Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Kum Gang San
Menus provided by Menupages
| lunch special | ||||
|---|---|---|---|---|
| Broiled Short Ribs Box broiled short ribs with salad, chinese noodles & california roll | 13.95 | |||
| Broiled Sliced Beef Box sliced tenderloin beef broiled with salad, chinese noodles & california roll & dumpling | 11.95 | |||
| Chicken Teriyaki Box broiled boneless chicken in teriyaki sauce with salad, chinese cabbage & vegetable | 11.95 | |||
| Salmon Teriyaki Box fresh salmon broiled in teriyaki sauce with salad, chinese noodles & vegetables | 12.95 | |||
| Shrimp Teriyaki Box broiled shrimp in teriyaki sauce with salad, chinese noodles & vegetable | 12.95 | |||
| Kim Chi Chicken Dol Sot Bap steamed rice topped with kim chi chicken and onion in olive oil based stone ware pot, served sizzling hot | 11.95 | |||
| Jae Yook Kim Chi Dol Sot Bap stir fried pork loin with kimchi served in hot stoneware | 11.95 | |||
| Sushi Box raw fish on vinegared rice (5 pieces) 1/2 tekka maki roll, 1/2 california roll in jalapeno box | 14.95 | |||
| Sulrong Tang long summered beef and bone marrow broth with noodles and pieces of brisket | 9.95 | |||
| Hae Jang Gook traditional korean morning soup consisting of beef, bean sprouts, chinese cabbage, green onions in mildly spicy sauce | 9.95 | |||
| Yook Gae Jang finely shredded beef with scallions, mushrooms in very spicy beef broth | 10.95 | |||
| Bi Bim Bap (v) assortment of lightly sauteed vegetables, ground beef and fried egg served with spicy sauce to be mixed with steamed rice (a choice of beef, chicken or vegetable) | 10.95 | |||
| Soon Doo Boo a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth (*a choice of bean paste, seafood, mushroom or kim chili) | 10.95 | |||
| Duk Man Doo traditional korean soup consisting of broth handmade beef dumplings and rice cakes | 10.95 | |||
| Kim Chee Ji Gae a spicy casserole with pork and fermented cabbage laced with chilies in broth | 10.95 | |||
| Dwen Jang Ji Gae a bean paste based casserole with shredded beef, clams and assortment of vegetables | 10.95 | |||
| California Maki california roll (12 pieces) | 9.95 | |||
| Bookkum Bap * a choice of kimchi, beef, chicken or vegetables | 10.95 | |||
| Hae Mool Duk Be Gi variety of seafood and assortment of vegetables in spicy broth served in hot stoneware | 11.95 | |||
| Hwe Dop Bap assortment of fresh raw fish with vegetables served with spice sauce on the side sauce on the side to be mixed with steamed rice | 15.95 | |||
| Jae Yook Gui Box pork tenderloin marinated in our special spicy sauce with salad, korean noodles, 2 spices california roll & dumplings | 11.95 | |||
| Tobu & Eel Box tofu and broiled eel with salad, korean noodles, 2 pieces california roll & dumplings | 14.95 | |||
| Kong Bi Ji puréed soybean stew with kim chu | 9.95 | |||
| Jeonju Bi Bim Bap world famous jeonju style bibimbop it includes 26 different vegetables with seasoned beef | 12.95 | |||
| Jinju Bi Bim Bap world famous jinju style bibimbop it includes 26 different vegetables with raw beef | 12.95 | |||
| Gop Dol Bibim Bap (v) steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stoneware pot served sizzling hot (* a choice of beef, chicken or tofu) | 12.95 | |||
| appetizer | ||||
| Sushi assortment of raw fish with rice (5 pieces of chef's choice) | 13.95 | |||
| Sashimi assortment of sliced raw fish | 14.95 | |||
| Shumai steamed shrimp dumplings (5 pieces) | 6.95 | |||
| Mandoo Gui pan fried beef or vegetable dumplings (5 pieces) | 7.95 | |||
