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Home > Restaurants > Kuma Inn
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| Wasabi Pork Shumai | 7 | |||
|---|---|---|---|---|
| Pork or Vegetable Dumplings | 7 | |||
| Lumpiang Shanghai crispy pork spring rolls | 8 | |||
| Steamed edamame* with thai basil-lime oil | 7 | |||
| An Assortment of Pickled vegetables* | 8 | |||
| Mixed Seaweed Chuka Salad with sesame and chili | 7 | |||
| Grilled salmon, Snap peas, mushrooms* | 11.50 | |||
| Steamed Mussels in Kaffir Lime-lemongrass Coconut Curry | 11.50 | |||
| Drunken Spicy Shrimp finished with sake, kalamansi and thai chilies | 10.50 | |||
| Grilled Baby Octopus with pickled bamboo shoots | 10.50 | |||
| Seared Ahi tuna, Thai Chili-miso Vinaigrette | 10.50 | |||
| Pan Roasted Ocean scallops* with bacon, kalamansi and sake | 11 | |||
| Washington state, Willapa Bay Oyster Omelet | 9.50 | |||
| Yellowfin Tuna tartare* with a rice noodle crisp | 10.50 | |||
| Deep-fried Pork Belly Lechon Kawali with atchara | 12 | |||
| Tita Em’s Adobong Pal chicken wings, rice vinegar, garlic and soy* | 10.50 | |||
| Eastern Omelet chinese sausage, scallions and bean sprouts | 9 | |||
| Rice crepes, Steamed and Pan-fried topped with kuma bolognese | 9.50 | |||
| Pan-fried Pork tonkatsu, Watercress Salad with lime butter | 9 | |||
| Sautéed Chinese sausage* with thai chili-lime sauce | 11.50 | |||
| Pancit Bihon Stir Fried Noodles with pork, sausage, bean sprouts and carrots | 10 | |||
| Sautéed Market Mushrooms with baby bamboo shoots | 8.50 | |||
| Sautéed tofu, Thai Basil and Wood Ears in Spicy Soy mirin* | 8.50 | |||
| Vegetarian Summer Rolls daikon, carrots, rice noodles & basil, peanut plum sauce | 7.50 | |||
| Sautéed Grand st. Market Greens | 8.50 | |||
| Arroz Valenciana Saffron Rice chicken, sausage, shrimp and mussels* | 12.50 | |||
| Vegetable Fried Rice | 7 | |||
| Coconut Rice | 3 | |||
| Thai Sticky Rice | 2 | |||
| Garlic Rice | 3 | |||
| Long Grain Rice | 2 | |||
| Thai Chili-lime Sauce | .50 | |||
| juice | ||||
| Mango Nectar | 2.50 | |||
| Kalamansi | 2.50 | |||
| Buko Young Coconut | 3 | |||
| Fresh Buko in Shell | 4.50 | |||
| soda | ||||
| Coke or Diet Coke | 2.50 | |||
| iced tea | ||||
| Thai Iced Tea | 3.50 | |||
| water | ||||
| Still or Sparkling | 6 | |||
| dessert | ||||
| Kalamansi Custard Tartlets | 8 | |||
| Turon Crispy Pan-fried Plantains mango coulis and caramel | 8 | |||
| Coconut Lemon Grass Panna Cotta | 8 | |||
| Ice Cream and Sorbet ask your server about this evening’s flavors | 8 | |||
| Coconut Ginger Rice Pudding | 8 | |||
| Dessert Tasting | 15 | |||
| starters | ||||
|---|---|---|---|---|
| Shrimp Shumai | (3pcs) 7 | |||
| Wasabi Pork Shumai | (3pcs) 7 | |||
| Pork or Vegetable Dumpling | (3pcs) 7 | |||
| Crispy Pork Spring Rolls Lumpiang Shanghai | (6pcs) 7.50 | |||
| Steamed Edamame with thai basil-lime oil | 6.50 | |||
| An Assortment of Pickled Vegetables | 7.50 | |||
| Mixed Seaweed Chuka Salad with sesame and chili | 6.50 | |||
| Squid Salad | 8 | |||
| signature dishes | ||||
| Grilled Salmon snap peas, mushrooms | 11 | |||
| Pan Roasted Ocean Scallops with bacon, kalamansi and sake | 11 | |||
| Yellowfin Tuna Tartare with a rice noodle crisp | 10.50 | |||
| Tita Em's Adobong Pal chicken wings, rice vinegar, garlic and soy | 10 | |||
| Steamed and Fried Rice Crepes kuma bolognese | 9.50 | |||
| Sautéed Chinese Sausage with thai chili-lime sauce | 11.50 | |||
| Sautéed Tofu thai basil and wood ears in spicy soy mirin | 8.50 | |||
| Arroz Valenciana Saffron Rice chicken, sausage, shrimp and mussels | 12.50 | |||
| kuma inn combos $10 | ||||
| Choice of White Rice or Garlic Fried rice. All Served With Asian Market Greens | ||||
| Grilled Salmon with sweet soy mirin glaze | ||||
| Grilled Chicken with sweet soy mirin glaze | ||||
| Sautéed Tofu in Spicy Soy Mirin | ||||
| Grilled Skirt Steak add | 2 | |||
| Sautéed Chinese Sausage with caramelized onions | ||||
| Pan-fried Pork Tonkatsu | ||||
| Deep Fried Pork Belly Lechon Kawali add | 2 | |||
| Drunken Spicy Shrimp add | 2 | |||
| small plates | ||||
| Steamed p.e.i. Mussels in kaffir lime coconut curry | 11 | |||
| Drunken Spicy Shrimp Finished with sake, kalamansi and thai chilies | 10.50 | |||
| Grilled Baby Octopus with pickled bamboo shoots | 10 | |||
| Seared Ahi Tuna thai chili - miso vinaigrette | 10.50 | |||
| Washington state, Willapa Bay Oyster Omelet | 9.50 | |||
| Deep-fried Pork Belly Lechon Kawali with atchara | 11 | |||
| Eastern Omelet chinese sausage, scallions and bean sprouts | 8.50 | |||
| Pan-fried Pork tonkatsu, Watercress Salad with lime butter | 9 | |||
| Pancit Bihon Stir Fried Noodles with pork, sausage, bean sprouts and carrots | 9.50 | |||
| Sautéed Greenmarket Mushrooms with baby bamboo shoots | 8 | |||
| Vegetarian Summer Rolls with thai basil, daikon, carrots and jicama | 6.50 | |||
| Sautéed Market Greens | 8 | |||
| Vegetable Fried Rice | 6 | |||
| Coconut Rice | 3 | |||
| Thai Sticky Rice | 2 | |||
| Garlic Rice | 3 | |||
| Long Grain Rice | 2 | |||
| Thai Chili-lime Sauce | .50 | |||
| desserts $8 | ||||
| Turon Crispy Pan-fried Plantains Mango Coulis and Caramel | ||||
| Coconut Ginger Rice Pudding | ||||
| drinks | ||||
| Mango Nectar | 2.50 | |||
| Kalamansi Juice | 2.50 | |||
| Young Coconut Juice | 3 | |||
| Coke or Diet Coke | 2.50 | |||
| Still or Sparkling Water | 6 | |||
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