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Home > Restaurants > Krik Krak
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| hors d'oeuvres | ||||
|---|---|---|---|---|
| Appetizers | ||||
| Acra de Malanga fried dumplings of malanga paste marinated with haitian spices | 3 | |||
| Ailes de Poulet Frites chicken wings served with a hot and spicy sauce | 6 | |||
| Petites Boulette de Viande mini meatballs served over mixed greens and vinaigrette sauce | 6 | |||
| Bananes Frites fried green plantains with red garlic sauce | 3 | |||
| soupes | ||||
| Soups | ||||
| Soupe Du Four chicken soup with split peas or black beans | 6 | |||
| Bouillon haitien* vegetable consommé made with beef and crab | 12 | |||
| Soupe de giromond** potage of squash made with meat | 12 | |||
| salades | ||||
| Salads | ||||
| Salades Romaine Au Poulet romaine with fresh tomatoes and chicken chunks | 8 | |||
| Salade Maison mixed greens, feta cheese with grilled chicken | 10 | |||
| Caesar Salad romaine, seasoned croutons, parmesan cheese | 7 | |||
| Mixed Green Salad mixed greens with a light vinaigrette | 5 | |||
| les fruits de mer | ||||
| Seafood | ||||
| Lambi Creole or Lambi an Noix conch cooked in a spicy sauce or stewed conch with cashew nuts | 23 | |||
| Ecrevisses Scampi - Creole sautéed shrimp in a white spicy sauce or in a spicy tomato sauce | 18 | |||
| poission $20 | ||||
| Fish | ||||
| Frit deep fried whole red snapper | ||||
| Gros Sel red snapper or king fish cooked with sea salt, sour orange and hot pepper | ||||
| Creole whole red snapper, or king fish prepared in herbal tomato sauce | ||||
| les vollailles | ||||
| Poultry | ||||
| Poulet Maison chicken prepared in a homemade sizzling sauce | 15 | |||
| Poulet Frit fried chicken served in a creole sauce | 15 | |||
| Poulet Grille grilled chicken breast with lemon butter sauce | 17 | |||
| Poulet Dijon Dijon chicken in a homemade mushroom sauce | 18 | |||
| Tassot Dinde - Dinde en Sauce fried turkey served with a homemade sauce | 15 | |||
| Pan Seared Turkey Served With a Homemade Sauce | 16 | |||
| les viandes | ||||
| Meats | ||||
| Grilled Steak with rum sauce | 21 | |||
| Passot Cabri deep fried goat | 16 | |||
| Cabri en Sauce goat simmered in a creole sauce | 17 | |||
| Boulettes meatballs in a creole sauce or seasoned haitian style | 14 | |||
| Griot deep fried pork | 16 | |||
| le legumes | ||||
| Vegetable Stews | ||||
| Legumes Maison stew with mixed vegetables | 12 | |||
| Legumes Au Viandes stew with mixed vegetables and meat selections for stews are: chicken, turkey, pork | 15 | |||
| Legume de Choux et mauru* stew with cabbage and cod fish | 16 | |||
| les accompagnements | ||||
| Sides | ||||
| Riz rice | 5 | |||
| Bananes Frit fried green plantains | 5 | |||
| Legumes vegetable stew | 5 | |||
| Sauce de Pois bean sauce | 3 | |||
| deserts | ||||
| Dessert | ||||
| Pain Patate sweet potato pudding | 5 | |||
| Gateau Traditional haitian butter cake | 5 | |||
| Creme a la Glace ice cream | 5 | |||
| Cremas haitian cream with rum | 6 | |||
| les breuvages | ||||
| Beverages | ||||
| Soda | 2 | |||
| Cola Lakay haitian soda | 2 | |||
| Jus Lakay haitian juices: grapefruit, lime, orange, passion fruit, watermelon | 3 | |||
| Cafe-tea coffee & cream | 6 | |||
| Tea | 2 | |||
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