appetizers

Soupe Du Jour soup of the day				6.50
Soupe a L'oignon Gratinee french onion soup				8
Endive frisee, pommes, noix et roquefort endive, frisse, apples, walnuts and roquefort dressing				9
Saumon Fume et la Salade house cured smoked salmon with cucumber salad and chive sauce				10
Pate' Du Chef our homemade pate'				7.50
La Demi Douzaine D'escargots Bourguignonne snails in a shallots and garlic butter sauce				9.50
Saucisson Chaud warm garlic sausage with lentils				8.50
Salade Mesclun portobello, piment roti, asperge et fromage de chevre mesclun salad with portobello, roasted pepper, asparagus and goat cheese				9.50
Crepe de Fruits de Mer crepe filled with a seafood medley and a cognac sauce				9.50
Soupe de Poisson Marseillaise fish soup marseillaise style				7.50
La Demi Douzaine D'huitres half dozen oysters with mignonette and cocktail sauce				12.50

main courses

Lotte Aux Poireau monk fish sautéed over leeks, mushrooms, and saffron sauce				21.50
Filet de Cabillaud Roti roasted filet of cod fish with onions confit				22.50
Coquilles et Crevettes scallops and shrimp with ginger				23.50
Pot Au Feu de Poisson fish stew la boite en bois style				24
Poulet Roti roasted chicken with herbs and garlic mashed potatoes				18
Foie de Veau sautee calf liver with pearl onions and bacon				18.50
Navarin D'agneau Printanier lamb stew with garden vegetables				19.50
Escalopines de Veau veal scaloppines sautéed with wild mushrooms, and a cognac sauce				22.50
Canard Roti roasted duck with wild rice risotto and cranberry sauce				23
Entrecote Au Poivre shell steak with cracked peppercorns and cognac sauce				25
Cotes D'agneau Grillees grilled lamb chops with a rosemary lamb sauce and mashed potatoes				26.50
Prix-fixe				37

desserts

Homemade Desserts				7

beverages

Coffee or Tea				2.50
Cappuccino				4
Espresso				3