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Home > Restaurants > Korea Palace
| lunch box | ||||
|---|---|---|---|---|
| Sp1. Deluxe Box rib eye bbq, shrimp tempura and sushi all in one | 14.95 | |||
| A1. Kalbi Box prime beef short ribs barbecue | 12.95 | |||
| A2. Bulgoki Box thin sliced rib eye barbecue | 11.95 | |||
| A3. Chicken Box chicken breast teriyaki | 9.95 | |||
| B1. Sushi Box assorted sushi | 10.95 | |||
| B2. Salmon Box salmon teriyaki | 9.95 | |||
| B3. Shrimp Box shrimp tempura | 10.95 | |||
| place set menu $17.95 | ||||
| C1. Full Moon Set prime beef ribs bbq, salad, with homemade dumpling soup | ||||
| C2. Lexington Set prime beef ribs bbq, salad, with cold thin noodle soup | ||||
| C3. Park Ave Set marinated thin sliced rib eye bbq, salad, with hot stone bibimbop | ||||
| C4. Little Korea broiled croaker fish with soybean paste stew pot | ||||
| G1. Pa Jun scallion pancake (seafood or kimchi) | sm 6.95 | lg 12.95 | ||
| G2. Jab Chae | sm 7.95 | lg 14.95 | ||
| sweet potato pasta | ||||
| Choice of seafood, Beef or Vegetables | ||||
| G3. Man Doo pan-fried or steamed homemade dumplings (choice of meat, shrimp or vegetable) | sm 7.95 | lg 12.95 | ||
| G4. o Jing Uh Bokeum | sm 13.95 | lg 16.95 | ||
| Octopus Extra | 1 | |||
| spicy sautéed calamari or octopus | ||||
| Served With Soba Noodle | ||||
| G5. Saewoo Tigim | sm 8.95 | lg 16.95 | ||
| crispy shrimp & vegetable tempura | ||||
| G6. Dooboo Kimchi spicy sautéed cabbage and bean curd | sm 11.95 | lg 15.95 | ||
| G7. Kimchi Spring Roll stuffed kimchi spring roll with peanut sauce | sm 5.95 | lg 11.95 | ||
| G8. Busut Bokeum | 16.95 | |||
| savory portabella & mushrooms | ||||
| G9. Chili Saewoo Bokeum wok sautéed prawns and scallion& vegetables with sweet tomato chili sauce | 16.95 | |||
| G10. Jaeng Ban old buckwheat noodle salad | sm 13.95 | lg 21.95 | ||
| soup & salad | ||||
| Miso | 2.95 | |||
| Shrimp Dumpling | 5.95 | |||
| Chilled Pumpkin Porridge | 5.95 | |||
| Mushroom and Soba | 5.95 | |||
| Home Style Spicy Seafood Soup | 6.95 | |||
| Rice Porridge with abalone | 8.95 | |||
| Calamari Salad with palace dressing | 6.95 | |||
| Fresh - Garden Greens with ginger dressing | sm 4.95 | lg 6.95 | ||
| korean barbecue - classic | ||||
| Select Your plate; Cooked From Kitchen or Your Barbecue table. Over 30 Bbq and Korean Classic Dishes Are Available During Dinner | ||||
| D1. Kal Bi marinated prime short ribs (de boned) | 25 | |||
| D2. Bulgoki marinated thin sliced rib eye | 23 | |||
| D3. Dung Sim sirloin steak cubes | 25 | |||
| D4. Dweji Guyi spicy marinated tender pork | 20 | |||
| D5. Dakguyi chicken breast fillets with spicy or mild sauce | 20 | |||
| D6. Haemool Combo seafood combination | 28 | |||
| D7. Busut Guyi specially seasoned portabella mushrooms | 17.95 | |||
| D8. Yook Hwe korean steak tartare or marinated tuna belly and sliced asian pears | 20 | |||
| D9. Nong Uh Guyi grilled chilean sea bass brushed with korean chili paste | 24 | |||
| D10. Kalbi Jim stewed beef ribs in a korean sweet soy sauce | 24.95 | |||
| D11. Undaegoo Jorim choice of grilled black codfish or stewed in garlic and soy sauce | 24 | |||
