7 at 52nd St.
Queens Blvd. to 39th Ave., 49th St. to 57th St.
The Mexican chef-owner cooks food from his Puebla past (tortas, tacos, and quesadillas) and his New York present (burgers, Caesar salad, and phyllo-wrapped shrimp b'steeya in a pool of mole poblano). The pastries are equally bicultural, from Mexican rolls to cranberry scones.Recommended Dishes
Crab cake, $8.95