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Home > Restaurants > Koi
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| soups | ||||
|---|---|---|---|---|
| Miso Soup tofu & seaweed | 5 | |||
| Seafood Miso Soup clams, crab & bay scallops | 9 | |||
| salads | ||||
| Organic Field Greens miso or ponzu dressing | 9 | |||
| Cucumber Sunomono pickled cucumber | 7 | |||
| Seaweed Medley cucumber sweet vinegar | 13 | |||
| Warm Baby Spinach & Mushrooms ponzu dressing | 14 | |||
| Crispy Calamari frisee salad, aji-amarillo and cilantro dressing | 16 | |||
| Yellowtail & Salmon Sashimi asian greens, sesame dressing | 20 | |||
| Lobster Avocado mizuna, shiitake mushrooms, tofu-lime dressing | 32 | |||
| signature dishes | ||||
| Crispy Rice topped with spicy tuna or yellow tartare | 16 | |||
| Seared Tuna with jalapeno & garlic chips | 14 | |||
| Creamy Rock Shrimp Tempura | 18 | |||
| Tuna Tartare on crispy wontons | 14 | |||
| Salmon Carpaccio black truffles, citrus sauce | 24 | |||
| Hamachi Fusion soy citrus, truffle essence | 22 | |||
| Spicy Crunchy Yellowtail Tartare | 14 | |||
| Kobe Beef Carpaccio fried shiitake, yuzu vinaigrette | 24 | |||
| Foie Gras on Seared Tuna white truffle oil | 29 | |||
| Spicy Seared Albacore with crispy red onions, ponzu sauce | 15 | |||
| Yellowtail Carpaccio grapeseed oil & ponzu wasabi-tobiko | 20 | |||
| Edamame Dumplings lobster, mushroom mirin broth | 18 | |||
| Diver Scallops Tempura asian pear salad | 17 | |||
| Rock Shrimp Ceviche & Yellowtail Sashimi shiso pesto | 22 | |||
| Kobe Style Potstickers ponzu dipping sauce | 20 | |||
| Seared Red Snapper Sashimi yuzu, jalapeno | 22 | |||
| signature rolls | ||||
| Baked Crab Roll | hand 9 | cut 16 | ||
| Baked Scallop on california roll | cut 16 | |||
| Spicy Rock Shrimp Tempura Hand Roll | hand 8 | |||
| Dragon Roll shrimp, tempura, eel, baked crab | cut 22 | |||
| Baked Lobster Roll with creamy sauce | cut 22 | |||
| Sweet Chili Shrimp Roll shrimp sashimi on shrimp tempura avocado roll | cut 24 | |||
| Double Tuna Roll tuna sashimi on spicy tuna roll with wasabi tobiko & wasabi mayo | cut 22 | |||
| hot dishes | ||||
| Miso Bronzed Black Cod medley of vegetables | 28 | |||
| Grilled Tiger Prawns pearl onions, sweet potatoes, kumquat glaze | 27 | |||
| Lobster Tail sake truffle butter sauce, yuzu gremolata | 42 | |||
| Seared Golden Tilefish black forbidden rice, sesame tomato relish | 26 | |||
| Steamed Chilean Sea Bass ginger & shitake mushrooms | 31 | |||
| Seared Salmon udon noodles, wakame, black bean sauce | 26 | |||
| Spiced Braised Short Ribs plum wine reduction, wasabi cauliflower puree | 15 | |||
| Tofu & Vegetables sweet & spicy ginger sauce | 20 | |||
| Pan Seared Chicken Breast | 24 | |||
| Roasted Duck Breast ginger vinaigrette, roasted shishito peppers | 32 | |||
| Grilled Lamb Chops roasted shishito potato puree, lchimi sauce | 34 | |||
| Sansho Rubbed Hangar Steak portobello, swiss chard, aji-amarillo sauce | 28 | |||
