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starters

Kobe Club Beef Tartare prepared tableside (with american, australian & japanese wagyu)				34
Iced Hamachi with jalapeño, pineapple & scallion				18
Tuna Tartare with chive crème fraîche, ponzu, citrus, mustard-chili oil & sesame wonton crisp				19
Sake Cured Salmon with toasted mini bagel chips, tobiko cream cheese & white truffle deviled quail eggs				18
Fried Malpeque Oysters with creamed spinach & lobster béarnaise				16
Crab Cake "double stuffer" with garlic & ginger aioli				24
Diver Scallop & Braised American "kobe" Short Rib with roasted chanterelle mushrooms				18
Grilled Hudson Valley Foie Gras "steak" with asian pear compote & toasted brioche				26
American "kobe" Beef Cheek Ravioli in truffle broth				21
Slow Roasted Applewood Smoked Bacon & Black Truffles				9
Tomato & Red Onion Salad with 50-year-old balsamico				13
Iceberg Wedge with tomato relish & crumbled blue cheese				12
With Applewood Smoked Bacon				add 4
Caesar Salad				15
Lauran's Chopped Salad with crab, shrimp, avocado, mango, bacon boiled eggs & bleu cheese (tossed tableside)				22

mix & match mains

At Kobe club, We Invite You to "mix & match" Smaller Portions of Beef to Better Appreciate the Contrasting Flavors and Textures of Our Offerings Through "side by side" comparisons. Due to the Richness of the Wagyu beef, We Recommend Only 8-10oz of Wagyu Per Person

filet
Wagyu (kobe & Kobe-style beef) & American Prime
4 Oz/8 Oz American Wagyu			50	85
4 Oz/8 Oz Australian Wagyu			65	115
4 Oz/8 Oz Japanese Wagyu			115	190
6 Oz/12 Oz American Prime			28	48
striploin
Wagyu (kobe & Kobe-style beef) & American Prime
4 Oz/8 Oz American Wagyu			45	80
4 Oz/8 Oz Australian Wagyu			60	110
4 Oz/8 Oz Japanese Wagyu			110	185
8 Oz/16 Oz American Prime			25	45
ribeye
Wagyu (kobe & Kobe-style beef) & American Prime
10 Oz American Wagyu				90
10 Oz Australian Wagyu				125
10 Oz Japanese Wagyu				240
20 Oz American Prime				52
surf & turf
Add to Any of the Mix & Match Mains Above
1/2 Or Whole 2 lb. Maine Lobster			35	60
King Crab			18	36
Extra Large Shrimp			18	36
sauces, butters & toppings
Toasted Peppercorn
Gorgonzola Cream
Truffled Hollandaise				2 addl.
Tarragon Mustard
Classic Béarnaise
Wasabi & Shiso Béarnaise
Lobster Béarnaise
Mushroom & Marrow				4 addl.
Bacon & Shallot
Herb & Shallot Butter
Bleu Cheese Butter
Foie Gras Butter				4 addl.
Black Truffle Butter				4 addl.

entrees

Pan Seared Wild Salmon with lobster dumplings & tarragon mustard sauce				34
Dover Sole Meuniére				mp
Grilled Lobster with garlic, lemon & butter				65
King Crab with garlic, lemon & butter				39
Extra Large Shrimp with garlic, lemon & butter				38
Mustard-rubbed Organic Chicken with roasted vegetables & shaved black truffles				32
Kobe Chopped Sirloin Steak 12oz. wagyu (japanese, australian & american) served in a cast iron pan with sour cream & chive mashed potatoes				65
Roasted Kurobuta "black" Pork Chop with japanese chili pepper apple sauce				38
Wild Mushroom Pasta with morels, chanterelles & porcini				28

entrees for two

Served With Two Sauces or Butters (additional Sauce $2)

Emperor's Flight all japanese wagyu with 4oz filet, 4oz sirloin & 10oz ribeye				395
Samurai's Flight 4oz each of american, australian & japanese wagyu filet & 6oz of american prime filet				225
Charlie's Sizzling Sliced Steak bone-in ny striploin on a bed of roasted vidalia sweet onions, whole roasted garlic				56
Australian Wagyu Porterhouse (28oz)				290
Tuna Porterhouse (24oz)				64

sides

Hash Browns with caramelized onions				7
Hash Browns with lobster, chorizo & crème fraîche				10
Traditional Whipped Potatoes				7
Sour Cream & Chive Whipped Potatoes				7
Wasabi & Shiso Whipped Potatoes				7
Lobster & Black Truffle Whipped Potatoes				12
Combination of Three Whipped Potatoes				14
Kobe Club Parmesan Truffled French Fries				13
Creamed Spinach				7
Steamed Asparagus served with truffled hollandaise				9
Peas & Pearls				7
Sake White Truffle Creamed Corn				8
Roasted Wild Mushrooms				11

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