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Home > Restaurants > Kurve
| Applewood Bacon Wrapped Tiger Shrimp | 6 | |||
|---|---|---|---|---|
| Shark Fin Dumplings | 8 | |||
| Foie Gras & Winter Mushroom Shumei | 9 | |||
| Kobe Beef & Lobster Hagow “surf & turf” | 11 | |||
| Steamed Asparagus & Chinese Broccoli | 7 | |||
| Buddah Dumpling | 6 | |||
| Chicken & Pork Dumpling | 6 | |||
| Pork & Mushroom Dumpling | 6 | |||
| Alaskan King Crab Claw | 7 | |||
| Crispy Taro Roots and Shrimp | 8 | |||
| Chicken & Shrimp Dumpling | 7 | |||
| Wok Charred Edamame & Spice Miso Glaze | 5 | |||
|---|---|---|---|---|
| East Coast/ West coast Oyster | 14/24 | |||
| Sashimi Sampler BLUEFIN TUNA BELLY, BABY YELLOWTAIL IMPORT, KING SALMON | 25 | |||
| Grilled Kobe Satay DOMESTIC KOBE MARINATED THAI STYLE WITH HOUSE MADE SPICY PEANUT SAUCE | 9 | |||
| Rock Shrimp Tempura SERVED WITH HONEY WASABI MUSTARD | 14 | |||
| Foie Gras SEARED FOIE GRAS with THAI ROASTED CHILI PASTE | 18 | |||
| Five-spice Fried Caramari FRIED CALAMARI WITH FIVE SPICE ACCENT | 9 | |||
| Duck Bun | 8 | |||
| Sea Eel Hako Sushi | 14 | |||
| Spicy Big Eye Tuna Nori Roll | 12 | |||
| Yellowtail Carpaccio | 13 | |||
| Sake Infused Chilean Seabass | 15 | |||
| Miso Cured Black Cod | 14 | |||
| Asian Buffalo Wings | 7 | |||
| Fried Oyster | 12 | |||
| Thai Nacho Crispy shrimp chip served with 100% pure coconut crème minced chicken and shrimp | 8 | |||
| Spicy Salmon Tartar | 14 | |||
| Seafood Soup A combination of seafood in a tuna fish base broth and omega 3 tuna hip oil | 8 | |||
|---|---|---|---|---|
| Thai Tom Yum Lobster Amazing Rhong-Tiam Tom Yum with Lobster meat and egg | 9 | |||
| Mushroom/miso Fresh miso, shitake mushroom, mushtake mushroom, enoki mushroom in a vegetarian radish base broth | 6 | |||
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