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Tue-Sat, 4:30pm-11pm; Sun, 2:30pm-11pm; Mon, closed
B, Q at Seventh Ave.; 2, 3 at Bergen St.
$8.95-$21
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
Some menu items are often unavailable—others perpetually AWOL—and the friendly service sure can dawdle. But when it gets around to it, this Haitian restaurant serves a righteous lambi (conch stew). Ours contained a boatload of the feisty mollusks vigorously beaten into tender submission and simmered in an herby, tomato-based broth. Griot (crisp cubes of marinated, fried pork) and tasso (the goat version) are equally impressive, and come with a tiny cup of the delicious and fiery homemade hot-pepper condiment called piklis.
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We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.