| D12. Teriyaki choice of chicken, salmon, vegetables or eel | 19 | |||
| D13. Teriyaki beef & shrimp teriyaki | 25 | |||
| D14. Tong Sengsun Tigim crispy fried whole flounder or red snapper with ginger, scallion and korean anchovy sauce | 24 | |||
| hot pots | ||||
| E1. Maewoon Tang spicy cod fish and vegetable soup served in hot stone bowl | 14.95 | |||
| E2. Haemool Took Begi spicy variety of seafood soup served in hot stone bowl | 14.95 | |||
| E3. Kalbi Tang chucks of short ribs in beef broth | 15.95 | |||
| E4. Sigumchi Guk spinach and clam miso soup | 11.95 | |||
| E5. Dwenjang Chige soybean paste and seafood stew pot | 10.95 | |||
| E6. Kimchi Chige spicy cabbage and pork stew pot | 10.95 | |||
| E7. Soondooboo Chige spicy silky tofu and seafood soup | 10.95 | |||
| E8. Yook Ge Jang super spicy shredded beef and vegetables soup | 10.95 | |||
| E9. Neng Myun cold thin noodle served with chilled broth or spicy sauce | 11.95 | |||
| E10. Samgye Tang whole young chicken stuffed with ginseng, sticky rice ,garlic in its own soup | 14.95 | |||
| E11. Choouh Tang mashed loach and cabbage stew | 14.95 | |||
| E12. Sachul Tang shredded lamb, sesame leaves and vegetable stew pot | 14.95 | |||
| E13. Kori Gomtang korean ox-tail soup | 14.95 | |||
| E14. Mandoo Guk & Tukmandooguk home made vegetable or meat dumplings and rice cake in seasoned broth | 10.95 | |||
| nutritional rice dishes | ||||
| F1. Dolsot Bibim Bop eight kinds of seasoned vegetables over sticky rice and egg yolk served in sizzling hot clay stone bowl. choose one topping: 1.beef bbq, 2. chicken, 3.steamed tofu, 4.shrimp, 5.spicy octopus | 11.95 | |||
| F2. Yachae Bibim Bop seasoned vegetables over steamed rice served in earthen bowl | 9.95 | |||
| F3. Palace Bibim Bop seasoned vegetables and shredded egg omelet over steamed rice in earthen bowl served with choice of beef, chicken or steamed tofu on top | 10.95 | |||
| F4. Hwe Bibim Bop sashimi or beef tartare and vegetables over rice served with chili vinegar sauce | 14.95 | |||
| starter | ||||
|---|---|---|---|---|
| Pa Jun scallion pancake (seafood or kimchi) | sm 7 | lg 14 | ||
| Jab Chae sweet potato pasta (choice of seafood, beef or vegetables) | sm 8 | lg 15 | ||
| Man Doo pan-fried or steamed homemade dumplings (choice of meat, shrimp or vegetable) | sm 8 | lg 15 | ||
| O Jing Uh Bokeum spicy sautéed calamari or octopus * served with noodle | sm 14 | lg 18 | ||
| Octopus Extra | 1 | |||
| Saewoo Tigim crispy shrimp and vegetables tempura | sm 10 | lg 18 | ||
| Bibim Gooksoo spicy cold white thin noodle made with kimchi | sm 9 | lg 12 | ||
| Samsek Jun pan-fried mung-bean pancake, shitake mushrooms stuffed with meat and shrimp pancake | 16 | |||
| Dooboo Kimchi spicy sautéed cabbage and | sm 12 | lg 18 | ||
| Dak Kalbi spicy marinated grilled chicken drumstick | 12 | |||
| Saewoo Bokeum wok sautéed prawns and vegetables with sweet chili sauce | 18 | |||
| Tuk Bokgi pan seared rice cake with hot chili sauce | 11 | |||
| Ge Tigim soft shell crab tempura | 16 | |||
| Busut Bokeum savory sautéed portobello and mushroom | 18 | |||
