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Home > Restaurants > Kyma

Kyma Menu

hot appetizers

Kalamarakia squid, grilled or pan-fried       8.95
Mydia Krasata steamed mussels with fresh herbs and white wine       7.95
Spanakotyropita homemade spinach pie with feta cheese and dill       7.50
Gigantes giant beans baked with scallions, fresh tomato herbs and spices       6.95
Octapodi fresh grilled octopus with greek seasoning       12.50
Tiganites Pipperyes fried peppers with feta cheese and extra virgin olive oil       6.95
Loukaniko Sparta greek sausage with orange peel, fresh herbs and spices       7.95
Keftedakia seasoned meatballs, lightly broiled       7.95
Saganaki imported greek cheese lightly fried with butter and lemon       8.50
Garides Sta Karvouna marinated shrimps on charcoal with lemon and extra virgin olive oil       12.95

cold appetizers

Dolmadakia homemade stuffed grape leaves with rice, fresh herbs and spices       7.50
Taramosalata fish roe with lemon and extra virgin olive oil       7.50
Tzatziki homemade yogurt, cucumbers, garlic and fresh dill       7.50
Melitzanosalata roasted eggplant with fresh garlic, parsley, lemon, herbs, spices & extra virgin olive oil       7.50
Feta Cheese imported greek feta with vine-ripe tomatoes       6.95
Skordalia traditional fresh garlic spread       6.95
Pikilia assortment of taramosalata, tzatziki, melitzanosalata and dolmadakia       12.95
Fava puree of fava beans blended with lemon, onions and extra virgin olive oil       6.95

soups

Psarosoupa fish soup with mussels       6.50
Kotosoupa Avgolemono chicken with vegetables, rice and egg with lemon       6.50

salads

Horiatiki romaine lettuce, feta cheese, greek olives, tomatoes, cucumber, fresh herbs and house dressing       7.95
Maroulosalata thinly chopped romain lettuce, scallions and dill with extra virgin olive oil       6.95
Mixed Tomato Salad vine-ripened tomatoes, cucumbers, red onions and arugula with extra virgin olive oil and balsamic vinegar       6.95
Seafood shrimp, scallops, calamari, on a bed of mixed greens with extra virgin olive oil & lemon       15.95
Horta dandelion in lemon and extra virgin olive oil       5.95

entrees

Moussaka layers of potatoes and eggplant, chopped lamb and beef, topped with bechamel sauce       18.95
Youvetsi baby lamb baked in a clay pot with orzo pasta, fresh tomato sauce, and feta cheese (please allow 25 minutes)       21.95
Souvlaki broiled marinated cubes of tender lamb with tomatoes, green peppers and onions       18.95
Ortikia semi-boneless quails marinated in red wine and herbs, then grilled and served on a bed of spinach with feta cheese       17.95
Pastichio layers of pasta with chopped lamb and beef, topped with bechamel sauce       16.95
Kotopoulo Souvlaki broiled, marinated chicken breast with tomatoes, green peppers and onions       16.95
Kotopoulo Stithos sauteed breast of chicken in wine, lemon and olive oil with parsley, capers and scallions       16.95
Kapamas chunks of lamb simmered in a delicious fresh tomato sauce       18.95
Paidakia charcoal broiled lamb chops with greek seasoning       27.95
Brizola Mosharisia rib steak charcoal broiled       27.95
Rack of Lamb (for two) please allow 25 minutes       49.95

seafood

Garides Grecolimano jumbo shrimps, individually baked in a clay pot, with fresh tomato, garlic, a splash of ouzo, topped with melted feta cheese       22.95
Souvlaki Thalasina broiled shrimps and scallops with tomato, green peppers and onions       22.95
Kalamari Sharas whole marinated calamari, char-broiled with lemon and olive oil       17.95
Thalasina Youvetsi shrimps and scallops in clay pot with orzo pasta, fresh tomato sauce and feta cheese. (please allow 25 minutes)       22.95
Lavrakiplaki filet of striped bass, baked with feta cheese, fresh tomato sauce, fresh herbs, onions and garlic       20.95
Bourekakia Mekavouria fresh crabmeat with spinach almonds and feta cheese wrapped in filo dough served with fresh tomato mushroom sauce       21.95
Tsipoura whole porgy broiled with lemon and extra virgin olive oil       mp
Synagrida whole red snapper, broiled with lemon and extra virgin olive oil       mp
Lavraki whole striped bass broiled with lemon and extra virgin olive oil       mp

all main dishes are served with vegetable of the day, roasted potatoes and rice

dessert - coffee - tea

Assortment of Homemade Greek Pastry For Two       8
Baklava       4
Ravani       4
Galaktoboureko       4
Yiaourti Sakoulas homemade yogurt with honey and walnuts       4
Greek Coffee       2
Espresso       3
Capuccino       4
American Coffee       2
Frappe iced coffee       3
Tea       2
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