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Home > Restaurants > Kobe Club
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American $90/ Australian $120/ Japanese $150, For Wine Pairing Please Add $70
| Kobe Hot Dog in puff pastry | ||||
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| Kobe Club Beef Tartare with american, australian, & japanese wagyu; gavi, marchesi di barolo, italy | ||||
| Diver Scallop & Braised American "kobe" Short Rib with roasted chanterelle mushrooms; chianti classico, querceto, italy | ||||
| "Kobe" Beef Cheek Ravioli in truffle broth; bordeaux, chateau rochemorin, france | ||||
| choice of wagyu striploin | ||||
| Served With a Side of Hash Browns With lobster, chorizo, Red Bell Pepper and Carmelized Onions | ||||
| American wagyu, 4oz malbec, tamari, argentina | ||||
| Australian wagyu, 4oz shiraz, forefather, australia | ||||
| Japanese wagyu, 4oz cabernet sauvignon, sterling, california | ||||
| choice of signature dessert | ||||
| Beehive Baked Alaska with honey ice cream | ||||
| Chocolate Caviar with sweet vanilla blinis & raspberry crème fraiche | ||||
| Assorted Homemade Sorbets quarts de chaume, chateau de suronde, france or taylor, flatgate 10 year special reserve tawny | ||||
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