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appetizers
Bruschetta al Prosciutto toasted country bread with parma prosciutto & smoked mozzarella				9
Calamari Alla Griglia grilled calamari over zucchini in lemon & extra virgin olive oil				10
Parmigiana di Melenzane baked layers of eggplant tomato, mozzarella & basil				9
Polipo Grigliato grilled octopus over celery & potato salad with paprika oil				12
Polpette Alla Barese small veal meatballs in tomato sauce with wilted spinach over polenta				10
Piadina Emiliana grilled pizza stuffed with taleggio cheese and prosciutto di parma				9
Cozze al Pepe Nero peppered mussels in lemon broth with garlic bruschetta				9
salads
Insalata Mista radicchio, arugola & endive in lemon dressing				7
Pere Noci E Gorgonzola roasted pears, italian gorgonzola cheese, walnuts and mesclun in balsamic glaze				9
Winter Salad red beets, lentils & pecorino romano over mesclun				8
Mozzarella di Bufala E Pomodoro bufala milk mozzarella, ripe tomato & basil				11
Carciofi Fritti fried artichokes with parmesan & salted ricotta cheese over wild arugola				10
most popular $16
Raviolo Aperto porcini mushroom open raviolo in butter truffle sauce
Cavatelli "mac and cheese" cork screw pasta, wild boar sausage fontina cheese
Macinata di Kobe kobe beef burger vine-ripe tomato, smoked mozzarella
Brasato al Vino Rosso short ribs braised in red wine over fried polenta
pasta
Pappardelle al Cinghiale homemade wide noodles in marinated wild boar stew				16
Gnocchi di Barbietola al Gorgonzola con le Noci red beets potato dumplings, italian gorgonzola cheese and walnuts				15
Pasta al Forno della Domenica old school bechamel lasagna				14
Tonnarelli Cacio & Pepe roman tonnarelli pasta, roman pecorino cheese and black pepper				13
Tagliatelle Integrali con Polpette di Vitello whole wheat tagliatelle with veal meatball ragu				14
Linguini Ai Frutti di Mare wide spaghetti with seafood in garlic and oil				16
Fusilli al Ferretto con Salsiccia E Piselli fresh twisted pasta, sausages, peas in a creamy sauce				15
Cavatelli in Salsa D’agnello cork screw pasta, lamb sauce, eggplant, smoked bufala provolone				15
Tagliatelle Emiliane narrow fettuccine in a traditional bolognese ragu`				13
Cappellacci di Spinaci E Ricotta ravioli with spinach and ricotta over prosciutto in sage butter				16
Paccheri Alle Melanzane wide rigatoni with eggplant, tomato and aged ricotta cheese				14
secondi
Branzino Ai Carciofi filet of mediterranean sea bass, small artichoke, cherry tomato and zucchini				20
Stinco di Agnello con Risotto braised lamb shank over porcini mushrooms risotto				18
Scaloppine di Pollo Alla Golosa chicken breast scaloppine, tomato sauce and smoked mozzarella				16
Salmone Ai Capperi E Limone pan roasted salmon filet in lemon and caper sauce over garlic spinach				18
Bistecca di Firenze grilled 8 oz sirloin steak over wild arugola and parmigiano reggiano in the style of florence				19
sides $7
Broccoli al Salto broccoli rapa in garlic and oil
Zucchini Fritti fried zucchini
Patate Fritte All’olio Tartufato french fries in truffle oil
dolci $7
Caprese chocolate and almond flourless cake
Crespelle al Cioccolato warm crepes filled with molted chocolate and sugared walnuts
Tiramisu trifle of ladyfingers, mascarpone cheese and espresso
Mascarpone Cheesecake ricotta and mascarpone cheese cake with berry compote
Le Zeppole fried cream puffs filled with vanilla custard-hot and delicious

