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lunch

Ballotine de Foie Gras de canard, Compote de Khubarbeet Bouquet de Verdure cold duck foie gras balloutine warm brioche toast				29.50
Salade Folle de Haricots Verts et Tomates sechees, Copeaux de parmesan, Vinaigrette a Littile de Truffe Blanche haricots verts and sundried tomato salad, parmesan shavings, white truffle oil dressing			15.50	23
Tartare de Thon Au Raifort japonais, Coriandre et Graines de Sesame wasabi tuna tartar, crisp tempura bits, cilantro, sesame seeds and lime			16.50	28.50
Nos Raviolis Maison Aux Escargots et Beurre de persil, Sauce "marchand de vin" home - made escargots raviolis, parsley and garlic butter, pinot noir sauce				16
Endives Braisees Au Jambon de paris, Gratinees Au Fromage braised belgian endives wrapped in french ham " au gratin"				16.50
Terrine de Poissons Fumes a la Creme de Capre et raifort, Sauce Ravigotte house smoked salmon and trout layered with creme fraiche and fingerling potatoes, caper vinaigrette				17.50
Salade Landaise Aux Gesers et Magret de canard, Pignons de Pin et Fruit sec, Vinaigrette Au Verjus et Huile de Noix traditional southwest duck salad, smoked breast, confit gizzard, toasted pinenuts and candied fruit				16.50
With Foie Gras Terrine				22.50
Soupe Du jour, Retour Du Marche				9
Trio de Fromages Affines Fruits secs, Pain de Campagne selected french cheeses, dried fruits, country toast				17.50
Poelee de Coquille Saunt Jacques Au Mais doux, Sauce Bordelaise maine day-boat scallops, buttered sweet corn, red wine sauce, horseradish cream				29.50
Salade de Homard Du Maine Aux Mangues et Celeri remoulade, Bouquet de Verdure Saisonniere maine lobster salad, celery root and mango - mayonnaise				42
Tournedos de Cabilloud Aux Pleurottes et Emulsion Au Noilly Part chatham cod tournedos, fresh oyster mushroom, white vermouth emulsion				29.50
Dorade de Mediterranee Grillee Aux Herbes et Son Gratin de courgettes, Sauce Mousseline Au Piment di Espelette grilled mediterranean dorade, zucchini gratin and first-pressed olive oil mousseline sauce				28.50
Filet de Limande Grenobloise et Sa Puree de Gourde pan seared lemon sole filets, butternut squash puree, capers and croutons brown butter				27.50
Roti de Mignon de Poro Kurobuta Aux Deux purees, Oignons glaces, Sauce Armagnac bacon wrapped kurobuta pork tenderloin, apple compote, cipollini onion and armagnac sauce				32.50
Salade de Blancs de Volaille de L'automne Aux Pommes de Terre et Raisin de muscat, Vinaigrette a la Moutarde de Brives grilled chicken breast, fingerling potatoes with apples, watercress and concord grape salad, violet mustard vinaigrette				26.50
Steak Tartare "la goulue", Assaisonne en cuissine, Salade d' epinards, Pommes Frites classic steak tartar, capers, onions, fresh herbs, spices and egg yolks				29.50
&Quot;coq Au vin" always dark meat chicken, mashed potatoes, bacon, carrot, mushrooms and pearl onions				24.50
Steak frites, Sauce Bearnaise a Cote premium angus pepper, crusted sirloin steak, la goulue french fries, bearnaise sauce on the side				39.50
Le Souffle Aux Deux Fromages gruyere and parmesan, white truffle oil (25 minute wait) - not available on weekends				19.50
selection de pastis
Ricard, pernod, Dwal
Henn Badouin
Casaniset Absinthe
single malt scotches
Bow More 17 & 25, Obar
Babahinnie 15, Glenfiddich
Glenkinchie, Glenlivet
Glerumortugie, Lagauline
Maccallan 12& 18, Ardbeg 10
Bruichladdich & Talisker
tequila
Don Julio Reposado
Patron Siber
Patron Anejo
Cueno - Gold
garnitures
French Fries				10
Haricots Verts				10
Sauteed Spinach				9
Mashed Potatoes				12
Wild Mushrooms				15
Mesclun Salad				13.50

