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Home > Restaurants > Knife + Fork

Knife + Fork

108 E. 4th St., New York, NY 10003 40.725651 -73.988241
nr. First Ave.  See Map | Subway Directions Hopstop Popup
212-228-4885 Send to Phone

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  • Cuisine: American Nouveau, Eclectic/Global, Irish/English
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    4 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

knife-fork-nyc.com

Nearby Subway Stops

F at Second Ave.

Prices

$21-$26

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Open Kitchens / Watch the Chef
  • Prix-Fixe
  • Romantic

Alcohol

  • Beer and Wine Only

Reservations

Recommended

Profile

This venue is closed.

After training in Switzerland then cooking in kitchens across Europe, Irish-born chef Damien Brassel opened up his own cozy boîte Stateside with an ever-changing menu he describes as modern European. The favored techniques—braising, poaching, reducing—may be unmistakably French, but Brassel also nods to his heritage with hearty slabs of Celtic seven-grain bread (for sale by the loaf) and a chocolate soufflé cake that gets paired with raspberry stout. The oversize square plates seem a little fancy for the rustic interior, but they also underscore the culinary aspirations which have resulted in sublime appetizers like cured salmon with baby pear and seaweed salad and overshot entrées like sea bass with sour grapefruit and shallot vinaigrette.

Prix-Fixe

A six-course tasting menu is available nightly for $45 and a three-course prix fixe is offered every night before 7 p.m. for $24.

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