| Sae Woo Tempura deep fried jumbo shrimps in our homemade batter (3 pieces) | 10.95 | |||
| Vegetable Tempura (v) deep fried assorted vegetables to our homemade batter | 7.95 | |||
| Sunomono assorted fresh seafood seasoned in light vinegrette sauce | 9.95 | |||
| Sushi & Sashimi Combinations combination of 3 pieces sushi and 9 pieces sashimi | 17.95 | |||
| Avocado Ball sliced fresh avocado within spicy tuna or chef's choice | 9.95 | |||
| Fried Vegetable Dumpling deep fried vegetable dumplings (5 pieces) | 6.95 | |||
| Mul Man Du bottled beef or vegetable dumplings (5 pieces) | 6.95 | |||
| Seafood Pajun korean style crispy rice flour pancake made with finely chopped assortment of seafood and scallions | 9.95 | |||
| Kim Chi Pajun * korean style crispy rice flour pancake made with kimchi and scallions | 8.95 | |||
| Hamul Dukbokki * seafood and rice cake with spicy sauce served | 9.95 | |||
| soup | ||||
| Miso Soup (v) soy bean paste soup | 2.95 | |||
| Mandoo Soup homemade beef dumpling soup | 4.95 | |||
| Hae Mool Soup a light soup with assortment of seafood | 5.95 | |||
| Mi Yeok Soup seaweed soup with minced beef | 4.95 | |||
| salad | ||||
| Avocado Salad (v) sliced fresh avocados with assortment of fresh vegetables | 5.95 | |||
| Seaweed Salad (v) shredded seaweed marinated in light soy sauce | 6.95 | |||
| Eda-mame (v) boiled young soybeans | 5.95 | |||
| Calamari Salad marinated squid with mixed vegetables | 6.95 | |||
| naeng myun | ||||
| Naeng Myun buckwheat vermicelli noodles in home made beef broth served cold | 11.95 | |||
| Bi Bim Naeng Myun * buckwheat vermicelli noodles topped with spicy sauce served cold | 12.95 | |||
| Hwae Naeng Myun * buckwheat vermicelli noodles topped with marinated raw skatefish in spicy sauce | 13.95 | |||
| Naeng Myun Sari extra order of cold buckwheat vermicelli noodles | 5.95 | |||
| Bi Bim Sari * extra order of spicy cold buckwheat vermicelli noodles | 7.95 | |||
| japanese cuisine & teriyaki | ||||
| Chicken Teriyaki boneless chicken breast with assorted vegetables in teriyaki sauce served on sizzling hot platter | 17.95 | |||
| Beef Teriyaki sliced fine beef sirloin with assorted vegetables in teriyaki sauce served on sizzling hot platter | 19.95 | |||
| Salmon Teriyaki large portion of boneless salmon with assorted vegetables in teriyaki sauce served on sizzling hot platter | 18.95 | |||
| Shrimp Teriyaki fresh jumbo shrimps with assorted vegetables in teriyaki sauce served on sizzling hot platter | 19.95 | |||
| Jang Uh Deop Bap grilled eel m teriyaki sauce over steamed rice | 21.95 | |||
| Sae Woo Tempura deep fried jumbo shrimps in our homemade batter | 19.95 | |||
| Vegetable Tempura deep fried assortment of vegetables in our homemade batter | 16.95 | |||
| Na Bae Woo Dong thick noodles with assorted seafood, vegetables and chicken in hot beef broth | 13.95 | |||
| marinated barbecues | ||||
| Kum Gang San Special Kalbi chunks of most tender boneless part of beef short ribs marinated with our special sauce barbecued at the table | 30.95 | |||
| Kal Bi thinly cross cut beef short ribs with bone marinated with our special sauce barbecued at the table | 28.95 | |||
| Bul Go Ki thinly sliced boneless rib eye steak marinated with our special sauce barbecued at the table | 26.95 | |||
| Deong Shim Sogum Gui thick slice of tender sirloin steak barbecued in the table | 27.95 | |||
| Hyo Mit Gui thinly sliced beef tongue barbecued at the table | 22.95 | |||
| Cha Dol Baki thinly sliced brisket of beef barbecued at the table | 25.95 | |||
