Menus provided by Menupages

daily menu

appetizers - antipasti
Carpaccio di Manzo thinly sliced raw beef with shaved parmesan & arugula salad				10
Salmone Alla Tartara raw minced salmon with shallots, extra - virgin olive oil, salt & pepper				9
Farmer's Bruschetta toasted country bread with parma prosciutto and smoked mozzarella				8.50
Antipasto Italiano a selection of italian cheese and cured meats with sardinian flatbread				10.50
Panserotti small calzones filled with fresh mozzarella, tomato and basil				8.50
Calamari Alla Griglia over julienned zucchini in lemon and extra virgin olive oil				8.50
Bufala Caprese bufala milk mozzarella, plum tomato, basil, oregano and extra virgin olive oil				11.50
Cozze in Brodo steamed, peppered mussels in lemon broth with garlic bruschetta				9
Eggplant Napoleon baked layers of eggplant, tomato , smoked mozzarella & basil				9.50
insalate
House radicchio, arugula and endive with extra virgin olive oil & balsamic vinegar				7.50
Insalata di Rape rosse, Gorgonzola & Noci roasted red beet with caramelized walnuts, sweet gorgonzola cheese and organic mesclun salad				8.50
Apple and Bufalo Ricotta crispy red apples, bufalo ricotta cheese & arugola salad				8.50
Insalata di Pere roasted pear with endive, dates, pinenuts, arugola in lemon and olive oil emulsion				8.50
Artichokes and Parmigiano artichokes with pistacchio and parmigiano flakes				9.50
Seafood Salad clam, mussels, shrimp and calamari in citrus vinaigrette over fennel				12
farinacei
Pappardelle With Duck Ragout homemade pappardelle with roasted duck sauce				14
Veal Agnolotti meat filled ravioli in tomato and cream sauce				15
Paccheri in Sicilian Eggplant Sauce jumbo rigatoni with eggplant, plum tomato and dry ricotta				14
Linguine in Almond Pesto With Clams and Shrimp flat spaghetti in garlic, basil and almond sauce with clams and shrimp				16
Penne With Sausage and Peas penne with italian sausage and peas in creamy tomato sauce				13.50
Scialatelli Ai Frutti di Mare short linguini with shrimp, calamari and mussels in garlic and olive oil				16
Potato Gnocchi With Tomato and Basil homemade potato dumplings with a sauce of fresh tomato, basil & garlic				13.50
Spaghetti in Lamb Ragout and Pecorino Cheese homemade spaghetti with lamb ragout & pecorino cheese				13.50
Fettuccine Alla Bolognese homemade fettuccine with a traditional emilian meat sauce				13.50
Capricci With Bufala Mozzarella small twisted pasta with cherry tomatoes, garlic and topped with bufala mozzarella & basil				13.50
Paglia E Fieno With Mushrooms green and white tagliolini with mix mushroom in a light cream sauce				14
secondi piatti
Salmone pan roasted with sauteed chicory in dijon mustard sauce				18
Tagliata Ai Ferri grilled skirt steak with broccoli rapa and garlic mashed potato in balsamic reduction				21
Seafood Brodetto snapper, shrimp, calamari, clams, mussels in spicy tomato broth with garlic bruschetta				21
Dentice Alla Mediterranea baked red snapper filet with cherry tomato, onion, thyme and potato with lemon risotto				22
Bocconcini di Pollo chicken breast sauteed with button mushrooms in white wine served with roasted potato				17
Costolette D’agnello al Rosmarino roasted rack of lamb with sauteed escarole				23
Costoletta di Maiale Ripiena stuffed pork chop in marsala sauce with prosciutto and mozzarella cheese over wilted spinach and roasted potato				18
desserts - dolci $6.50
Tiramisu ladyfingers dipped in coffee and mascarpone cheese
Crème Brule our version of this great french custard
Gelato italian ice cream
Torta di Cioccolato Alla Caprese chocolate and almond flourless cake
Chocolate Crepes thin crepes filled with warm chocolate sauce
Sorbetto italian sorbet

prix fix lunch $14.95

Choice of Two Courses Plus Soda or Coffee

appetizer
Baked Eggplant Napoleon
Mesclun Greens and parmesan cheese salad
Soup of the Day
Grilled Calamari over sauteed zucchini
Salmon Tartare
Lightly Peppered Mussels in lemon broth
Beef Carpaccio with arugola salad
Small Calzones filled with fresh mozzarella, tomato and basil
entrees
Paccheri Tomato and Basil
Rigatoni with bolognese sauce
Potato Gnocchi with fresh tomato and mozzarella
Cesar Salad with grilled chicken
Linguine with calamari and cherry tomato
Chicken Breast with mushroom in white wine
Spaghetti with lamb ragout
Grilled Salmon with roasted potatoes

early dinner menu $19.95

Choice of Two Courses Plus a Choice of Dessert

appetizer
Soup of the Day
Goat Cheese & Spinach Salad
Baked Eggplant Napoleon
Grilled Calamari with zucchini julienne
Salmon Tartar
Lightly Peppered Mussels in a lemon broth
Mesclun Greens and parmesan cheese salad
entrees
Capricci with cherry tomato and bufala mozzarella
Pan Roasted Chicken with mushroom in white wine
Homemade Spaghetti with lamb ragout
Fettuccine with bolognese sauce
Penne with sweet peas and sausage in creamy tomato sauce
Grilled Salmon with spinach and roasted potato
dessert
Almond Semifreddo
Tiramisu

brunch menu

eggs & omelets
Eggs Benedict with hollandaise sauce, canadian bacon and country potatoes				8.50
Eggs Florentine-poached Eggs steamed spinach, hollandaise and potatoes				8.50
Two Eggs Any Style 8 grain toast, bacon and country potatoes				7.50
Onion Frittata ( Egg pie) with country potatoes				7.50
Season Vegetables Frittata with country potatoes				8
Goat Cheese & Spinach Omelets				7.50
Tomatoes & Basil Omelets				7.50
Mushrooms & Spinach Omelets				7.50
Shallot and Asparagus Omelets				8
Smoked Scottish Salmon and Crème Cheese Omelets				8.50
Egg-white Omelet Add				1
country morning
French Toast with whipped butter, maple syrup and fresh berries				7.50
Classic Pancakes with bananas & strawberries and maple syrup				8.50
Blueberry Pancakes topped with berries and whipped butter				8.50
lunch fare
Soup of the Day				5.50
Spinach Salad with goat cheese, bacon, hard boiled eggs and mushroom				8
Fettuccine Bolognese				10.50
Penne with smoked salmon & vodka sauce				10.50
Classic Caesar Salad with marinated grilled chicken breast				8.50
Grilled Salmon Over Mesclun Salad in Sage Vinaigrette				9.50
Goat Cheese and Spinach Wrap in toasted wheat tortilla with parsley oil				8.50
grilled sandwiches
Pressed Grilled on Ciabatta Bread
Marinated Chicken Breast eggplant & zucchini with creamy celery sauce				8.50
Speck (air Dried ham) fontina cheese, portobello mushroom with olive tapenade				9.50
Prosciutto, Smoked Mozzarella and Arugola				9
Smoked Scottish Salmon caramelized onions and tartar sauce				9.50
side orders
Bacon				2
Sauteed Spinach				3
Baked Country Potatoes				2
drinks & beverages
Fresh Squeezed Orange Juice				3.50
Mimosa				5
Bloody Mary				5

Menus provided by Menupages