| Kimchi Spring Roll stuffed kimchi spring roll with peanut sauce | sm 6 | lg 12 | ||
| Palace Tri - Star chef’s choice of three starters served on one platter (ideal for 2-3) | 24 | |||
| soup | ||||
| Homemade Dumpling Soup | 6.95 | |||
| Shrimp Dumpling | 6.95 | |||
| Chilled Pumpkin Porridge | 6.95 | |||
| Mushrooms and Soba | 6.95 | |||
| Home Style Spicy Seafood Soup | 7.95 | |||
| Abalone and Rice Porridge | 8.95 | |||
| salad | ||||
| Calamari Salad with palace dressing | 8 | |||
| Fresh-garden Greens with ginger dressing | sm 5.95 | lg 7.95 | ||
Emperor’s Dinner
| first course | ||||
|---|---|---|---|---|
| Choice of | ||||
| Ge Tigim soft shell crab tempura | ||||
| Kimchi Spring Roll stuffed kimchi spring roll with peanut sauce | ||||
| Yook Hwe korean steak tartare and sliced asian pears and cucumbers | ||||
| Cho Bop three kinds of sushi | ||||
| Haemool Soup home style spicy seafood soup | ||||
| second course | ||||
| Choice of | ||||
| Bulgoki marinated sliced rib eye barbecue | ||||
| Dak Guyi spicy marinated tender chicken fillet barbecue | ||||
| Chamchi Guyi * * seasoned tuna steak cubes | ||||
| Ojinguh Guyi marinated sliced calamari barbecue | ||||
| Busut Guyi seasoned portobello barbecue (select your plate; cooked from kitchen or grilled bbq at table) all dishes are served with | ||||
| third course | ||||
| Choice of | ||||
| Ice Cream With Cherry vanilla, red bean, green tea or mango sherbet | ||||
| Soojungwa korean cinnamon punch served with sprinkled chopped pine nuts and wrapped in dried persimmon on top | ||||
| palace set menu $20.95 | ||||
| Set1. Full Moon Set sliced prime ribs bbq, salad with homemade dumpling soup | ||||
| Set2. Lexington Set sliced prime ribs bbq, salad with cold thin noodle soup | ||||
| Set3. Park Ave Set marinated sliced rib eye bbq, salad, miso soup with dolsot bibimbop | ||||
| Set4. Little Korea Set broiled croaker fish with soybean paste stew pot | ||||
| korean barbeque | ||||
| Select Your plate; Cooked From Kitchen or Your Barbecue table. All Barbecues Are Served With Ban-chan (seasoned Vegetables and kimchi). For Meat bbq, Fresh Lettuce Will Also Be Served for"ssam" (traditional Barbecue wrapping) // With Suggested Bottle of Wine (sold separately) | ||||
| 1. Kal Bi marinated prime beef short ribs (de boned), chateau liverson, haut medoc, fr | 25 | |||
| 2. Bulgoki marinated thin sliced rib eye, clos du bois, merlot, ca | 23 | |||
| 3. Dung Sim sirloin steak cubes, barolo riserva, borgogno, it | 25 | |||
| 4. Ros thin sliced sirloin steak, chateaunef-du-pape, rhone, fr | 20 | |||
| 5. Heo-mit Guyi thin sliced beef tongue, chateau fonroque,saint emilion. fr | 20 | |||
| 6. Dweji Bulgoki spicy marinated tender pork, penfolds coonawarra shiraz bin128, aust | 20 | |||
| 7. Dak Guyi chicken breast fillets with spicy or asian pears sauce, chablis grand cru, bordeaux, fr | 20 | |||
| 8. Chadol Baeki thin sliced beef brisket, chateau rauzan selga, margaux, fr | 20 | |||
| 9. Nubiani marinated rib eye steak, robert mondavi , cabernet sauvignon., ca | 24 | |||
| 10. Haemool Combo seafood combination, dom perignon, champagne, fr | 28 | |||
