaine Leaves				21
greens & other sides
Truffled Herb & Daily Green Salad				10
Local Peas & Carrots				7
Grilled Endive Sprinkled with spanish cheese				7
Steamed Heirloom Beets Vinaigrette				8
beers
Gösser Lager austria				7
&Quot;kölsch" Reissdorf Ale germany				7
Ayinger Bräu-weisse (17oz) germany				10
Paulaner germany				9
Saison Dupont Blond Ale belgium				11
Samuel Smith Brown Ale england				7
Sinebrychoff Porter finland				7
Fischer Amber france				7
Brooklyn East India Pale Ale usa				7
Brooklyn Weisse usa				9
Brooklyn Chocolate Stout usa				9
Brooklyn Local 1 (25.4 oz) usa				20
brunch
Chilled Oysters shallot mignonette, ½ dz				15
Viennese Breakfast café au lait, oj, brioche, apricot preserve & butter scrambled eggs & cheddar				19
Elis’s Brioche Toast jam & butter				3.50
Cornflake Crusted French Toast banana, first run vermont maple syrup				14
&Quot;kaiserschmarren" Austrian Style Pancake lingonberries, caramelized bacon bits				15
Wood Stone Oven Baked Egg & Beans two baked bio eggs, fire roasted beans, market salad				12
Three Egg Scramble on toasted baguette, herbs, sprinkle of vermont cheddar				13
Open - Faced Omelet cipollini onions, herbs, porcini mushroom dumpling				14
Crispy Apple - Wood Smoked Bacon Strips				5

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