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Home > Restaurants > Knife + Fork
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| tasting plates $8 | ||||
|---|---|---|---|---|
| Blue Point Oysters with preserved lemon, ginger, cilantro, persian cucumber, higakai seaweed and quail egg | ||||
| Blue Pointe Oysters with quail egg, pickled ginger, cucumber higiki seaweed and radish | ||||
| Risotto With Carrot and Ginger Puree topped with wild chervil salad | ||||
| Sea Bass with aubergine caviar, green beans, carrots, daikon, confit shallots and tomatoes served with a saffron broth | ||||
| Saddle Wood Farm Lamb with chive mash, garlic escargot, montrachet goat cheese infused with truffle sundried tomato tapenade | ||||
| starters | ||||
| Smoked Amish Chicken with apple, water chestnut, pancetta vinaigrette and acorn squash | 15 | |||
| Torchon of Hudson Valley Foie Gras with organic coco nib, bbq eel salad, lobster vinaigrette with lime and cucumber sorbet | 16 | |||
| Blue Pointe Oysters with quail egg, pickled ginger, cucumber higiki seaweed and radish | 14 | |||
| Risotto with carrot and ginger puree topped with wild chervil salad | 15 | |||
| Chilled White Grape Gazpacho with tuna tartare, apple salad, petit cilantro | 14 | |||
| Tempura Rock Shrimp with avocado puree and chili and cilantro vinaigrette | 15 | |||
| mains $26 | ||||
| Sea Bass with aubergine caviar, green beans, carrots, daikon, confit shallots and tomatoes served with a saffron broth | ||||
| Scallops with apple smoked bacon, garden pea puree, asparagus and lobster vinaigrette | ||||
| Salmon with piquillo pepper, wasabi mash, black olives, capers, shallots and lemon zest | ||||
| Saddle Wood Farm Lamb with chive mash, garlic escargot, montrachet goat cheese infused with truffle sundried tomato tapenade | ||||
| Tamarind Glazed Duck with lime, vanilla mash, parsnip puree, caramelized parsnips, red onion marmalade, citrus salad and cabernet sauvignon reduction | ||||
| Roasted Woodlands Beef Fillet with wild mushrooms, celeriac cream, overnight tomato, red onion marmalade veal and truffle vinaigrette | ||||
| endings | ||||
| Lemon Mint Panna Cotta | 8 | |||
| Rosemary and Orange Creme Brulee | 8 | |||
| Selection of Sorbets | 8 | |||
| Cheese Plate selection of european cheeses | 12 | |||
| champagne | ||||
|---|---|---|---|---|
| Bottle | ||||
| Brut Rose Juve Y Camps Cava | 40 | |||
| Drappier Brut Nature | 75 | |||
| Philipponnat Brut Reserve Rose | 95 | |||
| Jacquesson "avize Grand cru" Brut - 1996 | 145 | |||
| Pol Roger 98 Brut - 1998 | 165 | |||
| white wine | ||||
| Gl/btl | ||||
| Bourgogne Aligote domaine de la saraziniere, burgundy 2006 | 8 | 29 | ||
| Pinot Grigio tramin, alto adige - 2007 | 9 | 32 | ||
| Mercer Estates Riesling yakima valley, washington - 2007 | 10 | 34 | ||
| Paul Cluver chardonnay, elgin, south africa - 2008 | 11 | 35 | ||
| Rias Baixas albarino, finca de arentei, spain - 2007 | 12 | 40 | ||
| Weingut Ott fass 4, gruner veltliner, austria - 2007 | 12 | 44 | ||
| Francois Crochet sancerre, france - 2008 | 13 | 45 | ||
| Catena chardonnay, mendoza, argentina - 2006 | (btl) 47 | |||
| Frog's Leap sauvignon blanc, napa valley - 2008 | (btl) 49 | |||
| Chablis domaine savary, burgundy - 2006 | (btl) 58 | |||
| Roero Arneis giacosa, piedmont - 2007 | (btl) 65 | |||
| Shafer "red Shoulder ranch" chardonnay, napa valley - 2004 | (btl) 98 | |||
| Condrieu domaine philippe faury, rhone valley - 2005 | (btl) 105 | |||
| Meursault 1er Cru "en la barre" domaine francois jobard - 2005 | (btl) 120 | |||
| Raveneau domaine f chablis montee de tonnerre - 2004 | (btl) 240 | |||
| red wine | ||||
| Gl/btl | ||||
| Knife and Fork shiraz, australia - 2004 | 8 | 27 | ||
| Nieto Senetiner Malbec argentina - 2007 | 9 | 29 | ||
| Monjardin Tintico spain - 2006 | 9 | 29 | ||
| Castle rock, Pinot Noir mendocino county, ca - 2007 | 10 | 30 | ||
| Candor Zinfandel austin hope, california - undefined | 11 | 36 | ||
| Candor Merlot Austin Hope california - undefined | 11 | 36 | ||
| Domaine Saint Martin de la Garrigue languedoc - 2004 | 12 | 41 | ||
| Domaine D'aupilhac Montpeyroux languedoc - 2007 | 12 | 44 | ||
| Cote de brouilly, Chateau Thivin beaujolais - 2006 | 14 | 45 | ||
| Collioure domaine la tour vieille, france - 2006 | (btl) 48 | |||
| Domaine leccia, cuvee yl, corsica - 2005 | (btl) 50 | |||
| Rully Premier Cru Preaux domaine jearger defaix, burgundy - 2006 | (btl) 60 | |||
| Neyers merlot, conn valley, napa valley - 2006 | (btl) 70 | |||
| Russian Hill pinot noir, russian river valley - 2006 | (btl) 76 | |||
| Austin Hope Grenache paso robles, ca - 2006 | (btl) 82 | |||
| Vacqueyras "cuvee lopy" domaine le sang des cailloux, rhone valley - 2005 | (btl) 98 | |||
| Cornas "cuvee renaissance" domaine a.clape, rhone valley - 2002 | (btl) 110 | |||
| dessert wine | ||||
| Gl/btl | ||||
| Emilio Hidalgo Sherry 2000 | (btl) 55 | |||
| Sauternes chateauroumieu-lacoste half bottle - 2004 | (btl) 39 | |||
| Samos Anthemis "sweet Muscat wine" 1999 | 12 | 45 | ||
| Dow's Tawney Port 2000 | 12 | 55 | ||
| Domaine la Tournvieille "banyuls dessert wine" - 2003 | 15 | 58 | ||
| Beaumes de venise, Muscat 2004 | 15 | 42 | ||
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