| Yachae Gui (v) fresh assortment of vegetables marinated in our special sauce | 20.95 | |||
| Jae Yook Gui * pork tenderloin marinated in our special spicy sauce barbecued at the table | 25.95 | |||
| Sae Woo Gui jumbo shrimps marinated in our special sauce barbecued at the table | 25.95 | |||
| Saeng Pyo Go Buh Sot Gui (v) wild mushrooms marinated in our special sauce barbecued at the table | 22.95 | |||
| Dak Gui chunks of chicken breast marinated to our special sauce barbecued at the table | 23.95 | |||
| Lubi Ani Gui thinly sliced tender sirloin steak marinated with our special sauce barbecued at the table | 27.95 | |||
| casseroles | ||||
| For Two | ||||
| Hae Mool Jungo * variety of seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef broth boiled at the table in hot pot | 50.95 | |||
| Buh Sot Jungol seven different types of mushrooms and assortment of vegetables and noodles cooked in beef broth boiled at the table in hot pot | 43.95 | |||
| Gop Chang Jungol beef intestine casserole with tripe, noodles and assortment of vegetables in spicy beef broth boiled at the table in hot pot | 43.95 | |||
| Kimchi Tofu Jungol * kimchi, beancurd and pork with assortment of vegetables in spicy beef broth broiled in hot pot at the table | 40.95 | |||
| Kimchi Mandu Jungol * kimchi and dumplings with assortment vegetables in spicy beef broth boiled in hot pot at the table | 42.95 | |||
| grilled fish | ||||
| Jogi Gui fresh yellow croaker highly salted and cooked on an open fire | 23.95 | |||
| Yeon Uh Gui broiled fresh salmon cooked on a sizzling platter | 20.95 | |||
| Samchi Gui broiled fresh spanish mackerel cooked on a sizzling platter | 20.95 | |||
| Jang Uh Gui broiled eel in our special sauce cooked on a sizzling platters | 24.95 | |||
| a la carte | ||||
| Yook Hwe thinly sliced raw beef tenderloin with fresh pears, finely chopped garlic with special sauce. korean steak tar tar | 24.95 | |||
| Jap Chae (v) stir-fried vermicelli with thinly sliced carrots, onions, peppers, spinach and beer in a rich soy based sauce | 18.95 | |||
| Hae Mool Pajun korean style crispy rice flour pancake made with finely chopped assorted of seafood and scallions | 16.95 | |||
| Ko Chu Pajun (v) korean style crispy rice flour pancake made with finely sliced hot peppers and scallions | 16.95 | |||
| Nak Ji Bomkkeum * sliced octopus with assortment of vegetables stir-fried in spicy sauce served with noodles | 20.95 | |||
| Ohijing Uh Bookum * sliced squid and assortment of vegetables stir-fried in spicy sauce | 19.95 | |||
| Jae Yook Kimchee Bokkum * stir-fried port loins and kimchee with spicy sauce served with steamed bean curd on the side | 20.95 | |||
| A-gu Jim * large chunks of monkfish with bean sprouts steamed in thick spicy sauce | 34.95 | |||
| Kal Bi Jim meltingly tender marinated beef short ribs steamed with chestnuts, radish, and carrots in light sweet soy sauce | 25.95 | |||
| Beef Man Doo Gui large portion of pan-fried beef dumplings | 14.95 | |||
| Vegetable Man Doo Gui large portion of pan-fried vegetable dumplings | 14.95 | |||
| Kim Chi Pajun *(v) korean style crispy rice flour pancake made with kimchi | 16.95 | |||
| Dae Gu Jim * deep fried codfish head cooked with thick spicy sauce | 30.95 | |||
| Mul Man Du boiled beef or vegetables dumplings (10 pieces) | 14.95 | |||
| Grilled Pork Loin grilled pork loin with seasoned vegetables | 27.95 | |||
| Hamul Dukbokki * seafood and rice cake with spicy sauce served | 18.95 | |||
