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Home > Restaurants > Rhong-Tiam East Village

Rhong-Tiam East Village

87 Second Ave. , New York, NY 10003 40.726839 -73.988981
at 5th St.   See Map | Subway Directions Hopstop Popup
212-260-8018 Send to Phone
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  • Cuisine: Asian: Southeast, Chinese, Japanese/Sushi
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
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    • Good
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  • Reader Rating:

    4 out of 10

      |  

    9 Reviews | Write a Review

Photo by Konstantin Sergeyev

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Official Website

kurvenyc.com

Nearby Subway Stops

6 at Astor Pl.; F at Second Ave.; L at First Ave.

Prices

$19-$24

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Late-Night Dining

Alcohol

  • Full Bar

Reservations

Recommended

Profile

This venue is closed.

Co-owner Andy Yang endured such a long delay during the construction of his pan-Asian bistro, Kurve, he found time to open a second restaurant, Rhong-Tiam, in the interim. He has now re-named Kurve to match its sister location, but the characteristically splashy Karim Rashid design and menu that combines Eastern and Western ingredients and techniques remains.  Dim sum range from shark’s-fin dumplings to foie gras shumai, and an assortment of salads includes a miso-dressed nori sampler and a Thai-style papaya salad with bigeye tuna. Yang incorporates premium ingredients like Kurobuta pork (in Penang curry) and lobster (with sea urchin and miso butter), and flouts the current economic climate with a $90 five-ounce Wagyu steak, served medium rare. Desserts, including yuzu panna cotta with huckleberries and black-pepper meringue, are courtesy of P*ong’s Pichet Ong.

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