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Home > Restaurants > La Grenouille
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Déjeuner à la Carte Ou Prix Fixe -2 plats- $38 / Ou Prix Fixe -3 plats- $52
| appetizers | ||||
|---|---|---|---|---|
| Le Potage Saint Germain "saint germain" split green pea soup | 17 | |||
| La Salade D'endives et Poires Aux Noix et Roquefort endives salad with pears, walnuts and roquefort cheese | 17 | |||
| La Crêpe de Maïs Aux Foies Blonds de Volaille et Xérès corn crêpe with sautéed chicken livers and sherry | 19 | |||
| La Terrine de Campagne Aux pistaches, Pain "maison" country pâté with pistachio, home made bread | 19 | |||
| Le Risotto Aux Champignons Sauvages wild mushrooms risotto | 19 | 26 | ||
| Chiffonade de Frisée Au Saumon fumé à L'oeuf Mollet frisée salad with smoked salmon and poached egg | 21 | |||
| Le Confit de Caneton Aux Lentilles Vertes Du Puy duck confit with green lentils | 21 | |||
| Quenelle de Brochet Lyonnaise "quenelles" of pike "lyonnaise" | 22 | 34 | ||
| Little Necks Corsini baked little necks clams "corsini | 23 | |||
| Les Ris de Veau Au Romarin sweetbreads with rosemary | 25 | |||
| Le Choix Des Hors D'oeuvre | 27 | |||
| main courses | ||||
| Le soufflé Au Fromage cheese soufflé | 25 | |||
| Le Foie de Veau Aux Dattes et Raisins pan seared calf's liver with dates and raisins | 26 | |||
| La Paillarde de Poulet à la sauge, Gnocci à la Courge chicken paillard with sage and squash gnocci | 28 | |||
| L'emincé de Boeuf Au poivre, Mousseline de Pommes de Terre beef filet with peppercorn sauce, potato mousseline | 28 | |||
| Le Poulet de Grain Rôti Grand-mère grain fed roasted chicken "grand-mère" | 34 | |||
| Le Cabillaud à la Basquaise cod fish "basquaise" | 35 | |||
| Les Cuisses de Grenouilles Sautées Provençale frogs legs sautéed provençale | 45 | |||
| Supplement With Prix Fixe | 12.50 | |||
| La Sole grillée, Sauce Moutarde grilled dover sole, mustard sauce | 47 | |||
| Supplement With Prix Fixe | 14.50 | |||
| fromages ou desserts au choix $17 | ||||
| Choice of | ||||
| Fromages affinés, Pain "maison" | ||||
| La Voiture D'entremets | ||||
| La Tourte Chaude Au Chocolat Amer | ||||
| La Tarte Feuilletée Aux Pommes chaude, Glace Vanille | ||||
| Les Soufflés grand marnier, chocolat ou poire | (supp w/ prix fixe) 9.75 | |||
| Granité Au Cidre et Marrons | ||||
| Les Oeufs à la Neige | ||||
| Glaces vanille, praline, pruneaux-armagnac | ||||
| Sorbets citron, grenade, pomme verte, et chocolat amer | ||||
| Organic Imperial English Breakfast | 4 | |||
| Thunderbolt Darjeeling | 4 | |||
| Lavender Earl Grey | 4 | |||
| Imperial Green Tea | 4 | |||
| Organic Peppermint | 4 | |||
| Lemon Verbena | 4 | |||
| Organic Camomille | 4 | |||
| Linden Blossom | 4 | |||
| Coffee | 4 | |||
| Espresso | 4.25 | |||
| Cappuccino | 4.75 | |||
From 5 Pm to 6 Pm and After 9:30 pm. With Wine Pairing $79
| Risotto Aux Champignons mushrooms risotto | ||||
|---|---|---|---|---|
| Chiffonade de Frisee Au Saumon Fume a L'oeuf Mollet frisée salad with smoked salmon and poached egg | ||||
| Confit de Canard Aux Lentilles Du Puy duck "confit" with green lentils | ||||
| Salade D'endives et Poires Aux Noix et Roquefort endives salad with pears, walnuts and roquefort cheese | ||||
| Terrine de Campagne Aux Pistaches country pâté with pistachio and home made bread | ||||
| Saumon grillé Au Citron grilled salmon with lemon | ||||
| Paillarde de Poulet a la Sauge et Gnocci a la Courge chicken paillard with sage and squash gnocci | ||||
| Emincé de Boeuf Au Poivre beef filet with peppercorn sauce, potato mousseline | ||||
| Quenelle de Brochet "lyonnaise" "quenelle" of pike "lyonnaise" | ||||
| Tagliatelles à L'ox Tail tagliatelli with braised oxtail | ||||
| Les Oeufs à la Neige "floating island" | ||||
| La Tourte Chaude Au Chocolat warm bittersweet chocolate torte, vanilla ice cream and cocoa sorbet | ||||
