Sun-Thu, 6pm-11pm; Fri-Sat, 6pm-midnight
F at Delancey St.
Canal St. to 4th St., Ridge St. to Forsyth St.
Chef King Phojanakong's "Asian tapas" menu fuses the cooking of his Filipino mother and his Thai father with a few tricks he learned under the tutelage of David Bouley and Daniel Boulud. Mom and Pop's influence shows in dishes like Chinese sausage with Thai chili sauce, while pan-fried pork tonkatsu sliced into delicate strips and layered over watercress owes its decidedly un-Japaneselike butteriness to the chef's schnitzel days at Danube.