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lunch tasting menu $160
Sample Menu. Please Allow At Least Three Hours For Your meal. Our Lunch menu Is Served on friday, Saturday and Sunday
Pomme soufflé, caviar, Crème Fraiche
Fried Ama Ebi Heads
Duck Tongues pomegranate, Grilled Rice
Beau Soli oyster, caviar, Lime
Japanese Kampachi lemon jam, white soy
Long Island Fluke ginger pickled shallots, artisanal soy
Maine Ama Ebi avocado, blood orange, mustard oil
Nantucket Bay Scallops meyer lemon, freeze dried soy sauce
Santa Barbara Uni house made yuba, horseradish oil
Spanish Octopus buckwheat, cabbage
Puffed egg, Benton's Bacon dashi, Kombu
Spring Pea Soup fresh tofu, morel mushrooms, benton's bacon salt
Rabbit Cannellini fennel, ginger, rabbit bacon
Scallop, matcha, Smoked grapes, Razor Clams
Shaved Torchon of Hudson Valley Foie Gras lychee, pine nuts
Elysian Fields Farm Lamb stuffed shallot, sheep milk ricotta
Humboldt Fog Goat Cheese, Singing Brook Sheep cheese smoked cantaloupe, pork fat brioche, sweet and sour red onions
Apple Cider sorbet, Burnt marshmallow, Graham Ganache
Chocolate fudge, grapefruit, hazelnut, Parsnip Ice Cream
dinner tasting menu - $100
Sample (menu Changes daily). Please Allow Two Hours For Your Meal
Buttermilk Biscuit black pepper butter, mirin chicharone, togorshi
Long Island Fluke buttermilk, poppy seeds, white soy
Cold Dashi broth, Sugar Snap peas, Santa Barbara uni, Cucumber
Smoked Hen Egg onions, potato, caviar
Hand Torn pasta, Burgundy escargot, Chicken Skin
Atlantic Halibut cauliflower, ham, black olives
Shaved Torchon of Hudson Valley Foie Gras lychee, pine nuts
Dry Aged Striploin pickled jalapenos, black trumpet mushrooms
Guava sorbet, Cream Cheese
Funnel cake, Black Sesame Ice cream, coconut, Lemon

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