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appetizer

Temple Salad mixed baby green, carrot, bean sprouts, your choice of shitake mushrooms or tofu with home made soy vinegar dressing				6
Shrimp Salad mixed baby greens, chicory, carrots, jikama, sautéed shrimp with home made carrot ginger dressing				7
Grilled Chicken Salad mixed baby green, pepper, carrots, bean spouts, grilled chicken breast with home made lemon tofu dressing				7
Vegetable Dumplings lightly pan fried korean style dumplings stuffed with fresh vegetables. served with home made dipping sauce				5
Bulgoki Dukboki traditional sticky rice cake and tender beef sautéed in sweet soy sauce topped with scallions				6
Spicy Dukboki freshly prepared vegetables and sticky rice cake sautéed in red pepper sauce				6
Korean Pancakes your choice, kimchi, calamari, shrimp, squash				5
Combination Pancakes great for sharing				10
Seafood Pancake with shrimp, mussel, calamari and chives, served with soy vinegar dipping sauce				12
Kujolpan (8) assorted marinated vegetables, calamari and beef served with palm size wrap. served with home made sweet honey mustard sauce (ask for vegetarian style)				14
Temple Vegetarian Autumn Rolls grilled tofu, avocado, shitake mushroom, freshly prepared assorted vegetables on baby lettuce wrap, served with home made miso dipping sauce				8
Skewered Shrimp and Scallop fresh shrimp, scallop, scallion, red pepper skewered and lightly battered with egg and rice cake powder, served with home made pear mustard dressing				12
Duk Kalbi black angus steak thinly sliced and lightly battered with sticky rice cake powder served with green leaf salad and home made pickled garlic				14
Kimchi Noodle light rice vermicelli noodles with sautéed sweet kimchi				7

entrée

stew/casserole
Yookgeajang fresh scallion, shredded beef and clear potato noodles in spicy broth with egg				10
Spicy Silky Tofu in Clay Pot silky tofu stew with zucchini, with or without calamari				10
Kalbi Hea Jang Gook slow boiled tender kalbi in light miso broth with korean cabbage glass noodle, scallion (mild or spicy)				14
Rice Cake and Vegetable Dumpling Soup korean style vegetable dumpling in clear potato noodles, egg and baby rice cake balls in home made clear broth				9
Kimchi Stew spicy traditional kimchi stew with tofu and pork				9
Home Made Miso Stew korean traditional miso stew with tofu and fresh vegetables				9
Fresh Seafood Casserole fresh shrimp, crab, tofu, codfish, squid, udon noodles and fresh vegetables in spicy broth				13
Kalgooksu korean style square noodle, zucchini, shitake mushroom cabbage in clear mushroom broth				10
Bulgoki Casserole fresh napa cabbage, scallion, tofu, cabbage, spinach, cloar potato noodles, marinated thinly slice prime beef in beef broth				14
sautéed
Tofu With Vegetables fresh seasonal vegetables and daily made tofu in ginger garlic sauce				9
Tofu Kimchi Bokum kimchi and tofu stir fried with or without pork				10
Vermicelli Delight delicious clear potato noodles sautéed with fresh vegetables and beef in sesame soy sauce				10
Spicy Squid fresh squid, mixed seasonal vegetables, udon noodles sautéed with red pepper sauce				13
hot stone pot
Grilled Eel Dolsot grilled eel marinated with home made teriyaki sauce served over rice in sizzling stone bowl with sprinkles of ginger, garlic and dried fig				14
Dolsot Bibimbop rice in sizzling stone bowl with freshly prepared eleven vegetables, over easy egg served with beef or tofu. served with red pepper sauce on the side				13
Seafood Dolsot Bibimbop fresh calamari, shrimp, mussel and baby scalliop sautéed with freshly prepared vegetables in oyster sauce. served in sizzling stone bowl over rice				16
Spicy Squid Dolsot fresh vegetables and squid sautéed in red pepper sauce. served over rice in stone pot				15
hot stone plate dishes
Kalbi grilled bone in prime short ribs marinated korean style served on sizzling plate with fresh green leaf lettuce wrap and miso sauce				14
Bulgoki thinly sliced tender prime beef marinated in sweet soy ginger sauce on sizzling plate with fresh green leaf lettuce wrap and miso sauce				14
Pork tender pork marinated in spicy chilli pepper sauce. served on sizzling plate with green leaf lettuce wraps and miso sauce				14
Chicken ginger marinated tender chicken breast cubes and fresh seasonal vegetables sautéed in temple brown sauce				13
Triple Layer Pork slow broiled pork giazed with honey soy sauce served with marinated sweet kimchi and sesame leafs				16
Jumbo Shrimp fresh jumbo shrimp, onion, fresh peppers, zucchini in sesame ginger sauce				16

side orders

Edamame served warm				4
Spinach Miso Soup fresh spinach, shitake mushroom, tofu in miso based broth				4
Seaweed Soup korean seaweed in clear broth				4
Vegetable Fried Rice fresh vegetables sautéed with white rice				4
Multi Grain Rice forbidden rice, wild sweet rice, barley, date and chestnut				4

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