| Braised Spicy Codfish * braised fresh codfish in our special sauce | 37.95 | |||
| table d hote - a | ||||
| Kalbi Tang meltingly tender short ribs with sliced radish in homemade beef broth | 14.95 | |||
| Maewoon Kalbi Tang * meltingly tender short ribs with sliced radish in home made beef broth made spicy with red pepper | 14.95 | |||
| Man Doo Gook traditional korean soup consisting of handmade beef dumplings | 12.95 | |||
| Duk Gook traditional korean soup consisting of bite size rice cakes | 12.95 | |||
| Duk Man Doo Gook traditional korean soup consisting of both handmade beef dumplings and rice cakes | 12.95 | |||
| Dae Gu Maewoon Tang * large chunks of codfish casserole with assortment of vegetables and bean curd in spicy broth | 15.95 | |||
| Dae Gu Jiri a casserole with fresh codfish and assortment of vegetables in fight broth served with light soy based sauce on the side | 15.95 | |||
| A-gu Maewoon Tang * large chunks of monkfish casserole with assortment of vegetables and bean curd in spicy broth | 15.95 | |||
| Al Ji Gae * codfish caviar casserole with assortment of vegetables in spicy broth | 15.95 | |||
| Kim Chee Ji Gae * a spicy casserole with pork and fermented cabbages laced with chilies in broth | 12.95 | |||
| Soon Doo Boo Jigae * a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth (* a choice of bean paste, seafood, mushroom or kimchi) | 12.95 | |||
| Bi Bim Bap assortment of lightly sauteed vegetables, beef, fried egg served with spicy sauce (* a choice of beef, chicken or vegetables) | 12.95 | |||
| Gop Dol Bi Bim Bap (v) steamed rice topped with assorted vegetables and beef in olives oil based stoneware served sizzling hot (*a choice of beef, chicken, pork or tofu) | 14.95 | |||
| Bokkum Bap * fried rice (* a choice of kimchi, beef, chicken or vegetables) | 12.95 | |||
| table d hote - b | ||||
| Saeng Tae Ji Gae * fresh codfish casserole with assortment of vegetables in spicy broth | 15.95 | |||
| Sulrong Tang long simmered beef and bone marrow broth with noodles and pieces of brisket | 11.95 | |||
| Yook Gae Jang * finely shredded beef with scallions mushrooms in very spicy beef broth | 13.95 | |||
| Hae Jang Gook * traditional korean morning soup consisting of beef, bean sprouts, chinese cabbage, green onions in mildly spicy sauce | 11.95 | |||
| Dwen Jang Ji Gae a bean paste based casserole with diced beef, clams and assortment of vegetables | 12.95 | |||
| Gop Dol Bibim Bap (v) steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stoneware pot served sizzling hot | 14.95 | |||
| Yook Hwe Bibim Bap thinly sliced raw beef tenderloin lightly marinated in sesame oil served with vegetables to be mixed with steamed rice | 17.95 | |||
| Hwe Dop Bap assortment of fresh raw fish with vegetables served with spicy sauce on the side to be mixed with steamed rice | 18.95 | |||
| Jun Bok Jook rice porridge with finely diced abalone and carrots with a touch of sesame oil | 14.95 | |||
| Pollack Fish Soup dried pollack fish soup with bean sprouts and bean curd | 13.95 | |||
| Seaweed Soup large portion of seaweed soup with minced beef | 13.95 | |||
| Gop Chang Jigae * beef intestine casserole with tripe and assortment of vegetables in spicy beef broth | 14.95 | |||
| Kong Bi Ji pureed soybean stew with kim chi | 11.95 | |||
| Jeonju Bi Bim Bap world famous jeonju style bibimbop it includes 26 different vegetables with seasoned beef | 15.95 | |||
| Jinju Bi Bim Bap world famous jinju style bibimbap it includes 26 different vegetables with raw beef | 15.95 | |||
