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Sun-Thu, 6pm-11pm; Fri-Sat, 6pm-midnight
F at Delancey St.
$7-$11
Cash Only
Recommended
Canal St. to 4th St., Ridge St. to Forsyth St.
Chef King Phojanakong's "Asian tapas" menu fuses the cooking of his Filipino mother and his Thai father with a few tricks he learned under the tutelage of David Bouley and Daniel Boulud. Mom and Pop's influence shows in dishes like Chinese sausage with Thai chili sauce, while pan-fried pork tonkatsu sliced into delicate strips and layered over watercress owes its decidedly un-Japaneselike butteriness to the chef's schnitzel days at Danube.
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