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Home > Restaurants > Kuruma Zushi
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| Usuzukuri very thin sliced fluke with ponzu sauce | 15 | |||
|---|---|---|---|---|
| Nama Uni fresh sea urchin sashimi | 20 | |||
| Ankimo monk fish liver pate with ponze sauce | 10 | |||
| Negi Toro very fatty tuna tartare with scallion | 12 | |||
| Seaweed Salad assorted seaweed with special sweet & sour sauce | 8 | |||
| Sunomono assorted fresh fish & shelfish with special sweet & sour sauce | 9 | |||
| Nuta fresh tuna, seaweed with sweet & sour miso sauce | 9 | |||
| Ikura Oroshi grated japanese radish with salmon roe | 8.50 | |||
| Nameko Oroshi grated japanese radish with nameko mashroom | 7.50 | |||
| Oshinko Moriawase assorted pickeled vegetables | 6 | |||
| Toro Caviar very fatty tuna tartare with russian beluga caviar & scallion | 70 | |||
|---|---|---|---|---|
| Russian King Crab (body and legs) marinated russian king crab with special vinegar sauce | 20 | 50 | ||
| Miso Soup soy bean soup | 3 | |||
|---|---|---|---|---|
| Nameko Wan soy bean soup with nameko mashroom | 4 | |||
| Aka Dashi red soy bean soup with nameko mashroom | 4 | |||
| Sushi Dinner appetizer, soup, small sashimi plate, assorted sushi plate and ice cream | 70 | 90 | 110 or up | |
|---|---|---|---|---|
| Sashimi Dinner appetizer, soup, assorted sashimi plate, small sushi plate and ice cream | 70 | 90 | 110 or up | |
| Kuruma Zushi Dinner appetizer, soup, assorted sashimi plate, assorted sushi plate and ice cream | 100 | 120 or up | ||
| Chirashi Dinner soup, assorted fish & vegetables over a bowl of special sushi rice and ice cream | 120 or up | |||
we also have omakase course, ask your server the details
| Sushi Omakase chef's selected sushi and roll combination | 50 | 60 | 70 or up | |
|---|---|---|---|---|
| Sashimi Omakase chef's selected sashimi combination | 60 | 70 | 80 or up | |
| sushi / sashimi | ||||
|---|---|---|---|---|
| Tuna | 5 | |||
| Medium Fatty Tuna | ||||
| Very Fatty Tuna | ||||
| Fluke | 5 | |||
| Fluke Fin | 6 | |||
| Octopus | 3.50 | |||
| Squid | 3.50 | |||
| Squid Tentacle | 3 | |||
| Smoked Salmon | 4 | |||
| Fresh Water Eel | 4 | |||
| Abalone | 7 | |||
| Giant Clam | 6 | |||
| Sea Scallop | 6 | |||
| Surf Clam | ||||
| Yellow Clam | ||||
| Baby Scallop | ||||
| Sea Urchin | 10 | |||
| Salmon Egg | 6 | |||
| Smelt Egg | 6 | |||
| Herring Roe W/kelp | 6.50 | |||
| Herring Roe | 6.50 | |||
| Egg | 3 | |||
| Shrimp | 4 | |||
| Sweet Shrimp | 5 | |||
| King Crab Legs | 15 | |||
| Crab Stick | 3 | |||
| Spanish Mackerel | 4 | |||
| from japan by air | ||||
| Yellowtail | 6 | |||
| Kampachi | 6 | |||
| Shima Aji | 6 | |||
| Japanese Red Snapper | 6 | |||
| Japanese Bonito | 6 | |||
| Japanese Aji | 6 | |||
| Japanese Iwashi | 6 | |||
| Kohada | 6 | |||
| Sea Eel | 6 | |||
| Japanese Tiny White Shrimp | 10 | |||
| Prawn-kuruma Shrimp | ||||
| Salmon Skin | hand roll 6 | cut roll 7.50 | ||
| Tuna | hand roll 6.50 | cut roll 8 | ||
| Very Fatty Tuna | hand roll 10 | cut roll 12 | ||
| Fatty Tuna with scallion | hand roll 9 | cut roll 10 | ||
| Yellowtail with scallion | hand roll 8.50 | cut roll 9.50 | ||
| Sea Urchin | hand roll 10 | cut roll 12 | ||
| F.w.eel with cucumber | hand roll 7.50 | cut roll 9 | ||
| Sea Eel with cucumber | hand roll 9 | cut roll 10 | ||
| Pickled Daikon Radish | hand roll 6 | cut roll 7.50 | ||
| Cucumber | hand roll 6 | cut roll 7.50 | ||
| Plum Paste with shiso | hand roll 6 | cut roll 7.50 | ||
| Natto | hand roll 6 | cut roll 7.50 | ||
| Kanpyo | hand roll 6.50 | cut roll 8 | ||
| Kuruma california | hand roll 9 | cut roll 11 | ||
| Yokan japanese traditinal red been cake | 5 | |||
|---|---|---|---|---|
| Ice Cream green tea or vanilla flavor | 5 | |||
| Seasonal Fruit | 6 | |||
| Sushi Special deluxe sushi and roll combination | 18 | |||
|---|---|---|---|---|
| Sashimi Special deluxe sashimi combination | 20 | |||
| Chirashi Special deluxe chirashi | 25 | |||
| Tekka Regular three tuna rolls | 18 | |||
| Tekka Special three toro tuna rolls | 24 | |||
| Tekka Ju sliced fresh tuna filet over a bowl of sushi rice | 18 | |||
| Norimaki Special three kinds of rolls | 18 | |||
| combination plate | ||||
| Sushi Omakase chef's selected sushi and roll combination | 40 | 50 | 60 or up | |
| Sashimi Omakase chef's selected sashimi combination | 50 | 60 | 70 or up | |
All Lunch Specials Served With Miso Soup
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