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lunch

Prix Fixe $27.50: appetizer, Entree and dessert. Minimum $15 Per Person

appetizers
Onion Soup Gratinee				9.50
Homemade Wild Mushroom Ravioli				9.50
House Cured Smoked Salmon with cucumber salad				10.50
Fish Soup Marseillaise				9
Endive Arugula and Beet Salad with citrus vinaigrette and goat cheese				9.50
Pate Maison				8.50
Traditional Escargot in Garlic Butter				12.50
For Prix Fixe Extra				4
Warm Garlic Sausage Over Lentils				9.50
salads and panini
Croque Monsieur traditional grilled ham and cheese				12.50
Cobb Salad with chicken bacon avocado and roquefort				16.50
Caesar Salad with shaved parmigiano and croutons				14.50
With Chicken				16.50
Salade Nicoise with fresh seared salmon				17.50
Parmacotto Ham Brie Arugula Tomato on Focaccia				12.50
Smoked Salmon Cucumber Red Onion on Pumpernickel				12.50
7 Grain Bread Vegetables Chicken Breast Balsamic Vinaigrette				12.50
entrees
Penne with grey goose vodka sauce				16.50
Crepes Filled with seafood and mushrooms				16.50
Omelette with mushrooms and goat or gruyere cheese				12.50
Cappellini with shrimp and scallops in light tomato sauce				19.50
Moules Frites mussels with fries				17.50
La Boite Burger Caramelized Onions Gruyere Cheese and Frites				12.50
Veal Cutlets Milanese topped with tricolor salad				19.50
Roast Salmon with a honey mustard glaze				19.50
Chicken Scallopini with mashed potatoes in wild mushroom sauce				17.50
Medallions of Beef in Shallot Sauce with mashed potatoes				19.50

dinner

appetizers
Soupe Du Jour soup of the day				8.50
Soupe a L'oignon Gratinee french onion soup				9
Endive, frisee, pommes, Noix et Roquefort endive, frisse, apples, walnuts and roquefort in citrus vinaigrette				10.50
Truite et Saumon Fumee et Salade de Concombre smoked trout and smoked salmon with cucumber salad and chive herb sauce				11.50
Pate Du Chef our homemade pate				8.50
La Demi Douzaine D'escargots Bourguignonne snails in a shallot and garlic butter sauce				12.50
Saucisson Chaud Aux Lentilles Du Puy warm garlic sausage over lentils				9.50
Salade mesclun, portobello, Pimento roti, Poireau et Fromage de Chevre mesclun salad with portobello, roasted peppers, leek and goat cheese				11.50
Crepe de Fruits de Mer crepe filled with a seafood medley in a mushroom cognac sauce				11.50
Soupe de Poisson Marseillaise fish soup				8.50
La Demi Douzaine d'huitres, Sauce Cocktail et Mignonette half dozen oysters with mignonette and cocktail sauce				13.50
main courses
Lotte Aux Poireau et Safran monk fish sautéed with leeks and mushrooms in saffron sauce				23.50
Saumon Roti et Sa Croute de Moutarde et Miel roast salmon with a honey mustard crust				24.50
Moules Provencale Avec Frites mussels in shallots garlic tomato and herbs with french fries				18.50
Coquilles et Crevettes Au Gingembre scallops and shrimp with ginger				25.50
Pot Au Feu de Poisson "la Boite en bois" fish stew with monk fish, cod fish, shrimp, scallops, mussels				26.50
Poulet Roti Aux Herbes roasted chicken with herbs and garlic mashed potatoes				20.50
Foie de Veau Aux Petits Oignons et Lardons sauteed calf liver with pearl onions and bacon				19.50
Navarin D'agneau Printanier lamb stew with garden vegetables				24.50
Escalopines de Veau Aux Champignon Sauvage veal scaloppines sautéed with wild mushrooms in a cognac sauce				24.50
Canard Roti et Compote D'airelles roasted duck with wild rice risotto and cranberry sauce				26.50
Entrecote Au Poivre Frites shell steak with cracked peppercorns and cognac sauce with french fries				27.50
Carre D’agneau Persilee rack of lamb with herb crust and garlic mashed potatoes				30.50
desserts
Assorted French Fruit Sorbets
Seasonal Fresh Fruit Salad
Frozen Hazelnut Praline Mousse
Classic Crème Brûlée
Chocolate Mousse with crème anglaise
Profiteroles served with chocolate sauce
Warm Apple Raisin Bread Pudding with vanilla bourbon sauce
Creamy Ricotta Cheese Cake with a raspberry coulis
Apple Tarte Tatin served warm with homemade vanilla ice cream
Coffee or Tea				3
Cappuccino				4.50
Espresso				4