| Seafood Duk Be Gi * variety of seafood and assortment of vegetables in spicy broth served in hot stoneware | 16.95 | |||
| hand roll | ||||
| Unagi Hand Roll | 6.50 | |||
| Spicy Tuna Hand Roll | 6.50 | |||
| Uni Hand Roll | 7 | |||
| California Hand Roll | 5.50 | |||
| Tekka Hand Roll | 5.50 | |||
| Spicy Combination Hand Roll * | 15.95 | |||
| sushi bar | ||||
| Sushi, Sashimi | ||||
| Sashimi regular | 40.95 | |||
| Deluxe | 57.95 | |||
| Special | 71.95 | |||
| Sushi regular (sushi 8pices, california maki 6pieces | 23.95 | |||
| Deluxe (sushi 12pieces, California Maki 6pieces) | 35.95 | |||
| Special (sushi 24pieces, California Maki 12pieces) | 59.95 | |||
| Sushi & Sashimi Combination deluxe | 61.95 | |||
| Sushi special | 76.95 | |||
| Man Sun | 195.95 | |||
| maki | ||||
| Teka Maki tuna roll (12 pieces) | 13.95 | |||
| California Maki california roll (12 pieces) | 11.95 | |||
| Kappa Maki (v) cucumber roll (12 pieces) | 10.95 | |||
| Unagi Maki fresh water eel roll (12 pieces) | 14.95 | |||
| Alakan Maki | 14.95 | |||
| Dragon ,aki eel, cucumber, crab | 19.95 | |||
| Rainbow Maki tuna, salmon, avocado, cucumber, eggs, crab (8 pieces) | 19.95 | |||
| Kum Gang San Special Maki tuna, salmon, halibut, cucumber, avocado, masago, gansteak (10 pieces) | 24.95 | |||
| Vegetable Roll (v) cucumber, avocado, lettuce, carrots, yellow peppers, asparagus (8 pieces) | 13.95 | |||
| Philadelphia Maki smoked salmon, cucumber, lettuce, cream cheese (12 pieces) | 14.95 | |||
| Shrimp Tempura Maki deep fried jumbo shrimp with cucumber and flying fish eggs with eel sauce | 18.95 | |||
| Spider Roll fried, soft, shell crab, masago, cucumber, avocado and lettuce with touch of sweet eel sauce | 20.95 | |||
| Spicy Tuna Maki 12 pieces | 14.95 | |||
| Combination Makimono 6 pieces of eel, california & fresh salmon & avocado roll | 18.95 | |||
| Kim Chi Maki * kim chi roll (8 pieces) | 12.95 | |||
| Spicy Combination Maki * salmon, yellow tail and tuna roll | 18.95 | |||
| White Dragon Maki white tuna, eel, avocado and cucumber | 19.95 | |||
| sushi a la carte | ||||
| 11-30. Ikura salmon roe | 3.50 | |||
| 11-31. Uni sea urchin | 4.50 | |||
| 11-32. Ebi shrimp | 3 | |||
| 11-33. Unagi fresh water eel | 3.50 | |||
| 11-34. Kaznoko herring roe | 3.50 | |||
| 11-35. Tako octopus | 3.50 | |||
| 11-36. Ika calamari | 3 | |||
| 11-37. Hokkigai surf clam | 3.50 | |||
| 11-38. Maguro tuna | 3.50 | |||
| 11-39. Sake salmon | 3 | |||
| 11-40. Hamachi yellowtail | 3.50 | |||
| 11-41. Tai red snapper | 3 | |||
| 11-42. Hirame halibut | 3 | |||
| 11-43. Mirugai giant clam | 5 | |||
| 11-44. Tamago omelet | 2.50 | |||
| 11-45. Toro marbled tuna | 5 | |||
| 11-46. Flying Fish Roe tobiko | 3 | |||
| 11-47. Awabi abalone | 5 | |||
| 11-48. Saba mackerel | 3 | |||
| dessert | ||||
| 12-1. Tender Smile smoothie type or ice cream type | 4 | |||
| 12-2. Ice Cream | 3 | |||
| 12-3. Green Tea | 3 | |||
| 12-4. Ginseng Tea | 3 | |||
| 12-5. Coffee | 2.50 | |||
| 12-6. Herbal Tea | 2.50 | |||
| soft drinks | ||||
| Club Soda | ||||
| Coke | ||||
| Diet Coke | ||||
| Sprite | ||||
| Ginger Ale | ||||
| Strawberry Tender Smile | ||||
| Orange Juice | ||||
| Cranberry Juice | ||||
| Apple Juice | ||||
| Lemonade | ||||
| Tonic Water | ||||
| Tomato Juice | ||||
| Pineapple Juice | ||||
| beer | ||||
| Ob | ||||
| Budweiser | ||||
| Heineken | ||||
| Amstel Light | ||||
| Sapporo | ||||
| cocktails | ||||
| Soju Cocktails | ||||
| Manhattan | ||||
| Martini | ||||
| Margarita | ||||
| Maitai | ||||