| 11. Palace Combo lobster tail & sirloin steak, kendall jackson, chardonnay, ca | 30 | |||
| 12. Yunuh Guyi fillet of salmon steak cube served on sautéed cabbage, macon village, burgundy, fr | 19 | |||
| 13. Nonguh Guyi chilean sea bass made with korean chili paste sauce, pouilly fuisse, bordeaux, fr | 24 | |||
| 14. Domi Guyi red snapper fillet served with soba roll and pollack roe, puligny montrachet, bordeaux, fr | 24 | |||
| 15. Bada Gaje Guyi spicy sliced lobster tail (2 pcs), moet & chandon brut, champagne. fr | 30 | |||
| 16. Dae Ha Guyi lightly seasoned tiger shrimps, vignetto alborino gavi, piedmont, it | 26 | |||
| 17. Janguh Guyi grilled sea eel with teriyaki & spicy sauce | 19 | |||
| 18. Ojinguh Guyi marinated mongo squid (cuttlefish), pinot grigio d.o.c , mezzacorona, it | 19 | |||
| 19. Wang Busut Guyi specially seasoned portobello mushrooms, erath vineyards reserve, pinot noir, or | 18 | |||
| 20. Yache Guyi seasoned vegetables barbecue, crozes hermitage le grand,rhone, fr | 17 | |||
| 21. Beef Teriyaki vegetables with beef teriyaki | 25 | |||
| 22. Teriyaki choice of chicken, salmon, vegetables or eel | 19 | |||
| korean classic | ||||
|---|---|---|---|---|
| Undaegoo Jorim black codfish stewed in garlic and soy sauce | 24 | |||
| Agu Jim spicy braised monkfish and bean sprouts | 20 | |||
| Tong Sengsun Tigim crispy fried whole flounder or red snapper with ginger, scallion and korean anchovy sauce | 24 | |||
| Jaeng Ban Neng Myun cold buckwheat noodle salad | 24 | |||
| Kalbi Jim stewed beef ribs in a korean sweet soy sauce | 25 | |||
| Yook Hwe korean steak tartare or marinated tuna belly and sliced asian pears | 20 | |||
| hot pots | ||||
| Maewoon Tang spicy cod fish and vegetable soup served in hot stone bowl | 16 | |||
| Haemool Took Begi spicy variety of seafood soup served in hot stone bowl | 16 | |||
| Kalbi Tang chucks of short ribs in beef broth | 17 | |||
| Sigumchi Guk spinach and clam miso soup | 12 | |||
| Dwenjang Chige soybean paste, shrimp, calamari, clam and mushroom stew pot | 12 | |||
| Kimchi Chige spicy cabbage and pork stew pot | 12 | |||
| Soondooboo Chige spicy soft bean curd, oyster, shrimp, calamari and clam stew pot | 12 | |||
| Mandoo Guk home made vegetable or meat dumplings and rice cake in seasoned broth | 12 | |||
| Yook Ge Jang super spicy shredded beef and vegetables soup | 12 | |||
| Neng Myun cold thin noodle served with chilled broth or spicy sauce | sm 9 | lg 12 | ||
| rice dishes | ||||
| Dolsot Bibim Bop eight kinds of seasoned vegetables over sticky rice and egg yolk served in sizzling clay hot stone bowl choose one topping ( beef bbq , chicken , steamed tofu, shrimp or spicy octopus) | 14 | |||
| Hwe Bibimbop sashimi or beef tartare and vegetables over rice served with chili vinegar sauce | 16 | |||
| roll world | ||||
| F1. Arkansas salmon, cucumber masago | 5.75 | |||
| F2. Michigan salmon, avocado cucumber, mayo | 8.95 | |||
| F3. New Jersey shrimp, cucumber avocado, spinach | 5.75 | |||
| F4. Idaho cheese, crab meat avocado, cucumber | 5.75 | |||
| F5. Boston shrimp, cucumber lettuce | 5.75 | |||
| F6. Florida tuna, cucumber, masago, avocado | 11.95 | |||