sunday brunch

Prix Fixe (includes appetizer, entree, and dessert) Also Available For $26.50

appetizers
French Onion Soup Gratinee				8.50
Fish Soup Marseillaise				8.50
Mesclun Salad with balsamic vinaigrette				8.50
Endive, arugula, and Roasted Beets Salad with warm goat cheese				9.50
Endive Frisse Apple Walnut Salad with roquefort				9.50
Our Home Cured Smoked Salmon with cucumber salad				10.50
Our Homemade Country Pate				8.50
Warm Garlic Sausage Over French Lentils				9.50
main courses
Brioche French Toast with mixed berries and creme fraiche				13.50
Omelette with mushrooms and goat cheese				12.50
Eggs Benedict on an English Muffin with canadian bacon and hollandaise sauce				13.50
Poached Eggs in Puff Pastry Shell with leeks fondue and hollandaise sauce				13.50
Croque Monsieur Classic French Grilled Ham and Gruyere Sandwich				12.50
Cobb Salad with chicken avocado bacon and roquefort				16.50
Roast Salmon with a honey mustard crust with couscous and spinach				19.50
Seafood Crepe in a Mushroom Cognac Sauce				16.50
La Boite Burger with caramelized onions, gruyere cheese and pommes frites				12.50
Mignonettes of Filet Mignon with frites				21.50
For Prix Fixe				extra 4
desserts
Crème Brûlée				7.50
Ricotta Cheesecake				7.50
Assorted Fruit Sorbet				7.50
Chocolate Mousse				7.50
Fresh Fruit Salad				7.50
Coffee				3
Cappuccino				4.50
Espresso				4
Tea				3

pre-theatre menu $44

appetizer
Soupe Du Jour soup of the day
Salade Panache Avec Balsamic Vinaigrette la boite en bois salad with balsamic vinaigrette
Pate Du Chef our homemade pate
Endive, arugula, betterave, et Fromage de Chevre endives, arugula, roast beets, warm goat cheese
La Salade Du Jour special salad of the day
Poireaux Vinaigrette leeks vinaigrette
Truite et Saumon Fumee et Salade de Concombre smoked trout and smoked salmon with cucumber salad and chive herb sauce
Saucisson Chaud Aux Lentilles Du Puy warm sausage with lentils
La Demi Douzaine D'escargots Bourguignonne snails in a shallot and garlic butter sauce
With Prix Fixe				extra 3
Moules Marseillaise mussels out of the shell in marseillaise broth
entrée
Coquilles et Crevettes Au Gingembre scallops and shrimp with fresh ginger, scallions and tomatoes
Saumon Roti Avec Sa Croute de Moutarde et Miel roast salmon with honey mustard crust
Medallion de Lotte Rotti Saffron Beurre Blanc roasted monk fish with a saffron sauce
Poulet Roti Aux Herbes herb roasted chicken with garlic mashed potatoes
Filet de Cabillaud Roti Aux Oignons cod fish with roasted onions with mashed potatoes
Canard Roti et Compote D'airelles roast duck with wild rice risotto and cranberry sauce
Navarin D'agneau Printanier lamb stew with garden vegetables and garlic mashed potatoes
Foie de Veau Aux Petits Oignons et Lardons sauteed calf liver with pearl onions and bacon
Entrecote Au Poivre shell steak with cracked peppercorns and cognac sauce
desserts
Crème Brûlée
Fresh Fruit Salad
Chocolate Mousse
Creamy Ricotta Cheesecake
Homemade Sorbet
Coffee or Tea				3
Cappuccino				4.50
Espresso				4
Four Cheese Plate a la carte				11.50
As a Substitute				6.50

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