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Home > Restaurants > La Follia

La Follia

226 Third Ave., New York, NY 10003 40.736601 -73.985084
nr. 19th St.  See Map | Subway Directions Hopstop Popup
212-477-4100 Send to Phone

  • Cuisine: Italian, Spanish/Tapas
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ***

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    2 Reviews | Write a Review

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Official Website

lafollianyc.com

Hours

Sun, 11am-10pm; Mon, 5:30pm-10pm; Tue-Wed, 5:30pm-10:30pm; Thu-Fri, 5:30pm-11pm; Sat, 11am-11pm

Nearby Subway Stops

4, 5, 6, L, N, Q, R at 14th St.-Union Sq.

Prices

$11-$21

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Good for Groups
  • Outdoor Dining
  • Private Dining/Party Space
  • Take-Out
  • Family Style
  • Reservations Not Required

Alcohol

  • Full Bar

Reservations

Not Accepted

Delivery Area

19th St. to 28th St., Park Ave. to First Ave.

Profile

Husband-and-wife team Mario and Suzanne Riva, the duo behind Candela and the now-shuttered Irving Mill, opened this low-key Italian osteria in the heart of their Gramercy neighborhood. Catering to a decidedly local clientele, the simple, rustic feel of the exposed brick walls, dark wood paneling, Edison light bulbs, and marble tabletops complements the casual, reasonably priced, rustic Italian fare. Though the unassuming menu includes a variety of choices—arancini, calamari, salumi, fromaggi, eggplant parmigiana, and grilled hanger steak—the crostini and the pastas are the restaurant's more reliable dishes, notably the creamy burrata, olive oil and sea salt crostini, and the tender, housemade pappardelle with braised-pork ragu. A full bar offers a selection of Italian wines, of which the Lambrusco is light and refreshing, an enjoyable accompaniment to a casual alfresco meal in the neighborhood.

Recommended Dishes

Burrata, olive oil & sea salt crostini, $7; house-made pappardelle with braised pork ragu, $16.50; baked eggplant parmigiana, $16.50

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