| Crème Brûlée Du Moment | ||||
| Claces et Sorbets "maison" home made ice creams and sorbets | ||||
| Mousse Au chocolat, Sauce Grand Marnier chocolate mousse with grand-marnier sauce | ||||
| Crémant rosé D'alsace Lucien Albrecht | ||||
| Pinot Blanc D'alsace Hugel 2006 | ||||
| Viré clessé, Proper Maufoux 2008 | ||||
| Chorey-les-beaune Joseph Drouhin 2006 | ||||
| Blason D'aussières Languedoc 2005 | ||||
| Maury Mas Amiel 10 Years | ||||
| Muscat Beaumes-de Venise | ||||
| Cognac Frapin | ||||
Prix Fixe - 2 plats- $78/ Prix Fixe -3 plats- $95
| premier plat | ||||
|---|---|---|---|---|
| Salade D'endives et Poires Aux Noix et Roquefort endives salad with pears, walnuts and roquefort cheese | ||||
| Le Risotto Aux Champignons Sauvages wild mushrooms risotto | ||||
| La Terrine de Campagne Aux pistaches, Pain "maison" country pâté with pistachio and home made bread | ||||
| Blini Au Tartare de Saumon et Caviar Américain potato blini, salmon tartare with american caviar | ||||
| Little Necks Corsini baked little necks clams "corsini" | ||||
| Les Ris de Veau Au Romarin sweetbreads with rosemary | ||||
| Le Foie Gras sauté Au Porto foie gras seared with port | (supp) 12 | |||
| Les Ravioles de Homard à L'estragon lobster and tarragon ravioli | ||||
| Le Choix Des Hors D'oeuvre | ||||
| Blinis de Caviar Royal Oscetra | (supp) 195 | |||
| les poissons | ||||
| Les Quenelles de Brochet "lyonnaise" "quenelles" of pike "lyonnaise" | ||||
| Le Cabillaud à la Truffe et Pommes de Terre en Purée cod fish with truffled mousseline of potatoes | ||||
| Homard et Lotte Au Céleri Rave et Pomme Verte lobster and monkfish with celeri root and green apple | ||||
| Les Cuisses de Grenouilles Provençale frogs legs sautéed provençale | (supp) 12.50 | |||
| La Sole grillée, Sauce Moutarde grilled dover sole with mustard sauce | (supp) 14.50 | |||
| les viandes | ||||
| Oxtail braisé Au Vin de Bourgogne oxtail braised in red burgundy wine | ||||
| Rognons de Veau Moutardier flambé Grande Fine veal kidney with mustard, flambéed with cognac | ||||
| Le Poulet de Grain Rôti Au Thym grain fed roasted chicken with thyme | ||||
| Le Magret de Caneton braisé Aux Figues Macérées et Riz epicé braised duck breast with macerated figs and spiced wild rice | ||||
| L'entrecôte de Boeuf Aux Pommes Boulangère beef sirloin with pommes "boulangère" | ||||
| Les Côtelettes D'agneau à la Sauge et Gnocci à la Courge lamb chops with sage and squash gnocci | ||||
| choix de desserts ou fromages | ||||
| Fromages Affinés pain "maison" | ||||
| La Voiture D'entremets | ||||
| Les Oeufs à la Neige | ||||
| La Tarte Feuilletée Aux Pommes Chaude glace vanille | ||||
| La Tourte Chaude Au Chocolat Amer | ||||
| Les Soufflés grand marnier, chocolat ou poire | supp 9.75 | |||
| Glaces vanille, praline, pruneaux-armagnac | ||||
| Sorbets citron, grenade, pomme verte, et chocolat amer | ||||
| Organic Imperial English Breakfast | 4 | |||
| Thunderbolt Darjeeling | 4 | |||
| Lavender Earl Grey | 4 | |||
| Imperial Green Tea | 4 | |||
| Organic Peppermint | 4 | |||
| Lemon Verbena | 4 | |||
| Organic Camomille | 4 | |||
| Linden Blossom | 4 | |||
| Coffee | 4 | |||
| Espresso | 4.25 | |||
| Cappuccino | 4.75 | |||
| menu du bar | ||||
| &Quot;saint germain" Split Green Pea Soup | 14 | |||
| Endives Salad with pears, walnuts and roquefort cheese | 16 | |||
| Country pâté with pistachio and home made bread | 17 | |||
| Wild Mushrooms Risotto | 18 | |||
| Little Necks Corsini | 19 | |||
| Hors D'oeuvre Selection | 24 | |||
| Chicken Paillard with sage and squash gnocci | 25 | |||
| Grilled Salmon with lemon | 26 | |||
| Cheese Selection | 17 | |||
| With Port Wine | 25 | |||
| Crème Brûlée Du Moment | 14 | |||
| Soufflés grand marnier, chocolat, poire | 17 | |||
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