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soup
Beet Soup				6
Corn Soup applewood bacon				6
Coconut Galangal Soup vegetarian, chicken, shrimp/ seafood			6	12
Tom Yum Soup vegetarian, chicken, shrimp, seafood			6	12
salad
Fresh Asian Mango Salad				6
Thai Salad lettuce, tomato, cucumber, carrot, peanut dressing				5
Spinach Salad carrot ginger dressing, crispy applewood smoked bacon, tossed with parmesan cheese and crispy taro				5
Baby Mixed Green Salad carrot ginger dressing, mandarin orange tossed with crispy taro				5
Green Papaya Salad vegetarian, baby papaya, fresh lime juice				6
Spicy Thai Beef Salad char grilled beef, wok seared crushed herbs/ spicy lime sauce				9
Larb Chicken fresh lime and roasted chili paste oil grounded organic chicken				7
Bangkok Slaw purple cabbage, green cabbage, dice potato				4
steamed dumplings
Shumei				6
Shrimp				7
Vegetarian				6
sides $6
Mashed Potatoes coconut
Steamed Broccoli
Wok Sauteed Asian Broccoli garlic
Roti green curry
Fried Rice pineapple
Sauteed Shiitake Mushroom
cocktails friendly
Duck or Vegetarian Spring Roll				6
Yucca fries, Yucca Aïoli				6
Curry Fritter Pakora organic chicken infused with fresh curry, potato				6
Pork Bun or Duck Bun pork belly / or / grilled duck breast, served in a steamed bun with tamarind jam, cucumber, thai pickle, and parsley				8
Cauliflower tempura, Beer Batter				7
Grilled Tofu Fish Cake				7
Thai Nacho shrimp chips				6
Bacon Wrapped Tiger Shrimp				6
Asian Buffalo Wings				5
Mango Shrimp Croquettes mango chutney				6
Fresh Shrimp or Vegetarian Summer Roll				5
Breaded Shrimp Cake				5
Five Spice Crispy Calamari a must try				9
Peking Duck Summer Roll a must try, crispy noodle, fresh rice wrapper, aioli and tamarind sauce				9
Thai French Fried a must try, seasoned flash fried farmed raised grass hopper				20
contemporary thai - duck
Grilled Duck breast, Kumquat Reduction served with duck leg confit, sauteed asian broccoli, shiitake mushrooms				18
Crispy Duck breast, Garlic Gravy served with duck leg confit steamed broccoli, mashed potatoes				18
Grilled Duck Curry charcoal grilled duck breast, aromatic curry, cherry tomatoes, lychee nut, pineapple, basil, bamboo shoot, served with duck leg confit				18
Crispy Duck breast, Peanut Gravy golden crispy duck breast with house made peanut infused curry gravy steamed broccoli, mashed potatoes, fresh pineapple, served with duck leg confit				18
contemporary thai - sea
King Salmon steak, Coconut Green Curry spinach infusion, thai eggplant, thai basil, lychee nut				16
Grilled Daurade Royale boneless whole fish, wrapped in banana leaf, steamed vegetables				19
Whole Crispy Red snapper, Thai Curry Gravy coconut mashed potatoes, kaffir lime leaves				19
Tamarind Red Snapper whole crispy red snapper thai basil, bell peppers, cherry tomatoes, pineapple cubes				19
Pad Thai Omelette seafood (shrimp, squid, scallop tradition thai sauteed noodle wrapped in egg omelette, cashew nuts				15
Lard Nah seafood (shrimp, squid, scallop), traditional thai wok charred rice noodle with egg in an aromatic yellow bean gravy, young asian broccoli, topped with crispy rice noodle (meat can be substitute to pork, chicken, or beef)				15
land
Spaghetti carbonara, bacon/ Basil				14
Hamburger basil rubbed wagyu beef, american or swiss cheese, boston lettuce, tomato, sauteed shiitake, yucca fries with spicy mayo				15
Steak Prime Ribeye prime angus ribeye, sauteed shiitake mushroom, with four dipping sauces				19
classic thai
Choice of: vegetarian, eggplant, tofu, chicken, beef, Pork $9, squid, shrimp, scallop/ Duck, Seafood $13, $14, Mock duck Can Be Added For $2
Garlic Pepper Classic sautéed in fresh garlic topped with crispy garlic
Choice of Thai Curry red, panang, green, massaman
Crispy basil, Minced Meat meat of your choice with wok seared with aromatic hot crispy basil leaves fresh garlic and birdeye chilis
Cashew Nut Chicken sautéed in oyster sauce and roasted chili paste sauce with cashew nuts, white onions, scallions, bell peppers
Black Pepper Beef fresh grounded black pepper sauce and black bean sauce, scallion, white onion, green bell pepper, red bell pepper
Farmer’s Market Delight sautéed mixed vegetables with fresh chopped garlic, chef’s special sauce
Vegetable on Fire (pak na-rok) sautéed mixed vegetables with fresh bird-eye chili, yellow bean sauce
Fresh Ginger sautéed in julienned ginger with earwood mushrooms, white onions, spring onion, and bell peppers
Chili Ginger Paste string bean work sauteed with fresh chili ginger paste and the meat of your choice
Drunken Noodle wok sauteed broad noodle, thai basil, white onion, bell pepper, bird-eye chilis
Pad See Lew stirred fried fresh wide rice noodles, with egg, chinese broccoli, and black and white soy sauce
Blue Crab Omelette aromatic seasoned omelette with alaskan blue crab wok fry served with white rice and sriracha sauce				13
Thai Style Bbq Chicken marinated and grilled with cilantro roots, coriander seed, curry powder, and turmeric powder				10
Pad Thai black tofu, turnip, spring onion, bean sprout, egg
Mee Goreng indian style stir fry egg noodles with egg, potato, crackers and bean sprouts toss with grated peanut
Singapore Stir-fried Noodle thin rice noodles with, bean sprouts, and egg lightly coated with chef’s signature sauce
Southern Style Chicken authentic taste of the south" minced wok sautéed with fresh ground curry paste, with minced chicken, kaffir lime leaf
Blue Crab Fried Rice alaskan blue crab meat, egg, spring onion				13
Pork on Fire (moo-na-rok) basil, galangal, lemon grass, kaffir lime leaf, fresh chili garlic				13
Chiangmai Noodle Kao soi, Egg or Spinach Noodle crispy noodles, sautéed sweet onions, boiled egg, white onions, bean sprouts, and preserved vegetables in a rich curry broth				14
sides $6
Mashed potatoes, Coconut
Steamed Broccoli
Wok Sauteed Asian broccoli, Garlic
French fries, Yucca Aïoli
Roti, Green Curry
Fried rice, Pine Apple
Sauteed Shiitake Mushroom
dessert
Banana Wrapped Sticky Rice				2.50
Mango Sticky Rice				6
Blue Berry Cupcake				2.50
Thai Tea Fondue (for 2)				14

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