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dinner

Mon-fri, 5pm - Midnight

hors d'oeuvres
Pate Maison duck liver pate with pistachios and caramelized onions toast				7.95
Petit Flan D'ail garlic mousse with sautéed wild mushroom & white wine				7.95
Escargots Bourguignonne snails with garlic butter				8.95
Saucisson Lyonnais en Crôute garlic pork sausage baked in puff pastry with white bean salad				8.95
Moules á la Mariniére steamed mussels with white wine, tomatoes and garlic				7.95
Crab Cake "de maryland" crispy sautéed lump crab cake with lobster sauce				8.95
Soup a L'oignon Gratinée traditional french onion soup				6.95
Calmars Frits fried calamari with spicy tomato sauce				7.95
Duck Confit Rissotto with zucchini, mushrooms, peas & pecorino romano cheese				8.95
La Tarte Au Cépes wild mushrooms with goat cheese & leeks in puff pastry				7.95
Grav'lox marinated salmon with onions, capers, toast points, & honey mustard dill sauce				7.95
les salades
Salade de Mesclun with balsamic vinaigrette				6.95
Salade D'endives belgian endive with roquefort cheese and walnuts				7.95
Salade Au Fromage de Chévre warm goat cheese salad				7.95
Salade César ceasar salad with garlic croutons				6.95
Frisee Aux Lardons with bacon, blue cheese and garlic croutons				7.95
les classiques
Coq Au Vin chicken cooked in red wine				15.95
Cassoulet Toulousaine bean stew with duck, lamb, pork and garlic sausage				18.95
Boeuf Bourguignon beef cubes sautéed with red wine, vegetables, mashed potatoes				17.95
steak frites
Steak Frites Bearnaise grilled steak with béarnaise sauce, with frites and grilled vegetables				18.95
Grilled Hanger Steak with red wine and shallots				18.95
Steak Au Poivre sirloin flambéed with cognac and peppercorns, pommes frites				19.95
entrees
Fusilli Aux Crevettes et Coquilles fusilli with shrimps & scallops with tomato saffron sauce				15.95
Ravioli Aux Cepes homemade porcini ravioli in a wild mushroom cream sauce				14.95
Salmon st. Tropez seared salmon with artichoke, tomatoes, capers, white wine over spinach				16.95
Loup de Mer grillé grilled bass with braised fennel, boiled potatoes, pernod sauce				17.95
Sole Provence sautéed filet of sole, with white wine shallot sauce				16.95
Crevette Provencale sautéed shrimp with white wine, mushrooms, tomatoes, over fresh fettucini				18.95
Poulet Maison boneless chicken with pearl onions, mushrooms, garlic, white wine sauce				15.95
Poulet Roti roast half chicken marinated in lemongrass with cognac sauce				14.95
Le Burger served with salad, frites				9.95
With swiss, blue, Brie or Cheddar				10.95
Carré D'agneau rack of lamb with dijon mustard herb crust, rosemary sauce				23.95
Veau Potobello et Polenta veal scaloppini with portobello mushrooms, marsala wine, polenta				17.95
Canard Roti "lasseres" crispy roast duckling with orange ginger sauce, long grain wild rice				18.95
Veau Citron medallions of veal with white wine and lemon				16.95

lunch

Mon-fri, Noon - 3pm

hors d'oeuvres
Pate Maison served with cornichons				6.95
Grav'lox marinated salmon with onions, capers, toast points, honey mustard dill sauce				6.95
Escargots in garlic butter				7.95
Garlic Mousse with sautéed wild mushrooms, white wine sauce				6.95
Crab Cake "du maryland" crispy sautéed lump crab cake with lobster sauce				7.95
Calmars Frits fried calamari with spicy tomato sauce				6.95
Steamed Mussels with white wine, tomatoes and garlic				6.95
French Onion Soup in the traditional style				5.95
Belgian Endive with roquefort cheese and walnuts				6.95
Warm Goat Cheese Salad				6.95
Frisee Aux Lardons with bacon, blue cheese and garlic croutons				6.95
Mesclun Salad with shallot vinaigrette				5.95
entrees
Homemade Porcini Ravioli in a wild mushroom sauce				10.95
Fettuccine with grilled chicken, tomato, broccoli, zucchini, black olives, garlic & olive oil				10.95
Fusilli with shrimps, tomato, grilled vegetables, and white wine basil sauce				11.95
Linguine Primavera with fresh garden vegetables				10.95
Penne with fresh tomatoes and basil				9.95
Grilled Salmon with tomato, artichoke, cappers, lemon vinaigrette, basmati rice				13.95
Sauteed Shrimps with white wine, garlic, tomatoes and rice				14.95
Sauteed Filet of Sole with white wine, lemon and shallot sauce, over spinach				13.95
Le Burger				7.95
With swiss, brie, Blue or Cheddar				8.95
Beef Bourguignon beef cubes sautéed with red wine, vegetables, mashed potatoes				13.95
Minute Steak with pommes frites				14.95
Grilled Sliced Steak with mesclun salad				13.95
Veal Scaloppine with white wine and lemon				13.95
Stuffed Chicken Breast with goat cheese, spinach and mushrooms, light tomato sauce				12.95
Grilled Chicken Paillard with chopped arugula, tomatoes, artichoke and olives				12.95
Chicken Caesar Salad with garlic croutons and chicken				10.95
Omelet with swiss cheese, tomatoes and mushrooms				6.95
Croque Monsieur with mesclun salad				9.95

weekend brunch

Saturday & sunday, 11:00am - 4:00pm

prix fixe
$12.95; Choice of Bloody mary, bellini, Mimosa or Glass of Wine
entrees
Homemade Biscuits
Eggs Benedict
Crab Cakes Benedict
Grilled Norwegian Salmon
Quiche Lorraine with spinach, leeks, and ham, served with mesclun salad
Chicken Pot Pie
Croque Monsieur served with mesclun salad
Warm Duck Salad in our signature balsamic vinaigrette
Eggs Florentine
Steak and Eggs
Smoked Duck and Turkey Sausage with eggs
Country Style Roast Beef Hash with poached eggs
Grilled Chicken Breast Sandwich with portobello mushrooms and fresh mozzarella on toasted foccacia bread
Vanilla French Toast with praline butter
Penne with fresh tomatoes and basil
Farmer's Omelet with bacon, onions, potato and swiss cheese

les desserts maison

Tarte Aux Pommes warm apple tart with caramel sauce and cinamon ice cream
Crème Brulée burnt cream
Mousse Au Chocolat chocolate mousse with crème anglaise and raspberry coulis
Gâteau de Fromage Au Chocolat cheesecake topped with chocolate
Gâteau Au Chocolat chocolate layer cake with raspberry and vanila sauce
Lemon Mousse Tarte with raspberry sauce
Sorbet de Fruits Frais 3 flavors of sorbet
Tarte Aux Fruits Frais fresh fruit tarte

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