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Home > Restaurants > La Belle Vie
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Mon-fri, 5pm - Midnight
| hors d'oeuvres | ||||
|---|---|---|---|---|
| Pate Maison duck liver pate with pistachios and caramelized onions | 7.95 | |||
| Garlic Mousse with wild mushrooms & white wine | 7.95 | |||
| Escargots with garlic butter | 8.95 | |||
| Shrimp and Crabmeat Croquettes with frisse lettuce and homemade tartar sauce | 8.95 | |||
| Moules á la Mariniére steamed mussels with white wine, tomatoes and garlic | 7.95 | |||
| Crab Cake "de maryland" with lobster sauce | 8.95 | |||
| Onion Soup Gratinee traditional french onion soup | 6.95 | |||
| Fried Calamari with spicy tomato sauce | 7.95 | |||
| Goat Cheese Tarte wild mushrooms with goat cheese & leeks in puff pastry | 7.95 | |||
| Grav'lox marinated salmon with onions, capers, toast points, & honey mustard dill sauce | 7.95 | |||
| les salades | ||||
| Salade de Mesclun with balsamic vinaigrette | 6.95 | |||
| Salade D'endives belgian endive with roquefort cheese and walnuts | 7.95 | |||
| Salade Au Fromage warm goat cheese salad | 7.95 | |||
| Salade César ceasar salad with garlic croutons | 6.95 | |||
| Frisee Aux Lardons with bacon, blue cheese and garlic croutons | 7.95 | |||
| raw bar | ||||
| Little Neck Clams 1/2 dozen | 8.95 | |||
| Blue Point Oysters 1/2 dozen | 12.95 | |||
| Shrimp Cocktail | 13.95 | |||
| Lump Crabmeat Cocktail | 14.95 | |||
| entrees | ||||
| Linguine Primavera with fresh garden vegetables | 13.95 | |||
| Ravioli Aux Cepes homemade porcini ravioli in a wild mushroom cream sauce | 14.95 | |||
| Seafood Brochette mixed seafood and vegetables grilled on a skewer on a bed of saffron rice | 17.95 | |||
| Sesame Seed - Crusted Salmon with a citrus sauce | 18.95 | |||
| Bass st. Tropez grilled bass with tomatoes, nicoise olives and capers | 18.95 | |||
| Sole Meuniére sautéed filet of sole, with white wine, lemon and shallots | 17.95 | |||
| Shrimp provencale" sautéed shrimp with garlic, white wine, mushrooms, tomatoes | 18.95 | |||
| Shrimp and Scallops "royale" shrimp and scallops in a lobster sauce | 18.95 | |||
| Chicken Maison boneless chicken with pearl onions, mushrooms, garlic, white wine sauce | 16.95 | |||
| Poulet Roti roasted half chicken with tarragon and cognac sauce | 16.95 | |||
| Grilled Chicken Paillard with sundried tomato ketchup | 15.95 | |||
| Duck á L'orange crispy roast duckling with grand marnier sauce, long grain wild rice | 19.95 | |||
| Le Burger served with salad and frites | 10.95 | |||
| With swiss, blue, Brie or Cheddar | add 1.50 | |||
| Carré D'agneau rack of lamb with dijon mustard herb crust, rosemary sauce | 23.95 | |||
| Veal "pascal" veal scaloppini sauteed with fresh mushrooms, tomatoes, basil and white wine | 17.95 | |||
| Veal Milanese breaded veal cutlet with chopped mixed greens, tomatoes and onions | 17.95 | |||
| Veal Citron veal scaloppini with white wine and lemon | 16.95 | |||
| Steak Frites with bearnaise, frites | 19.95 | |||
| Steak Au Poivre breaded veal cutlet with chopped mixed greens, tomatoes and onions | 17.95 | |||
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