Menus provided by Menupages

starters

appetizers
Usuzukuri very thin sliced fluke with ponzu sauce				25
Nama Uni fresh sea urchin sashimi				25
Ankimo monk fish liver pate with ponzu sauce				20
Negi Toro fatty tuna tartare with scallions				20
Seaweed Salad assorted seaweed with special sweet & sour sauce				10
Sunomono assorted fresh fish & shellfish with special sweet & sour sauce				15
Nuta fresh tuna and seaweed with a sweet & sour miso sauce				15
Ikura Oroshi salmon roe with grated japanese radish garnish				12
Nameko Oroshi nameko mushrooms with grated japanese radish garnish				12
Oshinko Moriawase assorted pickled vegetables				8
special appetizers
Toro Caviar very fatty tuna tartare with russian beluga caviar & scallions			150	200
Marinated Russian King Crab russian king crab with special vinegar sauce			25	100
soup
Miso Soup japanese soybean paste soup				3
Nameko Wan japanese soybean paste soup with nameko mushrooms				4
Aka Dashi red soybean paste soup with nameko mushrooms				5

lunch

sets
Sushi Special deluxe sushi and roll combination				20
Sashimi Special deluxe sashimi set				25
Chirashi Special deluxe bowl of sushi rice with assorted sashimi toppings				35
Tekka Regular three tuna rolls				20
Tekka Special three fatty tuna rolls				30
Tekka Ju sliced fresh tuna filet over a bowl of sushi rice				20
Norimaki Special three kinds of rolls				21
combinations
Sushi plate* chef's selection of nine pieces of sushi and a roll				60
Sashimi plate* chef's selection of twelve pieces of sashimi				70

dinner

sets
Sushi dinner* appetizer, soup, small sashimi plate, assorted sushi plate, and ice cream				90
Sashimi dinner* appetizer, soup, assorted sashimi plate, small sushi plate, and ice cream				90
Kurumazushi dinner* appetizer, soup, assorted sashimi plate, assorted sushi plate, and ice cream				140
Chirashi dinner* soup, assorted fish & vegetables over a bowl of sushi rice, and ice cream				200
Omakase Course chef's selection of sushi and sashimi
combinations
Sushi plate* chef's selection of nine pieces of sushi and a roll				70
Sashimi plate* chef's selection of twelve pieces of sashimi				80

a la carte

sushi & sashimi
Tuna				6
Fatty Tuna
Very Fatty Tuna
Fluke				6
Fluke Fin				7
Octopus				5
Squid				5
Squid Tentacles				4
Smoked Salmon				7
Freshwater Eel				7
Abalone				10
Giant Clam				10
Sea Scallop				7
Surf Clam
Yellow Clam
Baby Scallop
Sea Urchin				12
Salmon Roe				7
Smelt Roe				7
Herring Roe with kelp				8
Egg				4
Shrimp				6
Sweet Shrimp				7
King Crab Legs				20
Crab Stick				4
Spanish Mackerel				5
sushi & sashimi
From Japan
Yellowtail Tuna			reg 7	belly 10
Kampachi			reg 7	belly 10
Shima Aji			reg 7	belly 10
Japanese Red Snapper			reg 7	belly 10
Japanese Bonito				12
Japanese Aji				10
Japanese Sardine				10
Sea Eel				10
Japanese Tiny White Shrimp
Kuruma Shrimp tiger prawn
rolls
Hand / Cut
Salmon Skin			7	9
Tuna			7	9.50
Very Fatty Tuna			11	13
Fatty Tuna with scallions			10	12
Yellowtail with scallions			9.50	11
Sea Urchin			13	16
Freshwater Eel with cucumber			8.50	11
Sea Eel with cucumber			10	12
Pickled Daikon Radish			7	9
Cucumber			7	8.50
Plum Paste with shiso			7	9
Natto			7	9
Kanpyo			7.50	10
Kuruma california			12	14
other
Spicy Topping Set a special dipping sauce for your sushi				5
dessert
Yokan japanese traditional red bean cake				6
Ice Cream green tea or vanilla				6
Fresh Seasonal Fruit please ask your server for the day's selection				7

Menus provided by Menupages