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Home > Restaurants > Kuma Inn
| seasonal menu | ||||
|---|---|---|---|---|
| All Dishes Served Tapas Style | ||||
| Wasabi Pork Shumai | 7 | |||
| Pork or Vegetable Dumplings | 7 | |||
| Crispy Pork Spring Rolls Lumpiang Shanghai | 7.50 | |||
| Steamed Edamame *** with thai basil-lime oil | 6.50 | |||
| An Assortment of Pickled Vegetables | 7.50 | |||
| Mixed Seaweed Chuka Salad with sesame and chili | 6.50 | |||
| Grilled salmon*** scallion mushroom hash, sweet soy glaze | 11 | |||
| Steamed p.e.i. Mussels in kaffir lime coconut curry | 11 | |||
| Drunken Spicy Shrimp finished with sake, kalamansi and thai chilies | 10.50 | |||
| Grilled Baby Octopus with pickled bamboo shoots | 9.50 | |||
| Seared Ahi tuna, Thai Chili miso vinaigrette | 10.50 | |||
| Pan Roasted Ocean Scallops ** with bacon, kalamansi and sake | 11 | |||
| Washington state, Willapa Bay Oyster Omelet | 9.50 | |||
| Yellowfin Tuna Tartare * with a rice noodle crisp | 10.50 | |||
| Deep Fried Pork Belly Lechon Kawali with atchara | 10 | |||
| Eastern omelet: Chinese sausage, Scallions and Bean Sprouts | 8.50 | |||
| Steamed and Fried Rice crepes, Kuma bolognese*** | 9.50 | |||
| Pan-fried Pork tonkatsu, Watercress Salad with lime butter | 9 | |||
| Sautéed Chinese Sausage * with thai chili-lime sauce | 11 | |||
| Pancit Bihon Stir Fried Noodles with pork, sausage, bean sprouts and carrots | 9.50 | |||
| Sautéed Greenmarket Mushrooms with baby bamboo shoots | 8 | |||
| Sautéed tofu, Thai Basil and Wood Ears in Spicy Soy Mirin *** | 8.50 | |||
| Vegetarian Summer Rolls with thai basil, daikon, carrots and chayote | 6.50 | |||
| Sautéed Market Greens | 7.50 | |||
| Arroz Valenciana Saffron rice, chicken, sausage, Shrimp and mussels*** | 12.50 | |||
| Vegetable Fried Rice | 5.50 | |||
| Coconut Rice | 2.50 | |||
| Thai Sticky Rice | 2 | |||
| Garlic Rice | 2.50 | |||
| White Rice | 1.50 | |||
| Thai Chili-lime Sauce | .50 | |||
| dessert | ||||
| Kalamansi Custard Tart | 8 | |||
| Turon Crispy Pan-fried Plantains | 8 | |||
| Mango Coulis and Caramel | 8 | |||
| Lemon Grass Coconut Panna Cotta | 8 | |||
| Ice Cream and Sorbet ask your server about this evening’s flavors | 8 | |||
| Coconut Ginger Rice Pudding | 8 | |||
| Dessert Tasting | 15 | |||
| juice | ||||
| Mango Nectar | 2.50 | |||
| Kalamansi | 2.50 | |||
| Buko Young Coconut | 2.50 | |||
| Fresh Buko in Shell | 4.50 | |||
| soda | ||||
| Coke or Diet Coke | 2.50 | |||
| iced tea | ||||
| Thai Iced Tea | 3.50 | |||
| water | ||||
| Still or Sparkling | 6 | |||
| corkage fee | ||||
| Bottle Service Charge | ||||
| Wine | 750 ml 5 | |||
| Sake | (300 ml) 3 | (720 ml) 4 | (1.5 lg) 10 | |
| Beer | 12 oz 1 | |||
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