| F7. Oklahoma shrimp, cucumber, egg salmon roe, spicy | 6.75 | |||
| F8. New Mexico spicy tuna, mayo lettuce, orange | 6.75 | |||
| F9. Hawaiian tuna, salmon ginger, squid | 5.75 | |||
| F10. Iowa salmon, cucumber avocado, orange | 5.75 | |||
| F11. Pennsylvania eel, crab meat avocado | 6.75 | |||
| F12. Massachusetts cucumber, tuna, avocado, mayo | 11.95 | |||
| F13. New York tuna, salmon apple | 5.75 | |||
| F14. New Hampshire bacon, avocado, egg spicy sauce | 6.75 | |||
| F15. Washington tuna, salmon, fluke, cucumber, avocado | 11.95 | |||
| spicy roll | ||||
| G1. Spicy Tuna spicy tuna | 4.50 | |||
| G2. California crab meat, avocado cucumber | 4.50 | |||
| G3. Salmon Skin baked salmon skin cucumber, scallion | 4.50 | |||
| G4. Eel roasted eel cucumber | 5.50 | |||
| G5. Tekka tuna | 4.50 | |||
| G6. Yellow Tail yellowtail scallion | 5 | |||
| G7. Shrimp Tempura shrimp tempura cucumber, masago | 11.95 | |||
| G8. Salmon salmon cucumber | 4.50 | |||
| G9. Alaska salmon, avocado cucumber | 5.50 | |||
| G10. Texas marinated bbf lettuce | 7.95 | |||
| G11. Maryland soft shell crab cucumber, masago | ||||
| G12. Futo Maki cucumber, kanpyo, egg crab, yamagobo, radish | ||||
| G13. Crazy tuna, sake, eel, fish cucumber, avocado spicy mayo | ||||
| G14. Godzilla tuna, salmon, eel, hamachi, crab, spicy cucumber, carrot | ||||
| G15. Dragon eel, cucumber, avocado, eel sauce | ||||
| sushi & sashimi | ||||
| Sashimi $0.50 Extra | ||||
| A1. Maguro tuna | 2.75 | |||
| A2. Sake salmon | 2.25 | |||
| A3. Hamachi yellow tail | 2.75 | |||
| A4. Hirame fluke | 2.75 | |||
| A5. Unagi eel | 2.95 | |||
| A6. Hokigai surf clam | 2.75 | |||
| A7. Saba mackerel | 2.75 | |||
| A8. Kani crab meat | 2 | |||
| A9. Tako octopus | 2.75 | |||
| A10. Ika squid | 2.75 | |||
| A11. Tamago egg | 2 | |||
| A13. Uni sea urchin | 3.25 | |||
| A14. Ikura salmon roe | 3.25 | |||
| A15. Masago flying fish roe | 3.25 | |||
| palace roll combination | ||||
| B1. East Side new york, new jersey pennsylvania | 14.95 | |||
| B2. w- Wild West 2 california roll 1 gold rush roll | 11.95 | |||
| B3. Kabuki tuna, salmon, california hand roll | 9.50 | |||
| B4. Chili & Pepper spicy tuna, california, salmon spicy yellowtail roll | 17.50 | |||
| sushi combination | ||||
| C1. Sushi Regular 7pcs of sushi california roll | 19.95 | |||
| C2. Sushi Deluxe 12pcs of sushi tuna, california roll | 29.95 | |||
| C3. Sushi Special 18pcs of sushi tuna, salmon roll | 44.95 | |||
| sashimi combination | ||||
| D1. Sashimi Regular 15pcs of sashimi | 24.95 | |||
| D2. Sashimi Deluxe 25pcs of sashimi | 39.95 | |||
| D3. Sashimi Special 35pcs of sashimi | 59.95 | |||
| sushi & sashimi combination | ||||
| E1. Ginza 8 sushi, 6 sashimi 1 roll | 34.95 | |||
| E2. Shogun 10 sushi, 16 sashimi 2 roll | 44.95 | |||
| E3. Omakase 12 sushi, 20 sashimi, 2 roll | 59.95 | |||
Choice of: a Modern Pre - Set Menu Served on Japanese Tray
| Seaweed Salad | ||||
|---|---|---|---|---|
| Sashimi | ||||
| Sushi | ||||
| Choice of | ||||
| Grilled Sea Bass | ||||
| Roasted Eel | ||||
| Tempura Woo Dong | ||||
| Choice of | ||||
| Green Tea Ice Cream | ||||
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