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Home > Restaurants > Koi

Koi Menu

soups
Miso Soup tofu & seaweed       5
Seafood Miso Soup clams, crab & bay scallops       9
salads
Organic Field Greens miso or ponzu dressing       9
Cucumber Sunomono pickled cucumber       7
Seaweed Medley cucumber sweet vinegar       13
Warm Baby Spinach & Mushrooms ponzu dressing       14
Crispy Calamari frisee salad, aji-amarillo and cilantro dressing       16
Yellowtail & Salmon Sashimi asian greens, sesame dressing       20
Lobster Avocado mizuna, shiitake mushrooms, tofu-lime dressing       32
signature dishes
Crispy Rice topped with spicy tuna or yellow tartare       16
Seared Tuna with jalapeno & garlic chips       14
Creamy Rock Shrimp Tempura       18
Tuna Tartare on crispy wontons       14
Salmon Carpaccio black truffles, citrus sauce       24
Hamachi Fusion soy citrus, truffle essence       22
Spicy Crunchy Yellowtail Tartare       14
Kobe Beef Carpaccio fried shiitake, yuzu vinaigrette       24
Foie Gras on Seared Tuna white truffle oil       29
Spicy Seared Albacore with crispy red onions, ponzu sauce       15
Yellowtail Carpaccio grapeseed oil & ponzu wasabi-tobiko       20
Edamame Dumplings lobster, mushroom mirin broth       18
Diver Scallops Tempura asian pear salad       17
Rock Shrimp Ceviche & Yellowtail Sashimi shiso pesto       22
Kobe Style Potstickers ponzu dipping sauce       20
Seared Red Snapper Sashimi yuzu, jalapeno       22
signature rolls
Baked Crab Roll     hand 9   cut 16
Baked Scallop on california roll       cut 16
Spicy Rock Shrimp Tempura Hand Roll       hand 8
Dragon Roll shrimp, tempura, eel, baked crab       cut 22
Baked Lobster Roll with creamy sauce       cut 22
Sweet Chili Shrimp Roll shrimp sashimi on shrimp tempura avocado roll       cut 24
Double Tuna Roll tuna sashimi on spicy tuna roll with wasabi tobiko & wasabi mayo       cut 22
hot dishes
Miso Bronzed Black Cod medley of vegetables       28
Grilled Tiger Prawns pearl onions, sweet potatoes, kumquat glaze       27
Lobster Tail sake truffle butter sauce, yuzu gremolata       42
Seared Golden Tilefish black forbidden rice, sesame tomato relish       26
Steamed Chilean Sea Bass ginger & shitake mushrooms       31
Seared Salmon udon noodles, wakame, black bean sauce       26
Spiced Braised Short Ribs plum wine reduction, wasabi cauliflower puree       15
Tofu & Vegetables sweet & spicy ginger sauce       20
Pan Seared Chicken Breast       24
Roasted Duck Breast ginger vinaigrette, roasted shishito peppers       32
Grilled Lamb Chops roasted shishito potato puree, lchimi sauce       34
Sansho Rubbed Hangar Steak portobello, swiss chard, aji-amarillo sauce       28
Peppercorn Crusted Filet Mignon roasted shishito potato puree, plum wine demi       38
Kobe Style Filet Mignon "toban-yaki" asparagus & mushrooms       48
sides
Glazed String Beans       9
Roasted Shishito Peppers       6
Grilled Japanese Eggplant       9
Edamame       6
Sauteed Shitake & Asparagus       10
Roasted Shishito Potato Puree       9
sushi & sashimi
Tuna     7   16
Yellowtail     7   16
Salmon     7   16
Albacore     7   16
Snow Crab     10   22
Salmon Egg     8   18
Fresh Water Eel     7   16
Fluke     7   16
Red Snapper     8   18
Octopus     7   14
Mackerel     6   12
Sea Eel     7   16
Sea Urchin     9   20
Shrimp     7   16
Smelt Egg     6   12
Squid     6   12
Sweet Shrimp     8   16
Tamago     5   10
Toro     20   40
Scallop     7   16
hand & cut roll
Hand / Cut
Philadelphia Roll     9   11
California Roll     7   9
Yellowtail & Scallion Roll     7   9
Cucumber Roll     5   6
Salmon Skin Roll     5   6
Shrimp Tempura Roll     8   10
Spicy Tuna Roll     8   10
Tuna Roll     7   10
Salmon Roll     7   9
Vegetable Roll     5   6
Eel & Avocado Roll     7   11
Soft Shell Crab Roll       cut 15
Rainbow Roll       cut 18
Sunset Roll       cut 18
tempura
Seafood shrimp, bay scallops & white fish       22
Vegetable asparagus, green beans, yams, onions, shitakes, eggplant & carrots       18
cocktails $15
Harvest makers mark, amaretto di sanonno, apple cider      
Raspberry's Crush raspberry vodka, lychee & raspberry puree, sparkling wine      
Lemon Crisp bulldog gin, lemon, cucumber, lime      
Ginger Mojito rum, muddled mint and ginger, lime      
Bee Sting jack daniels honey, ginger beer, lime      
Airmail cava, honey syrup, aged rum, citrus      
&Quot;pear" Adise Martini absolut pear, asian pear puree, lime      
Koi - Tini sparkling, rose, triple sec, pomegranate, orange      
White Cosmo      
Blue Sky      
Lychee Martini      

wines by the glass

white
Sauvignon Blanc craggy range, martinborough, new zealand 2010       15
Pinot Grigio jermann, venezia giulia, italy 2009       13
Riesling hermann, j. wiemer, seneca lake, new york 2010      
Chardonnay thierry et pascal matrot, burgundy, 2009       14
red
Syrah porcupine ridge, south africa, 2010       12
Pinot Noir rutz cellars, sonoma cuvee 2008       12
Cabernet josh cellars, north coast, sonoma 2009       14
Merlot chateau st. michelle, indian wells, columbia valley 2008       12
sparkling
Brut Rose jcb no. 69, brut rose, burgundy nv       12
Champagne pommery, brut apanage, reims nv       19
Prosecco mionetto, gold label, brut, nv       13
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