| Peppercorn Crusted Filet Mignon roasted shishito potato puree, plum wine demi | 38 | |||
| Kobe Style Filet Mignon "toban-yaki" asparagus & mushrooms | 48 | |||
| sides | ||||
| Glazed String Beans | 9 | |||
| Roasted Shishito Peppers | 6 | |||
| Grilled Japanese Eggplant | 9 | |||
| Edamame | 6 | |||
| Sauteed Shitake & Asparagus | 10 | |||
| Roasted Shishito Potato Puree | 9 | |||
| sushi & sashimi | ||||
| Tuna | 7 | 16 | ||
| Yellowtail | 7 | 16 | ||
| Salmon | 7 | 16 | ||
| Albacore | 7 | 16 | ||
| Snow Crab | 10 | 22 | ||
| Salmon Egg | 8 | 18 | ||
| Fresh Water Eel | 7 | 16 | ||
| Fluke | 7 | 16 | ||
| Red Snapper | 8 | 18 | ||
| Octopus | 7 | 14 | ||
| Mackerel | 6 | 12 | ||
| Sea Eel | 7 | 16 | ||
| Sea Urchin | 9 | 20 | ||
| Shrimp | 7 | 16 | ||
| Smelt Egg | 6 | 12 | ||
| Squid | 6 | 12 | ||
| Sweet Shrimp | 8 | 16 | ||
| Tamago | 5 | 10 | ||
| Toro | 20 | 40 | ||
| Scallop | 7 | 16 | ||
| hand & cut roll | ||||
| Hand / Cut | ||||
| Philadelphia Roll | 9 | 11 | ||
| California Roll | 7 | 9 | ||
| Yellowtail & Scallion Roll | 7 | 9 | ||
| Cucumber Roll | 5 | 6 | ||
| Salmon Skin Roll | 5 | 6 | ||
| Shrimp Tempura Roll | 8 | 10 | ||
| Spicy Tuna Roll | 8 | 10 | ||
| Tuna Roll | 7 | 10 | ||
| Salmon Roll | 7 | 9 | ||
| Vegetable Roll | 5 | 6 | ||
| Eel & Avocado Roll | 7 | 11 | ||
| Soft Shell Crab Roll | cut 15 | |||
| Rainbow Roll | cut 18 | |||
| Sunset Roll | cut 18 | |||
| tempura | ||||
| Seafood shrimp, bay scallops & white fish | 22 | |||
| Vegetable asparagus, green beans, yams, onions, shitakes, eggplant & carrots | 18 | |||
| cocktails $15 | ||||
| Harvest makers mark, amaretto di sanonno, apple cider | ||||
| Raspberry's Crush raspberry vodka, lychee & raspberry puree, sparkling wine | ||||
| Lemon Crisp bulldog gin, lemon, cucumber, lime | ||||
| Ginger Mojito rum, muddled mint and ginger, lime | ||||
| Bee Sting jack daniels honey, ginger beer, lime | ||||
| Airmail cava, honey syrup, aged rum, citrus | ||||
| &Quot;pear" Adise Martini absolut pear, asian pear puree, lime | ||||
| Koi - Tini sparkling, rose, triple sec, pomegranate, orange | ||||
| White Cosmo | ||||
| Blue Sky | ||||
| Lychee Martini | ||||
| white | ||||
|---|---|---|---|---|
| Sauvignon Blanc craggy range, martinborough, new zealand 2010 | 15 | |||
| Pinot Grigio jermann, venezia giulia, italy 2009 | 13 | |||
| Riesling hermann, j. wiemer, seneca lake, new york 2010 | ||||
| Chardonnay thierry et pascal matrot, burgundy, 2009 | 14 | |||
| red | ||||
| Syrah porcupine ridge, south africa, 2010 | 12 | |||
| Pinot Noir rutz cellars, sonoma cuvee 2008 | 12 | |||
| Cabernet josh cellars, north coast, sonoma 2009 | 14 | |||
| Merlot chateau st. michelle, indian wells, columbia valley 2008 | 12 | |||
| sparkling | ||||
| Brut Rose jcb no. 69, brut rose, burgundy nv | 12 | |||
| Champagne pommery, brut apanage, reims nv | 19 | |||
| Prosecco mionetto, gold label, brut, nv | 13 | |||
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