| Singapore Sling | ||||
| Screw Driver | ||||
| Sea Breeze | ||||
| Bay Breeze | ||||
| Melonball | ||||
| Sex on the Beach | ||||
| Fuzzy Novel | ||||
| Kamikaze | ||||
| Rum & Coke | ||||
| Bacardi Coke | ||||
| Black Russian | ||||
| Bloody Mary | ||||
| Campari Soda | ||||
| Chi Chi | ||||
| Cosmopolitan | ||||
| Gin & Tonic | ||||
| Long Island Ice Tea | ||||
| Pina Colada | ||||
| Tom Collins | ||||
| Tequila Sunrise | ||||
| Wine Spritzer | ||||
| Midori Sour | ||||
| Amaretto Sour | ||||
| Toasted Almond | ||||
| Sombrero | ||||
| Stinger | ||||
| Sidecar | ||||
| Rust Nail | ||||
| Rob Roy | ||||
| meat | ||||
|---|---|---|---|---|
| Sm / Med / Lg | ||||
| Kal Bi Jimv meltingly tender marinated beef short ribs steamed with chestnut, radish, and carrots in light sweet sauce | 60 | 120 | 180 | |
| Kal Bi Gui (l.a. Kal bi) thinly cross cut beef short ribs with three bones marinated with our special sauce | 60 | 120 | 180 | |
| Bul Go Gi thinly sliced boneless rib eye steak marinated with our special sauce | 50 | 80 | 120 | |
| Sogogi Gochi Gui oven marinated skewered strips of beef with red bell peppers, scallions and agaric mushrooms | 50 | 70 | 100 | |
| Pressed Pig’s Head boneless pig’s head and ears steamed and pressed with dipping sauce | 30 | 50 | 70 | |
| Steamed Pig’s Fee boneless pig’s feet, steamed with dipping sauce | 30 | 50 | 70 | |
| Pressed Pig’s Head boneless pig’s head and ears steamed and pressed with dipping sauce | 30 | 50 | 70 | |
| Ko Ri Jim meltingly tender marinated beef tails steamed with chestnuts, radish and carrots in light sweet sauce | 60 | 120 | 180 | |
| Sliced Raw Beef thinly sliced raw beef seasoned with garlic, sesame oil, sesame seed, asian pears and yellow yolk | 50 | 70 | 100 | |
| poultry | ||||
| Sm / Med / Lg | ||||
| Chicken Teriyaki boneless chicken breast with assorted vegetables in teriyaki sauce | 40 | 60 | 80 | |
| Fried Chicken Wings fried chicken wings | 30 | 50 | 70 | |
| Yang Num Dak sautéed chunks of spicy seasoned chicken | 30 | 50 | 70 | |
| Dak Do Ri Tang stewed chunks of chicken with potatoes and carrots in thick sauce | 30 | 50 | 70 | |
| Dak Gang Jung stir-fried chicken in soy sauce | 30 | 50 | 70 | |
| seafood | ||||
| Sm / Med / Lg | ||||
| Hae Mool Gochi shrimps, mussel, squid, red bell pepper and scallion skewered and oven marinated in teriyaki sauce | 50 | 120 | 120 | |
| Steamed Clams oven baked ground clams and beef with seasoning | 50 | 120 | 120 | |
| Nak Ji Bokum sliced squid with assortment of vegetables stir-fried in spicy sauce | 40 | 80 | 120 | |
| Ohjing Uh Bokum sliced squid with assortment of vegetables stir-fried in spicy sauce | 30 | 70 | 80 | |
| Jumbo Shrimp Platter sliced squid with assortment of vegetables stir-fried in spicy sauce | 50 | 50 | 120 | |
| Hong Hop Chot steamed mussel with cocktail sauce | 30 | 50 | 80 | |
| Shrimp Salad waldorf salade with shrimp | 40 | 50 | 80 | |
| Stir-fried Scallop stir-fried scallops in sauce | 50 | 80 | 120 | |
| Stir-fried Lobster | 70 | 120 | 150 | |
| Oven Baked Shrimp With Cheese stir-fried lobster in sauce | 40 | 60 | 80 | |
| Oven Baked Shrimp With Cheese | 50 | 80 | 120 | |
| So Ra Moochim streamed slices of conch in seasoning | 30 | 60 | 80 | |
| Oysters fresh shucked raw oyster | 50 | 80 | 120 | |
| Clam Platter steamed shrimps, clams and scallop with vegetables in mayonnaise served on clam shells | 50 | 80 | 120 | |
| Jumbo Shrimp Jim oven baked shrimp with sauce | 50 | 80 | 120 | |
| Hae Mool Jungol variety of seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef both | 30 | 50 | 100 | |