lunch prix fixe $14.95

Traditional With a Twist Lunch special. 2 Courses

appetizer
Soup of the Day
Eggplant Parmigiana
Mesclun Greens and Parmesan Cheese Salad
Grilled Calamari Over Sautéed Zucchini
Fried Artichokes with dry ricotta cheese and arugola salad
Steamed Pepper Mussels
Red Beet and Gorgonzola Salad
Toasted Country Bread with prosciutto and smoked mozzarella
entrée
Rigatoni with sweet peas and sausage in creamy tomato sauce
Penne with smoked salmon in creamed tomatoes sauce
Pappardelle Bolognese
Gnocchi with fresh tomato and smoked mozzarella
Penne Arrabbiata in spicy tomato sauce
Spaghetti Cacio & Pepe in pecorino romano & cracked pepper
Classic Bechamel Layered Lasagna
Chicken paillard, Grilled Chicken Cutlet served with roasted potatoes
Chicken Breast Milanese Style
Grilled 4oz Salmon Fillet with garlic spinach
Braised Short Ribs in Red Wine Over Fried Polenta
Veal Meatballs with wilted spinach and soft polenta
Kobe Beef Burger add fries				2
Add Cheese				2

lunch prix fixe - wine by the glass $5

red
Montepulciano
Syrah Reserve
white
Pinot Grigio
Trebbiano
italian beer $3
Moretti
Peroni
try our chef’s signature dishes
Kobe Beef Burger
Spaghetti Cacio & Pepe
Classic Lasagna

brunch

eggs & omelettes
Eggs Benedict with choice of canadian bacon, smoked salmon or spinach				11.50
Two Eggs Any style, 8 Grain toast, Bacon and Country Potatoes				9
Spaghetti Frittata with parmesan cheese				9
Season Vegetables Frittata with country potatoes				10
Goat Cheese & Spinach Omelets				9
Tomatoes & Basil Omelets				9
Mushrooms & Spinach Omelets				9
Smoked Scottish Salmon & Crème Cheese Omelets				10
Fried Egg Sandwich with prosciutto, arugola & parmigiano				9.50
Egg White Omelets Add				2
country morning
Granola, Low Fat Yogurt and Fresh Seasonal Fruit				9
French Toast with whipped butter, maple syrup and fresh berries				9
Classic Pancakes with bananas, strawberries and maple syrup				10
Blueberry Pancakes topped with berries and whipped butter				10
Chocolate Pancakes topped with strawberries and whipped cream				10
lunch fare
Soup of the Day				7.50
Fried Calamari with marinara sauce				9
Sauteed Mussels				8.50
Spinach Salad with goat cheese, bacon, hard boiled eggs and mushrooms				9.50
Beef Burger with fries				10
Cheese Burger mozzarella or fontina cheese add				2
Fettuccine Bolognese				11.50
Penne with smoked salmon & vodka sauce				11.50
Classic Caesar Salad with marinated grilled chicken breast				10.50
Grilled Salmon Over Mesclun Salad in Sage Vinaigrette				11.50
grilled sandwiches $10
Pressed Grilled on Ciabatta Bread
Marinated Chicken breast, Eggplant & Zucchini with creamy celery sauce
Speck (air Dried ham), fontina, Portobello Mushrooms with olivetapenade
Prosciutto, Smoked Mozzarella and Arugola
Roasted eggplant, zucchini, mushroom, Red onions, Arugola & Goat Cheese
side orders $4
Bacon
Sautéed Spinach
Country Potatoes and Fries
drinks & beverages
Fresh Squeezed Orange Juice				4.50
Mimosa				6.50
Bloody Mary				6.50
specials
Monday Night all pastas on the menu. from 5pm to 11pm				9
Tuesday Night 3 course meal. from 5pm to 11pm				25
Wednesday Night select wine bottles 1/2 price
Thursday Night ladies night!! half price on selected drinks
Saturday & Sunday Brunch buy a mimosa or bloody mary with a main course and get unlimited refills

