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Home > Restaurants > Klong

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Klong Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $6.50 minimum | $10 credit card minimum
  • Delivery Hours:
    Sun-Thu, noon-11:15pm; Fri-Sat, noon-midnight
  • Delivery Area:
    Spring St. to 20th St., Ave. D to Sixth Ave.

appetizers
Tofu Tod crispy tofu, served with crushed peanuts in a sweet chili dipping sauce       3
Fried Turnip and Corn Cake Fritters served with crushed peanuts in a sweet chili dipping sauce       3.50
Lookh-chinh-pingh Appetizer grilled assorted fish flavored balls with sweet chili sauce. (not americanized, the exact same sold on bangkok side walk)       3.50
Grilled Tofu and Ginger Sauce with shitake mushrooms       4
Jade Dumpling spinach and mixed vegetables served with house black bean mushroom dipping sauce       4
Fresh Summer Roll tofu, mint, lettuce, cucumbers, carrots and vermicelli served with black hoisin sauce       4
Chicken or Beef Satay marinated in a house special style, served with a signatutue peanut dipping sauce and cucumber chutney       5
Pan-steamed Mussels Eastern Country Style chopped lemongrass, shallots, basil, lime juice and mixed herbs. (recommended)       5
Rangoon Shrimp grilled shrimp with spicy chili lime sauce (recommended)       6
Assorted Golden Fritters crispy chicken and shrimp dumplings, blanket shrimp, taro spring roll and crispy tofu with crushed peanut sweet chili dipping sauce       7
Grilled Squid Legs served with fresh chili lime juice sauce. (recommended)       3.50
Taro Spring Rolls crispy spring rolls stuffed with glass noodles, taro and minced vegetables, served with plum sake dipping sauce       3.50
Green Curry Puff siamese pastry stuffed with ground chicken, potatoes, green peas and green curry paste       4
Mixed Chicken & Shrimp Dumplings Appetizer with mushrooms. served with house black bean mushroom dipping sauce       4
Chicken Wings siamese spiced crispy chicken wings with sweet chili sauce       4
Firecrackers crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce       5
Calamari Tempura crispy calamari with crushed peanuts sweet chili dipping sauce       5
Ribs stir-fried back ribs marinated with garlic, pepper and bangkok spices       5
Tuna Tartar on Crispy Tortilla fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions and scallion       7
Charcoal Sirloin Beef Appetizer served with traditional "neur yang" firely chili, lime, and crushed roasted jasmine rice sauce       8
salads
Thai Salad garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, brown tofu, served with light peanut sauce dressing       5
Thai Spicy Tuna Salad medium rare seared fresh tuna with mixed green salad and chili lime juice dressing. (recommended)       7
Larb Salad minced chicken seasoned with herbs, mint leaves, scallions, lemongrass, shallots and chili, tossed in lime juice dressing       7
Green Papaya Salad cherry tomatoes, string beans, roasted peanuts in chili lime juice dressing (recommended)       5
Crispy Duck Salad romaine lettuce, cashew nuts, pineapples, tomatoes and chili lime juice dressing. (recommended)       7
Beef and Shitake Mushroom Salad slices of herb marinated bbq steak tossed in lime juice, tomatoes, red onions, scallions, shallots and a bit of chili. (recommended)       8
soups
Lemongrass Soup (tom yum) a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. (recommended)       4
Ginger Chicken Thai Ravioli Soup ground chicken with herbs in a green wonton skin and watercress in ginger chicken broth       4
Galangal Coconut Milk Soup (tom kha) a distinct flavor of southern thailand's coconut soup with mushrooms seasoned with gal galangal, chili and lime juice. (recommended)       4
noodle dishes
Pad Thai stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts      
Floating Market Curry Noodles rice noodles with hardboiled egg, fried shallots, bean sprouts and scallions in light curry broth      
Spicy Basil Noodles (kee mao) pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions      
Pad See Euw flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs      
Roadside Noodles steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and black bean special house sauce      
Lard Nah Noodles pan-fried rice noodles, baby corn, asian broccoli, and shitake mushrooms with thai gravy sauce      
fried rice
Railroad Fried Rice traditional thai fried rice served on the trains with scallion, onions, tomatoes, green peas, carrots and eggs      
