Advertising

Few Clouds 74° » 5-day

You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Kuma Inn

Kuma Inn Menu

seasonal menu
All Dishes Served Tapas Style
Wasabi Pork Shumai       7
Pork or Vegetable Dumplings       7
Crispy Pork Spring Rolls Lumpiang Shanghai       7.50
Steamed Edamame *** with thai basil-lime oil       6.50
An Assortment of Pickled Vegetables       7.50
Mixed Seaweed Chuka Salad with sesame and chili       6.50
Grilled salmon*** scallion mushroom hash, sweet soy glaze       11
Steamed p.e.i. Mussels in kaffir lime coconut curry       11
Drunken Spicy Shrimp finished with sake, kalamansi and thai chilies       10.50
Grilled Baby Octopus with pickled bamboo shoots       9.50
Seared Ahi tuna, Thai Chili miso vinaigrette       10.50
Pan Roasted Ocean Scallops ** with bacon, kalamansi and sake       11
Washington state, Willapa Bay Oyster Omelet       9.50
Yellowfin Tuna Tartare * with a rice noodle crisp       10.50
Deep Fried Pork Belly Lechon Kawali with atchara       10
Eastern omelet: Chinese sausage, Scallions and Bean Sprouts       8.50
Steamed and Fried Rice crepes, Kuma bolognese***       9.50
Pan-fried Pork tonkatsu, Watercress Salad with lime butter       9
Sautéed Chinese Sausage * with thai chili-lime sauce       11
Pancit Bihon Stir Fried Noodles with pork, sausage, bean sprouts and carrots       9.50
Sautéed Greenmarket Mushrooms with baby bamboo shoots       8
Sautéed tofu, Thai Basil and Wood Ears in Spicy Soy Mirin ***       8.50
Vegetarian Summer Rolls with thai basil, daikon, carrots and chayote       6.50
Sautéed Market Greens       7.50
Arroz Valenciana Saffron rice, chicken, sausage, Shrimp and mussels***       12.50
Vegetable Fried Rice       5.50
Coconut Rice       2.50
Thai Sticky Rice       2
Garlic Rice       2.50
White Rice       1.50
Thai Chili-lime Sauce       .50
dessert
Kalamansi Custard Tart       8
Turon Crispy Pan-fried Plantains       8
Mango Coulis and Caramel       8
Lemon Grass Coconut Panna Cotta       8
Ice Cream and Sorbet ask your server about this evening’s flavors       8
Coconut Ginger Rice Pudding       8
Dessert Tasting       15
juice
Mango Nectar       2.50
Kalamansi       2.50
Buko Young Coconut       2.50
Fresh Buko in Shell       4.50
soda
Coke or Diet Coke       2.50
iced tea
Thai Iced Tea       3.50
water
Still or Sparkling       6
corkage fee
Bottle Service Charge
Wine       750 ml 5
Sake   (300 ml) 3   (720 ml) 4   (1.5 lg) 10
Beer       12 oz 1
Advertising

Advertise on this Site