| Man Doo Soup dumpling soup | 40 | 60 | 80 | |
| Miduduk Jim steamed baby monkfish in thick spicy sauce | 30 | 50 | 70 | |
| Oh Deng Guk fish cake soup | 50 | 70 | 100 | |
| Fried Shrimp fried shrimps | 30 | 50 | 100 | |
| Ah Gu Jim large chunks of monkfish in thick spicy sauce | 50 | 50 | 70 | |
| fish | ||||
| Sm / Med / Lg | ||||
| Bukuh Gui oven baked pollock fish in spicy sauce | 30 | 50 | 70 | |
| Bukuh Jim stewed pollock fish in spicy sauce | 30 | 50 | 70 | |
| Domi Jim porgy fish in thick spicy sauce | 50 | 70 | 100 | |
| Gwanguh Jim halibut in thick spicy sauce | 50 | 70 | 100 | |
| chinese dishes | ||||
| Yangjangpi Japchae lightly sauteed sliced beef and vegetables mixed with seafood in asian mustard sauce | 30 | 50 | 70 | |
| Gochu Japchae stir-fried vermicelli noodles with thinly sliced hot peppers and vegetables | 30 | 50 | 70 | |
| Buchu Japchae stir-fried vermicelli noodles with thinly sliced young scallions and vegetables | ||||
| Palbochae pan fried shrimp, squid, scallop, clams, monkfish, sea cucumber with vegetables | 40 | 60 | 80 | |
| Jungabok pan fried abalone, mushrooms and bamboo shoot | 50 | 70 | 100 | |
| Yusansil pan fried beef, sea cucumber and shrimp | 50 | 70 | 100 | |
| Haepari Nangchae jellyfish and vegetables seasoned in asian mustard sauce | 30 | 50 | 80 | |
| Gan Poong Gi bite size chicken fried with spicy sauce | 30 | 50 | 80 | |
| Tang Su Yook beef or pork with vegetables in sweet and sour sauce | 30 | 50 | 80 | |
| La Jo Gi fried chicken with hot red peppers | 30 | 50 | 80 | |
| La Jo Yook fried beef with hot red peppers | 30 | 50 | 80 | |
| Nanja Wance meatballs in potato sauce | 30 | 50 | 80 | |
| Ganpoong Domi pan fried red snapper in spicy sweet and sour sauce | 50 | 70 | 100 | |
| Tangsu Domi pan fried red snapper in sweet and sour sauce | 50 | 70 | 100 | |
| Mapa Dubu stewed tofu with little bits of beef and vegetables | 30 | 50 | 80 | |
| Broccoli and Chicken stir-fried broccoli and chicken | 30 | 50 | 80 | |
| Ganpoong Saewoo stir-fried shrimp in spicy sauce | 40 | 70 | 100 | |
| Broccoli and Beef stir-fried broccoli and beef | 30 | 50 | 80 | |
| japanese | ||||
| Sm / Med / Lg | ||||
| Sashimi raw slices of fish | 100 | 150 | 200 | |
| Sushi raw slices of fish on bed of rice | 80 | 120 | 180 | |
| California Maki crab meat, avocado, cucumber, rolled inside out with smelt roe | 50 | 70 | 100 | |
| Salmon and Asparagus Roll salmon and asparagus | 50 | 70 | 100 | |
| Shrimp and Asparagus Roll shrimp and asparagus | 50 | 70 | 100 | |
| Beef Teriyaki sliced beef with vegetables in teriyaki sauce | 50 | 70 | 100 | |
| Shrimp Teriyaki shrimp with vegetables in teriyaki sauce | 50 | 70 | 100 | |
| Salmon Teriyaki boneless salmon with vegetables in teriyaki sauce | 50 | 70 | 100 | |
| Chicken Teriyaki boneless salmon with vegetables in teriyaki sauce | 30 | 50 | 70 | |
| Negimaki thinly sliced beef hand rolled with scallions broiled in teriyaki sauce | 50 | 70 | 100 | |
| Shumai thinly sliced beef hand rolled with scallions broiled in teriyaki sauce | 30 | 50 | 70 | |
| special dishes | ||||
| Tong Dae Ji Gui oven baked whole pig | ||||
| Tong Teonuh Gui tong teonuh gui | ||||
| Dae Ji Deungshim Gui thick slice of tender porkloin steak | sm 100 | med 150 | lg 200 | |
| Roast Beef thinly sliced roast beef | med 200 | sm 200 | ||
| Sashimi Mansun slices of sashimi in a boat | sm 100 | lg 300 | ||
| Guk Su thin flour noodles in anchovy broth | pp 2.50 | |||
| Sushi Chef For Parties per person | 13 | 15 | ||