Pineapple Fried Rice fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, peas, eggs and garnished with roasted cashew nuts      
Spicy Basil Fried Rice (kee mao) fried rice drunk man's style with tomatoes, peppers, onions, basil, chili, green peas, carrots and eggs      
curry entrées
Served With Jasmine Rice
Red Curry thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk      
Panang Curry thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk      
Green Curry thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk      
Mussaman Curry southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk      
sautéed entrées
Served With Jasmine Rice
Spicy Holy Basil sauteed fresh basil, fresh chili and garlic with onions, string beans and bell peppers      
Pad Prik Khing sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers      
Rama Dish sauteed in red-peanut sauce served on a bed of steamed broccoli      
Ginger Dish sauteed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce      
Pad Chili sauteed red chili paste, kaffir lime leaves, krachai herb, fresh peppers, asparagus and basil      
Pad Roasted Cashew Nut sauteed roasted cashew nuts with onions bell peppers, celery and pineapples in chili paste      
Tamarind Dish a hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried      
klong specials
Served With Jasmine rice, With the Exception of Noodle Dishes
Pad-noh-mai original thai style, sauteed minced chicken, fresh basil, chili, bamboo shoots, and garlic. (very spicy, this plate won't be adjusted to suit american tastes)       10
Herbal Tea Smoked Half Chicken served with sesame oil topped on steamed spinach and sweet chili sauce       11
Mussel Pineapple Curry in mild red curry sauce       10
E-saan Herbal Lamb sauteed marinated lamb, thai herbs, brandy, black pepper and garlic, with grilled asparagus, carrots, roasted red peppers, red onions, poppy seeds, and thyme       15
Siamese Paella Entree fried rice with a variety of seafood, onions and scallions in curry powder sauce       14
Choo-chee Salmon thai herbs and spices blended in milk choo chee chili paste with asparagus and kaffir lime leaves       14
Pomegranate Walnut Duck with pomegranate red wine sauce served with stir-fried bok choy       15
Lychee Siamese Duck with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce       14
Mandalay Basil sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers and krachai herb topped with a touch of coconut milk       15
Singha Bbq Pork Chop marinated pork chop sirloins with string beer and herbs. served with stir fried mixed market vegetables       11
Bangkok Style Pumpkin Curry With Chicken thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk, serve with fresh thai holy basil       11
Lotus Root Beef stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potatoes, lotus seeds, shallots tamarind juice in thick mussaman curry sauce       13
Lamb Pad Ped sauteed with red chili paste, kaffir lime leaves, basil and asparagus       14
Mandarin Fish steamed fillet of striped bass, celery, lemongrass, fresh chili, garlic, and scallions with a hint of lemon       15
Klong Pad Thai an obscure recipe from the siamese royal palace. sauteed glass vermicelli with big shrimp mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white crepe       14
Thai Stick lemongrass-skewered chicken breast, mixed with bell peppers, mangoes, cilantro, basil, sesame, scallions, sambai, aioli and mango salsa served with steamed buckwheat noodles       14
Steamed Shrimp in Clay Pot jumbo shrimp with glass vermicelli, ginger, shitake mushrooms and peppercorns       14
Tamarind Whole Fish crispy red snapper topped with a hot zesty sauce, sweet peppers and basil leaves       17
side orders
Assorted Green Vegetables sauteed with fresh garlic       5
Spicy String Beans in prik khing chili paste       5
Mint Fried Rice       4
Sticky Rice       2
Basil Eggplant sauteed in chili black bean sauce       5
Steamed Spinach topped with light coconut milk sauce       6
Brown Rice       2
Jasmine Rice       1
dessert
Warm Truffle Chocolate Cake with green tea ice cream       6.50
Kao-thom-mud a la Mode steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream       5
Ice Cream       4
Chocolate Mousse Cake       5
Warm Pecan Pie with coconut ice cream       6
beverages
Thai Iced Tea       2.50
Soda       1.50
Sparkling Water       3
Thai Iced Coffee       2.50
Juice       3
Spring Water       1.50

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