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Daily, 8:30am-10:30pm
7 at 52nd St.
$13.95-$22.95
Cash Only
Accepted/Not Necessary
Queens Blvd. to 39th Ave., 49th St. to 57th St.
The Mexican chef-owner cooks food from his Puebla past (tortas, tacos, and quesadillas) and his New York present (burgers, Caesar salad, and phyllo-wrapped shrimp b'steeya in a pool of mole poblano). The pastries are equally bicultural, from Mexican rolls to cranberry scones.
Recommended DishesCrab cake, $7.95
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.