| other dishes | ||||
| Sm / Med / Lg | ||||
| Du Duk Gui pan fried vegetable root in spicy sauce | 40 | 70 | 100 | |
| San Juk large slices of beef frilled in marinate sauce | 40 | 70 | 100 | |
| Gaesung Bosam steamed thinly sliced pork belly with fish oysters, lightly salted cabbages with traditional korean sauce | 30 | 50 | 70 | |
| Gyu Ja Chae beef and green lentil jelly in mustard sauce | 30 | 50 | 70 | |
| Gu Jul Pan pan fried mushroom, ground beef, squash, young scallions, chinese dates with abalone and cucumber | 50 | 70 | 100 | |
| Man Doo Gui pan fried vegetable or beef dumpling | 30 | 50 | 60 | |
| Chungpo Mook green lentil jelly | 30 | 50 | 70 | |
| Dotori Mook acorn jelly | 30 | 50 | 70 | |
| Jap Chae stir-fried vermicelli with thinly sliced carrots, onions, peppers, spinach, and beef in a soy based sauce | 30 | 50 | 70 | |
| Gim Bap ground beef, radish, and rice rolled in seaweed laver | 30 | 50 | 70 | |
| Hae Mool Pa Jun crispy rice flour pancake made with finely sliced scallions and chopped assorted seafood | 30 | 50 | 70 | |
| Sang Sun Jun battered codfish | 30 | 50 | 70 | |
| Go Chu Jun battered peppers with ground beef | 30 | 50 | 70 | |
| Pyu Go Jun battered mushrooms with ground beef | 30 | 50 | 70 | |
| Ho Bak Juk battered mushrooms with ground beef | 30 | 50 | 70 | |
| Pat Juk red bean porridge | 30 | 50 | 70 | |
| Chinamool Bap aster vegetables with rice | 30 | 50 | 80 | |
| Bokkum Bap fried rice | 30 | 50 | 80 | |
| Shrimp Salade shrimp salade | 50 | 100 | 150 | |
| Sanchae Bokkum Bap stir-fried rice with fresh vegetables | 30 | 50 | 80 | |
| Roast Punchae sirloin steak | 50 | 80 | 120 | |
| Matsal Jim steamed crabmeat with egg | 40 | 70 | 100 | |
| Yangnum Dubu tofu in soy sauce | 30 | 50 | 70 | |
| Modumhaemool Momil buckwheat soba noodles with assortment of seafood and vegetables in spicy sauce | 30 | 60 | 90 | |
| Sam Sek Jun battered fish, mushrooms, and squash | 30 | 60 | 80 | |
| side dishes | ||||
| Sm / Med / Lg | ||||
| Kimchi fermented chinese cabbage in spicy sauce | 20 | 40 | 70 | |
| Baek Kimchi fermented chinese cabbage in non-spicy sauce | 20 | 40 | 70 | |
| Gut Ju Ri fresh, spicy chinese cabbage | 30 | 50 | 70 | |
| Dong Chi Mi fermented young radish in water | 20 | 40 | 60 | |
| Yul Mu Kimchi fermented spicy young radish | 20 | 40 | 60 | |
| Poot Baechu Kimchi fermented baby chinese cabbage in spicy sauce | 20 | 40 | 60 | |
| Chong Gak Kimchi chong gak kimchi | 20 | 40 | 60 | |
| Oi So Bae Gi fermented spicy cucumber | 20 | 40 | 60 | |
| Shi Gum Chi Namool seasoned and spiced spinach | 20 | 40 | 70 | |
| Sook Ju Namool seasoned and spiced bean spinach | 20 | 40 | 70 | |
| Chi Namool aster vegetable, spiced and seasoned | 20 | 40 | 70 | |
| Go Sa Ri Namool fernbrake vegetable, spiced and seasoned | 20 | 40 | 70 | |
| Do Ra Ji Namool chinese ballon vegetable, spiced and seasoned | 20 | 40 | 70 | |
| Moo Ooh Chae Namool thinly sliced radish in vinegar dressing | 20 | 40 | 70 | |
| Gae Jang baby crabs in hot pepper paste | 30 | 50 | 70 | |
| Sam Sek Namool fernbrake, spinach and chinese vegetable, spiced and seasoned | 30 | 50 | 70 | |
| traditional desserts | ||||
| Gakjong Dduck | sm 30 | med 50 | lg 80 | |
| Wellbeing Sujae Dduck | sm 30 | med 50 | lg 100 | |
| Tender Smile lactic acid molokhia tofu | ||||
| Soo Jung Gua sweet, after dinner drink with dried persimmons and pinenuts | sm 20 | lg 30 | med 30 | |
| Shil Hae sweet, after dinner drink made of rice | sm 10 | med 20 | lg 30 | |
Menus provided by Menupages