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lunch menu

appetizers
Onion Soup Gratinee				8.50
Fish Soup Marseillaise				8
Pate Maison				8
Endive Arugula and Beets with a citrus vinaigrette				8.50
Fresh Mozzarella and Tomatoes				9
Leeks Vinaigrette				8.50
House Salad				8
panini & pasta entrees
Ravioli Du Jour app				8.50
Entree				16.50
Rigatoni with chicken spinach mozzarella and tomato				16.50
Croque Messieur grilled ham and cheese				12.50
Foccaccia with prosciutto brie and arugula				12.50
Ciabatta Chicken with caramelized onions and bacon				12.50
entrees
Omelette with mushrooms and goat cheese				12.50
Seafood Crepes Mushrooms in a light cream sauce				16.50
Prince Edward Island Mussels Provencale				14.50
Salade Nicoise with seared salmon				17.50
Cobb Salad with chicken avocado and roquefort				16.50
Veal Cutlets Milanese topped with tricolor salad				18.50
La Boite Burger with onions gruyere cheese and frites				12.50
Roast Salmon with a honey mustard glaze				18.50
Mignonettes of Filet Mignon with frites				21.50
Poached Chicken with frisee endives apples and roquefort				16.50
Chicken Scaloppines with wild mushroom and cognac sauce				17.50
desserts
Crème Brulee
Warm Apple Bread Pudding
Ricotta Cheesecake
Chocolate Mousse
Frozen Hazelnut Praline
Fresh Fruit Salad
Assorted Fruit Sorbet
Tarte Tatin
beverages
Coffee				3
Cappuccino				4
Espresso				3.50
Tea				3

prix fixe menu (appetizer, entrée, and dessert) $25.50. minimum $16.50 per person

pre theater menu

Prix Fixe Menu $40.00, Monday to Saturday 5 Pm to 7 Pm

appetizer
Soupe Du Jour soup of the day
Mesclun de Feuilles Vertes Avec Balsamic Vinaigrette mesclun salad with balsamic vinaigrette
Pate Du Chef our homemade pate
Endive, arugula, betterave, et Fromage de Chevre endives, arugula, roast beets, warm goat cheese
La Salade Du Jour special salad of the day
Poireaux Vinaigrette leeks vinaigrette
Truite Fumee et Salade de Concombre smoked trout with cucumber salad and chives sauce
Saucisson Chaud Aux Lentilles Du Puy warm sausage with lentils
Ragout D'escargots Au Roquefort et Cheveux D'anges ragout of escargots with roquefort and angel hair pasta
Moules Marseillaise mussels marseillaise style
entrée
Le Speciaux Du Jour special meat or fish of the day
Coquilles et Crevettes Au Gingenbre scallops and shrimp with ginger
Saumon Roti Avec Sa Croute de Moutarde et Meil roast salmon with a honey mustard crust and dill sauce
Filet de Cabillaud Roti Aux Oignons cod fish with roasted onions
Medaillon de Lotte Provencale monk fish sauteed in a provencale sauce
Poulet Roti Aux Herbs roasted chicken with herbs
Canard Roti et Compote D'airelles roast duck with wild rice risotto and cranberry sauce
Navarin D'agneau Printanier lamb stew with garden vegetables and garlic mashed potatoes
Foie de Veau Aux Petits Oignons et Lardons sauteed calf liver with pearl onions and bacon
Entrecote Au Poivre shell steak with cracked peppercorns and cognac sauce
dessert au choix
Coffee or Tea				3
Cappuccino				4
Espresso				3.50

dinner menu

appetizers
Soupe Du Jour soup of the day				8.50
Soupe a L'oignon Gratinee french onion soup				9
Endive, frisee, pommes, Noix et Roquefort endive, frisse, apples, walnuts and roquefort dressing				10.50
Saumon Fume et la Salade de Concombre house cured smoked salmon with cucumber salad and chive sauce				11.50
Pate’ Du Chef our homemade pate				8.50
La Demi Douzaine D'escargots Bourguignonne snails in a shallots and garlic butter sauce				11.50
Saucisson Chaud Aux Lentilles Du Puy warm garlic sausage with lentils				9.50
Salade mesclun, portobello, Piment roti, Poireau et Fromage de Chevre mesclun salad with portobello, roasted pepper, asparagus and goat cheese				11
Crepe de Fruits de Mer crepe filled with a seafood medley and a cognac sauce				11.50
Soupe de Poisson Marseillaise fish soup marseillaise style				8.50
La Demi Douzaine d'huitres, Sauce Cocktail et Mignonette half dozen oysters with mignonette and cocktail sauce				12.50
main courses
Lotte Aux Poireau et Safran monk fish sautéed with leeks, mushrooms, and saffron sauce				23.50
Saumon Roti et Sa Croute de Moutarde et Miel roast salmon with a honey mustard crust				23.50
Filet de Cabillaud Roti Au Confit D'oignons roasted filet of cod fish with onions confit				22.50
Coquilles et Crevettes Au Gingembre scallops and shrimp with ginger				25.50
Pot Au Feu de Poisson "la Boite en bois" fish stew la boite en bois style				25.50
Poulet Roti Aux Herbes roasted chicken with herbs and garlic mashed potatoes				20.50
Foie de Veau Aux Petits Oignons et Lardons sautee calf liver with pearl onions and bacon				19.50
Navarin D'agneau Printanier lamb stew with garden vegetables				24.50
Escalopines de Veau Aux Champignons Sauvage veal scaloppines sautéed with wild mushrooms, and a cognac sauce				24.50
Canard Roti et Compote D'airelles roasted duck with wild rice risotto and cranberry sauce				25.50
Entrecote Au Poivre shell steak with cracked peppercorns and cognac sauce				26.50
Cotes D'agneau Grillées grilled lamb chops with a rosemary lamb sauce and mashed potatoes				29.50
dessert
Choice of Our Homemade Desserts				8.50
Coffee or Tea				3
Cappuccino				4
Espresso				3.50

sunday brunch menu

11:30 To 3:00. Minimum Charge $16.50. Prix Fixe $24.50

appetizers
French Onion Soup Gratinee				8
Soup of the Day				6.50
Mesculin Salad with house vinaigrette				7
Endive, arugula, Roast Beets Salad with warm goat cheese				8.50
Fresh mozzarella, Tomatoes and Grilled Portobello Salad				8.50
Our Home Cured Smoked Salmon with cucumber salad				10.50
Our Homemade Country paté				7
Warm Garlic Sausage Over Lentil Salad				8.50
main courses
Brioche French Toast with mixed berries and crème fraiche				13
Omelette with mushrooms and goat cheese				12
Eggs Benedict on an English Muffin with canadian bacon and hollandaise sauce				12.50
Poached Eggs in Puff Pastry Shell with leeks fondue and hollandaise sauce				12.50
Croque monsieur, Grilled Ham and Cheese Sandwich				12
Grilled Vegetables Over Field Greens and Warm Goat Cheese Salad				13
Roast Salmon with a honey mustard crust with couscous and spinach				18.50
Crepes Filled with medley of seafood and mushrooms in shallots and cognac sauce				15.50
Grilled Chicken Over Mesclun salad, leeks, Portobello and Roasted Beets				15
La Boite Burger with caramelized onions, gruyere cheese and pommes frites				12
Mignonettes of Filet Mignon Grilled in a Shallot Sauce and Mashed Potatoes				19.50
desserts
Choice of Our Homemade Dessert and Sorbet				6.50
beverages
Coffee				3
Cappuccino				4
Espresso				3.50
Tea				3

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