You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > La Colombe Torrefaction

La Colombe Torrefaction Menu

  • Takeout Available

five coffees
Per 1 Bag
Corsica a strong but rounded flavor designed for american-style filter- brewed coffee       13.95
Phocea an intensely flavored coffee with gentle overtones       13.95
Nizza a medium roast, northern italian- quality espresso with sweet flavor and softer style       13.95
Beaulien a light mellow coffee with soft tones and a bit of a snap       13.95
Monte Carlo a blend that contains all the rich flavor, aroma, and full body without the caffeine       14.45
grinds
Whole Bean your coffee experience is dependent on the choice of grind in accordance with type of coffee or espresso maker being used click through the grinds featured here to find the perfect matches between coffee and machine      
Coarse Grind a coarse grind is perfect for percolator and french press coffee makers      
Medium Grind this grind is best suited for drip coffee makers using either paper or metal filter. paper filters can be cone shaped or flat and , preferably, made from unbleached paper. metal filters such as those used by melita brand machines are preferred over paper as they prevent contact with dioxins or other chemicals typically found in paper filters      
Fine Grind the choice for espresso a slight gradation in degree of finesse is determined by the type of espresso machine used. a stovetop, italian - style espresso machine is best paired with the coarser of the fine grinds. the small espresso machines built for home use utilize a medium - fine grind. larger espresso machines found commercially use the finest grind before the coffee becomes an almost powder form      
Turkish turkish coffee is made using the finest grind possible the coffee in this instance is in powder form      
Advertising