dinner

Ballotine de Foie Gras de canard, Compote de Rhubarbe et Bouquet de Verdure cold duck foie gras ballotine, warm brioche toast				29.50
Salade Folle de Haricots Verts et Tomatoes sechees, Copeaux de parmesan, Vinaigrette a l' Huile de Truffe Blanche haricots verts and sundried tomato salad, parmesan shavings, white truffle oil dressing			15.50	23
Tartare de Thon Au Raifort japonais, Coriandre et Graines de Sesame wasabi tuna tartar, crisp tempura bits, cilantro, sesame seeds and lime			16.50	28.50
Ris de Veau poele, " Pain Perdu " a la canelle, Reduction Au Cidre Normand roasted veal sweetbread, brioche french toast hard cider reduction				16
Huitres Chaudes Aux Echalotes et Au Vin Blanc de Bourgogne baked east coast oysters, shallot and creme fraiche, mustard greens				18.50
Le Coeur d' Artichaut Gratine Au Fromage de corse, Bouquet d' Endives Rouges et Cerise Confite baked artichoke heart with corsican cheese, red endives with dried cherries and mustard vinaigrette				16.50
Salade Landaise Aux Gesiers et Magret de canard, Pignons de Pin et Fruit sec, Vinaigrette Au Verjus et Huile de Noix traditional southwest duck salad, smoked breast, confit gizzard, toasted pinenuts and candied fruit				16.50
With Foie Gras Terrine				22.50
With Sauteed Foie Gras				26.50
Et Pour l' Automne
Wild Mushroom and Escargot Fillo purse, Burgundy Sauce				19
Soupe Du jour, Retour Du Marche				9
Trio de Fromages Affines Fruits secs, Pain de Campagne selected french cheeses, dried fruits, country toast				17.50
Salade de Homard Du Maine Aux Mangues et Celery remoulade, Bouquet de Verdure Saisonniere maine lobster salad, celery root and mango mayonnaise				42
Filet de Fletan en Habit de Pomme de terre, Fricassee de Blettes Au Lard fume, Sauce a la Biere Brune de Brooklyn roasted halibut wrapped in potatoes, swiss chard and bacon, brooklyn lager sauce				34.50
Filets de Sole de Douvres et Pates Fraiches Au persil, Minestrone de Homard Aux Petits Legumes pan-seared dover sole filets, homemade parsley tagliatelle, lobster minestrone				36
Dorade de Mediterranee Grillee Aux Herbes et Son Gratin de courgettes, Sauce Mousseline Au Piment d' Espelette grilled mediterranean dorade, zucchini gratin and first pressed olive oil mousseline sauce				28.50
le retour de la chasse
Carre de Grand gibier, Puree de chataignes, Choux Rouge Braise a la danoise, Sauce Poivrade rack of venison, chestnut puree and braised red cabbage				43
Poulet de Ferme roti, Puree de Pommes de Terre a L'ail confit, Tombee de Pleurottes sauvages, Sauce Au Vieux Madere roasted corn - fed chicken, garlic confit mashed potatoes, oyster mushrooms and aged madeira sauce				28.50
Cote Premiere de Poro Farcie Aux Pruneaux d' agen, Samosa Aux Pommes et Au Boudin boir, Sauce a L'armagnac snake farm kurobuta double pork chop stuffed with french prune, apple and blood, sausage samosa, armagnac sauce				39.50
Steak Tartare "la goulue", Assaisonne en cuisine, Salade d' epinards, Pommes Frites classic steak tartar, capers, onions, fresh herbs, spices and egg yolks				29.50
Steak Au Poirre vert, Pommes Frites Maison premium black angus sirloin steak, "au poirre" sauce, la goulue french fries				39.50
selection de pastis
Ricard, poernod, Dwale
Henn Badown
Casainset Absinthe
single malt scotches
Bonomore17 & 25, Oban
Dabohinnie 15, Glenfiddich
Glenkinchie, Glenlivet
Glenumortungie, Laganulin
Macallan 12 & 18, Arilbeg 10
Bruichladdich & Talisker
tequila
Don Julio - Reposado
Patron Siber
Patron Aneip
Cueno Gold
garnitures
French Fries				10
Haricots Verts				10
Wild Mushrooms				15
Spatzels				12
Sauteed Spinach				13
Mesclun Salad				13.50

