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Sun and Tue-Thu, 6pm-11pm; Fri-Sat, 6pm-midnight; Mon, closed
F at Delancey St.
$6-$11
Cash Only
Recommended
Chef King Phojanakong's "Asian tapas" menu fuses the cooking of his Filipino mother and his Thai father with a few tricks he learned under the tutelage of David Bouley and Daniel Boulud. Mom and Pop's influence shows in dishes like Chinese sausage with Thai chili sauce, while pan-fried pork tonkatsu sliced into delicate strips and layered over watercress owes its decidedly un-Japaneselike butteriness to the chef's schnitzel days at Danube.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.