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dinner

appetizers
Soup Du Jour
Chicken Gizzard confit of chicken gizzard with roasted garlic, caramelized onions, tomato & string beans on a bed of mixed greens and calypso dressing				8
Mussels white wine, herbs, tomato, sweet peppers and piri-piri				8.25
Clams steamed clams with white wine, flaked pepper & herbs				9
salads
Kush Salad palm-heart, asparagus, roasted beets, tomatoes, mixed greens and toasted almond honey mustard dressing				8.50
Feta-betta with crispy turkey bacon, tomato, cucumber, hard boiled eggs and feta cheese				8
Chlada Felfa traditional north african pepper salad with tabil harissa, capers, chickpeas and goat cheese croutons				10
Wild Rice Salad with fresh green peas, sweet corn, mire-poix, chick peas, dried fruits, crispy tofu, orange peanut butter dressing				9.50
Caesar Salad home made dressing & cassava croutons				7.50
Add Grilled Chicken				4
Add Grilled Shrimp				5
beef & lamb
Steak Frites grilled skirt steak with provincial herbs, french fries, peppercorn sauce and mixed greens				15.50
Ribs braised in red wine served with creamy horse radish mashed potatoes, caramelized onions & spinach				13.75
Couscous Royal north african light broth of chicken, lamb merguez sausage, chick peas, raisins & seasonal vegetables served with couscous				14.50
fowl
Roasted Duck half roasted duck with fragrant herbs, garlic mashed potato, green beans and orange ginger blue berry sauce				17
Bayou Chicken cajun spice, served over wild rice of spinach, sun dried raisins, apricots, mushrooms, tomato and sliced toasted almond, in a light brown gravy				13.95
Jerk Bbq Cornish Hen half roasted cornish hen with jerked bbq sauce, served with garlic mashed potatoes and seasonal vegetables				13.75
fish
Salmon Creole blackened salmon with a light cajun spice, on a bed of succotash of corn, bell pepper okra, mushrooms and spinach				14
Biekossoh fresh tilapia wrapped in banana leaf with fresh herbs and ratatouille. choice of rice, plantains or couscous				13.50
Trout whole grilled fish (market) marinated in mojo citrus, served over a relish of tomato, cucumber, pepper and green beans. choice of couscous, fried plantain or fries				14.50
Poisson a la Braise filet of brook trout rolled in spinach, over a meli-melo of vegetable quinoa with toasted almonds and red pepper sauce				16
surf & turf $14.50
Brochette shrimp and beef kabobs, marinated in chermoula grilled and served with roasted plantains, sauteed spinach, creole rice and mango papaya salsa
Cordon Bleu chicken stuffed with crab meat, spinach and swiss cheese served with mashed potatoes and julienned veggies
seafood
Seafood Crépe assorted seafood rolled in a thin french pancake in a coconut cream and green curry béchamel with spinach				15
Seafood Maffe african light stew of peanut butter with assorted seafood and seasonal vegetables served with rice or couscous				14.50
Bouillabaisse rustic assorted french seafood with saffron broth				16
pasta
Capellini shrimp, mussels, garlic, white wine, chili pepper, basil and olive oil (with choice of light tomato or creamy curry sauce)				14
Linguine fresh salmon, garlic, capers, sun dried tomatoes and asparagus with a light tomato sauce				13.50
Baked Penne Vodka vodka, tomato sauce, cream and cheese				11
Linguine & Clams with clams, garlic, basil and olive oil				13
Fettucine with chicken, capers and alfredo sauce (or tomato sauce)				12.50
vegetarian
Vegetarian Wot ethiopian vegetable casserole of beans, lentils, chick peas, berbere spice, rolled in teff crepe, eggplant caviar and crisp tofu battonnets				13.75
Vegan Ravioli filled with asparagus, mushrooms, squash and tofu in spinach dough and light tomato kalamata olive sauce				13.50
Kush- kush cassava meal crusted tofu served over a black wild rice of bell pepper, tomato, chick peas, dried fruits, spinach and grilled vegetables with plantain				13.95
beverages
Ginger hot or cold				4.50
Sorrel				4.50
Tamarind				5
D.j. Punch ginger, cranberry and orange				5.50
Kush Cafe carnation milk & honey				3.50
Coffee or Tea				3
sides
Succotash				5.50
Fried Plantain				4.50
Sauteed Spinach				4.50
Macaroni and Cheese				5.50
Spinach Gratinee				6
Cajun Fries				4

