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summer 2009 menu

tapas
All Dishes Served Tapas Style
Wasabi Pork Shumai				7
Pork or Vegetable Dumplings				7
Crispy Pork Spring Rolls Lumpiang Shanghai				7.50
Steamed edamame*** with thai basil-lime oil				6.50
An Assortment of Pickled vegetables***				7.50
Mixed Seaweed Chuka Salad with sesame and chili				6.50
Grilled salmon*** warm mango-basil salad				11
Steamed p. e. i. Mussels in kaffir lime coconut curry				11
Drunken Spicy Shrimp finished with sake, kalamansi and thai chilies				10.50
Grilled Baby Octopus with pickled bamboo shoots				10
Seared Ahi Tuna thai chili miso vinaigrette				10.50
Pan Roasted Ocean scallops*** with bacon, kalamansi and sake				11
Washington State willapa bay oyster omelet				9.50
Yellowfin Tuna tartare*** with a rice noodle crisp				10.50
Deep Fried Pork Belly Lechon Kawali with achara				11
Tita Em’s Adobong pal*** chicken wings, rice vinegar, garlic and soy				10
Eastern Omelet chinese sausage, scallions and bean sprouts				8.50
Steamed and Fried Rice crepes*** kuma bolognese				9.50
Pan- Fried Pork Tonkatsu watercress salad with lime butter				9
Sautéed Chinese sausage*** with thai chili-lime sauce				11.50
Pancit Bihon stir fried noodles with pork, sausage, bean sprouts and carrots				9.50
Sautéed Greenmarket Mushrooms with baby bamboo shoots				8
Sautéed tofu*** thai basil and wood ears in spicy soy mirin				8.50
Vegetarian Summer Rolls with thai basil, daikon, carrots and jicama				6.50
Sautéed Market Greens				8
Arroz valenciana*** saffron rice, chicken, sausage, shrimp and mussels				12.50
Vegetable Fried Rice				6
Coconut Rice				3
Thai Sticky Rice				2
Garlic Rice				3
Long Grain Rice				2
Thai chili- Lime Sauce				5
juice
Mango Nectar				2.50
Kalamansi				2.50
Buko Young Coconut				3
Fresh Buko in Shell				4.50
soda
Coke or Diet Coke				2.50
iced tea
Thai Iced Tea				3.50
water
Still or Sparkling				6
corkage fee
Bottle Service Charge
Wine				(750 ml) 5
Sake		(300 ml) 3	(720 ml) 4	(1.5 lg) 10
Beer				(12 oz) 1
dessert
Kalamansi custard tart				8
Turon crispy pan- fried plantains, mango coulis and caramel				8
Lemon Grass Coconut Panna Cotta				8
Ice Cream and Sorbet ask your server about this evening’s flavors				8
Coconut Ginger Rice Pudding				8
Dessert Tasting				15

kuma delivery / to go

starters
Shrimp Shumai (3 pcs)				7
Wasabi Pork Shumai(6 pcs)				7
Pork or Vegetable Dumpling (3 pcs)				7
Crispy Pork Spring Rolls lumpiang shanghai (6 pcs)				7.50
Steamed Edamame with thai basil-lime oil				6.50
An Assortment of Pickled Vegetables				7.50
Mixed Seaweed Chuka Salad with sesame and chili				6.50
Squid Salad				8
signature dishes
Grilled Salmon snap peas, mushrooms				11
Pan Roasted Ocean Scallops with bacon, kalamansi and sake				11
Yellowfin Tuna Tartare with a rice noodle crisp				10.50
Titaem’s Adobong Pal chicken wings, rice vinegar, garlic and soy				10
Steamed and Fried Rice crepes, Kumabolognese				9.50
Sautéed Chinese Sausage with thai chili-lime sauce				11.50
Sautéed Tofu thai basil and wood ears in spicy soy mirin				8.50
Arroz Valenciana Saffron Rice chicken, sausage, shrimp and mussels				12.50
kuma inn combos $10
Choice of White Rice or Garlic Fried rice. All Served With Asian Market Greens
Grilled Salmon with sweet soy mirin glaze
Grilled Chicken with sweet soy mirin glaze
Sautéed Tofu in spicy soy mirin
Grilled Skirt Steak				add 2
Sautéed Chinese Sausage with caramelized onions
Pan- Fried Pork Tonkatsu
Deep Fried Pork Belly Lechon Kawali				add 2
Drunken Spicy Shrimp				add 2
small plates
Steamed p. e. i. Mussels in kaffir lime coconut curry				11
Drunken Spicy Shrimp finished with sake, kalamansi and thai chilies				10.50
Grilled Baby Octopus with pickled bamboo shoots				10
Seared Ahi Tuna thai chili miso vinaigrette				10.50
Washington State willapa bay oyster omelet				9.50
Deep Fried Pork Belly Lechon Kawali with achara				11
Eastern Omelet chinese sausage, scallions and bean sprouts				8.50
Pan- Fried Pork Tonkatsu watercress salad with lime butter				9
Pancit Bihon stir fried noodles with pork, sausage, bean sprouts and carrots				9.50
Sautéed Greenmarket Mushrooms with baby bamboo shoots				8
Vegetarian Summer Rolls with thai basil, daikon, carrots and jicama				6.50
Sautéed Market Greens				8
Vegetable Fried Rice				6
Coconut Rice				3
Thai Sticky Rice				2
Garlic Rice				3
Long Grain Rice				2
Thai chili- Lime Sauce				.50
drinks
Mango Nectar				2.50
Kalamansi Juice				2.50
Young Coconut Juice				3
Coke or Diet Coke				2.50
Still or Sparkling Water				6
desserts $8
Turon crispy pan-fried plantains mango coulis
Caramel Coconut Ginger Rice Pudding

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