sunday brunch $29.95

Basket of Fresh Baked breads, One Brunch cocktail, Appetizer & Main Course

appetizers
House Smoked King Salmon watercress, vodka cream and capers
&Quot; Croque Madame " poached egg, brioche, ham, cheese
Mushrooms " a la Grecque " white wine, olive oil marinade, spiced tomato
Mesclun Greens bistro-vinaigrette
Soupe Du Jour
Fruit Plate market's pick
basket $9
Refill Basket
Croissant
Chocolatine
Mini Baguette
Brioche
Fruit Bread
Biscuit
main courses
&Quot; Frittata " chorizo, manchego cheese, caramelized cipollini onions
Classic Eggs benedict, English Muffins canadian bacon, hollandaise sauce, roasted potatoes
Peekytoe Crab Cake fresh crab meat only, gribiche sauce
Tuna Tartare Japonais wasabi, tempura bits, coriander sauce
Salmon Tournedos pan seared salmon, wilted arugula, gratine
Chicken Paillard spaetzle noodles, bleu d'auvergne
Beef Short Ribs n' Egg roasted potatoes, red wine sauce, crispy bacon
Sliced Lamb Sirloin cannellini beans, garlic jus
La Goulue Steak Tartare chopped onions, cornichons, capers, spices, egg yolks, french fries				extra 5
Steak Frites bearnaise sauce, french fries
Vande Rose Farms Premium Hereford Beef				extra 15.50
Duck Foie Gras Terrine
Brioche Maison				28
La Goulue French Fries				10
Mesclun Salad Vinaigrette				13.50
Steak Frites Bearnaise (a la Carte only) vande rose farms, premium hereford beef, , mahaska county, lowa				39.50
brunch cocktails
Mimosa
Bellini
Kir Royal
Kir Mure
Bloody Mary
Bloody Bull
Bull Shot
Virgin Mary
Juice or Soda
vodkas
Grey Goose
Stoli
Chopin
Zyr
Belvedere
Ketel One
Absolut
Akkuavit Aalborg
tequila
Don Julio Reposado
Jose Cuervo Reserva Familia
Patron Silver & Anejo
desserts
La Goulue Tarte Tatin " a la Mode " classic upside down apple-tart, vanilla ice cream				9
Snikers Bar Facon " la Goulue "				9
Oeuf a la Neige et Creme Anglaise floating island, vanilla sauce, candied almonds				9
Profiteroles Du Bistrot Au Chocolat Chaud vanilla ice cream puffs, hot chocolate sauce, orange zest				9
Vacherin Classique Aux Fraises meringue and strawberry sorbet, chantilly				9
Tarte Aux Poires fraiches, Creme Chiboust a la Vanille pear tart with vanilla chiboust				9
Macaron a la Rose et Au lychee, Bonbon Aux Framboises macaroons, rose butter cream and lychee, raspberry inclusion				9
Creme " Mont - Blanc " Au Marron et Mascarpone chestnut, mascarpone and strawberry cup, crispy meringue				9
L' Assiette de Friandises assorted baked sweets and cookies				11
Les Glaces et Sorbets de Saison seasonal ice cream and sorbets				9
les cafe's chantilly $9
All Served With Decaf - American Coffee & Whipped Cream
Cafe 65
Cafe Goulue
Cafe Lola
Kahlua - Creme de Banane
Grappa - Coffee Sambuca
Bourbon - Cointreau

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