brunch

french toast & pancakes
All Served With Fresh Fruit
Banana Pancakes				10
Chocolate Chip Pancakes				10
Millet Pancakes				11
Challah French Toast				11
salads
Chlada Felfa traditional north african pepper salad with tabil harissa, capers, chickpeas and goat cheese croutons				10
Salade de Crevettes poached shrimp with chopped tomatoes, cucumbers, avocado, olives and mixed greens with balsamic vinaigrette				13
Curry Chicken diced curried chicken with sun-dried fruits, assorted nuts and mixed greens with lemon vinaigrette				9
Salade Nicoise tuna with string beans, tomatoes, olives, sliced boiled eggs and anchovies with mustard dressing				11
Chopped Salad with crispy turkey bacon, tomato, cucumber, eggs, and feta cheese				8
eggs & omelettes
Nova Omelette smoked salmon, sour cream and tomato				10
Mushroom Omelette crimini mushrooms, spinach and caramelized onions				8
Sunny Side Up Frittata with turkey bacon bites, mushrooms and melted cheese				9.50
Eggs Benedict with canadian bacon and hollandaise				9
Eggs Florentine with sauteed spinach and hollandaise				10
Smoked Salmon Benedict with smoked salmon and hollandaise				11
sides $4
Bacon turkey or pork
Sausage turkey or pork
Grits
Fries
Homefries
specialties
Kefta baked eggs with ground beef, cumin and harissa, with mixed greens and home fries				10
Hoppin' Johns baked eggs with black eyed peas, spinach, and ragin' cajun veggies served with mixed greens and home fries				12
Southern Style Crabcake with creamy cornmeal, two eggs (any style), mixed greens choice of bacon or sausage				14
Shrimp & Calamari Stew over corn grits with pepper, scallions, and parmesan				13
Italian Sausage with onions, peppers, two eggs any style with mixed greens and fries				11
Country Breakfast seasoned crisp tilapia with onions, peppers, scrambled eggs, grits and sauteed greens				13
Steak & Eggs pan seared hanger steak with two eggs any style, mixed greens and home fries				12
Morning Glory merguez (lamb sausage), sautéed onions, pepper and harissa served with two eggs any style and pita bread				11
Salmon Creole blackened salmon with cajun spices on a bed of succotash of corn, bell peppers, okra, mushrooms and spinach				15
Jerk Bbq Cornish Hen half roasted cornish hen w/jerked bbq sauce. served with garlic mashed potatoes and seasonal vegetables				14.50
burgers
Beef				11
Salmon				12
Veggie				10
beverages
Bloody Mary				6
Mimosa				6
Coffee or Tea				3
Kush Cafe carnation milk & honey				3.50
Hot Chocolate				3
Iced Tea				3
Fresh Juices				3.50
Soda				2.50

prixe-fixe $20

Three courses. Tuesday-thursday 5pm-8pm

appetizer
Mesclun Salad fresh field greens with balsamic vinaigrette
main course
Bayou Chicken with wild rice of spinach, mushrooms, tomato, and dried fruit
Papillote fresh tilapia wrapped and roasted in banana leaf and served with ratatouille and rice
Penne Primavera pasta with zucchini, yellow squash, red pepper, carrots, and eggplant
dessert
Tatin upside down apple and plantain tart with vanilla ice cream
desserts
Tatin apple & plantain tart, with caramel sauce & vanilla ice cream				6
Chocolate Fondant molten chocolate cake with vanilla ice cream				6
Créme Brulée vanilla bean custard				6
Key Lime Pie a la mode				6
Assiette de Fromage assorted savory cheeses, with fruit and toast
dessert cocktails & wine $9
Chocolate Martini vodka, godiva chocolate liqueur, and frangelico
Tequila Sunset tequila, cognac, grand marnier, lime, and agave
Bourbon Is Sweet bourbon, créme de cacao, amaretto, and chocolate
Irish Coffee jameson, baileys, and coffee
South African Sweet Wine 2007 nederburg special late harvest
coffee & tea
Coffee				3
Tea				3
Kush Cafe carnation milk & honey				3.50
cocktails $9
Ginger- Sorrel Martini vodka, grand marnier, ginger, and sorrel
Voodoo- Tini vodka, triple sec, and cranberry, with a raw sugar rim
D.j. Punch dark rum, ginger, cranberry, and orange
Kush Avec - Moi champagne, rum, and pineapple
Sorrel Cosmo vodka, triple sec, lime, and sorrel
beer
Bud Light				4
Red Stripe				5
Heineken				5
Corona				5
Peroni				6
Guinness				6
bar bites
Marinated Olives spicy marinated olives, anchovies, with lemon & orange zest				4
Moules Gratinee jumbo mussels stuffed with scallion creme fraiche & cajun bread crumbs				6
Fried Calamari cajun cornmeal crusted squid with spicy tomato sauce & lemon mayo				7
Batonnets de Poulet crispy chicken fingers with japanese breadcrumbs served with honey mustard & tartar sauce				6
Salmon Tarte Bouche salmon tartare served in a filo puffed pastry				7
Assiette de Fromage assorted savory cheeses with fruit & toast

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