delivery & take out

appetizers
Bruschetta al Prosciutto toasted country bread with parma prosciutto and smoked mozzarella				9
Parmigiana di Melenzane baked layers of eggplant, tomatoes, mozzarella and basil				9
Polpette Alla Barese small veal meatballs in tomato sauce with wilted spinach over polenta				10
Cozze al Pepe Nero peppered mussels in lemon broth with garlic bruschetta				9
Calamari Alla Griglia grilled calamari over zucchini in lemon and extra virgin olive oil				10
Polipo Grigliato grilled octopus over celery and potato salad with paprika oil				12
Piadina Emiliana grilled pizza stuffed with taleggio cheese and prosciutto di parma				9
salads
Salad Dressing Served on the side. Extra Salad Dressing $1
Insalata Mista radicchio, arugula and endive with lemon dressing				7
Winter Salad red beets, lentils and pecorino romano cheese over mesclun				8
Salad Dressing choice: Red Wine vinaigrette, Balsamic vinaigrette, Lemon Dressing, No dressing
Carciofi Fritti Salad fried artichokes with parmesan and salted ricotta cheese over wild arugola				10
Salad Dressing choice: Red Wine vinaigrette, Balsamic vinaigrette, Lemon Dressing, No dressing
Pere Noci E Gorgonzola roasted pears, italian gorgonzola cheese, walnuts and mesclun with balsamic glaze				9
Mozzarella di Bufala E Pomodoro Salad bufala milk mozzarella, ripe tomato and basil				11
Salad Dressing choice: Red Wine vinaigrette, Balsamic vinaigrette, Lemon Dressing, No dressing
pasta
Pappardelle al Cinghiale homemade wide noodles in marinated wild boar stew				16
Pasta al Forno della Domenica old school bechamel lasagna				14
Tagliatelle Integrali con Polpette di Vitello whole wheat tagliatelle with veal meatball ragu				14
Fusilli al Ferretto con Salsiccia E Piselli fresh twisted pasta, sausages and peas in a creamy sauce				15
Tagliatelle Emiliane narrow fettuccine in a traditional bolognese ragu				13
Paccheri Alle Melanzane wide rigatoni with eggplant, tomato and aged ricotta cheese				14
Gnocchi di Barbietola al Gorgonzola con le Noci red beets, potato dumplings, italian gorgonzola cheese and walnuts				15
Tonnarelli Cacio & Pepe roman tonnarelli pasta, roman pecorino cheese and black pepper				13
Linguini Ai Frutti di Mare wide spaghetti with seafood in garlic and oil				16
Cavatelli in Salsa D'agnello cork screw pasta, lamb sauce, eggplant and smoked bufala provolone				15
Cappellacci di Spinaci E Ricotta ravioli with spinach and ricotta over prosciutto in sage butter				16
secondi
Branzino Ai Carciofi filet of mediterranean sea bass, small artichoke, cherry tomato and zucchini				20
Scaloppine di Pollo Alla Golosa chicken breast scaloppine, tomato sauce and smoked mozzarella				16
Bistecca di Firenze grilled 8 oz. sirloin steak over wild arugula and parmigiano reggiano cheese in the style of florence				19
Stinco di Agnello con Risotto braised lamb shank over porcini mushrooms risotto				18
Salmone Ai Capperi E Limone pan-roasted salmon fillet in lemon and caper sauce over garlic spinach				18
most popular dishes $16
Raviolo Aperto porcini mushroom open raviolo in butter truffle sauce
Macinata di Kobe kobe beef burger, vine-ripe tomato and smoked mozzarella
Cavatelli "mac & cheese" cork screw pasta, wild boar sausage and fontina cheese
Brasato al Vino Rosso short ribs braised in red wine over fried polenta
sides $7
Broccoli al Salto broccoli rapa in garlic and oil
Patate Fritte All'olio Tartufato french fries in truffle oil
Zucchini Fritti fried zucchini
dolci $7
Caprese chocolate and almond flourless cake
Tiramisu trifle of ladyfingers, mascarpone cheese and espresso
beverages
San Pelligrino				(1lt) 6
Canned Soda soda choice: coke, diet coke, sprite, ginger ale				2.50
Panna Water non-sparkling				(1lt) 6
Juice juice choice: cranberry, orange, pineapple, grapefruit, tomato				3

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