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antipasti

Portobello Ripieno portobello stuffed with mixed mushrooms, smoked scamorza cheese and a touch of truffle oil				11
Melanzane Alla Parmigiana sliced eggplant baked with mozzarella cheese, tomato sauce & parmigiano				12.50
Carpaccio di Manzo thinly sliced raw beef with parmeggiano cheese, arugola & sautéed mushroom				12
Calamari Fritti deep fried calamari, served with a hot & spicy tomato sauce				13.50
Tavolaccio di Salumi E Formaggi assortment of typical italian cured meats & cheeses				16
Cozze E Vongole Amalfitane sautéed mussels & clams in a white wine & tomato broth				14.50
Mozzarella E Prosciutto di Parma fresh imported bufala mozzarella & prosciutto di parma with tomato and basil				13.50

insalate

La Dulcamara arugola, endive & radicchio salad with lemon vinagrette and shaved parmiggiano				7.50
La Romana romaine lettuce, boiled eggs, bread croutons, shaved parmiggiano in an anchovie vinagrette				9.50
Del Contadino baby spinach, gorgonzola, pear, walnuts in a gorgonzola cheese dressing				10.50
Con Rucola Gamberi E Cannellini arugula salad with sauteed shrimp, white beans, cherry tomatoes, with a limoncello arugula dressing				14

contorni

Patate al Forno oven roasted potatoes with rosemary and garlic				4.50
Spinaci All'agro sauteed spinach				6
Zucchini Scapece fried zucchini chips with white vinager, garlic and mint				6
Friarielli napolitan style broccoli di rabe sautéed with olive oil, garlic and peperoncino				9

paste

Gnocchi Gratinati Alla Sorrentina potato dumplings in a pink sauce with mozzarella cheese				15.50
Pappardelle all' Anatra large fettuccine with a duck ragout, white mushroom in a brown sauce				16.50
Ravioli Alle Tre "p" spinach and cheese ravioli with prosciutto, peas & panna (cream sauce) with a touch of safron				15.50
Tagliatelle Alla Bolognese tagliatelle in a ground meat ragout				15.50
Strascinati del Sud homemade orecchiette with broccoli rabe, sausage, garlic and olive oil with a touch of tomato sauce				15.50
Lasagna Alla Modenese classic lasagna baked with ground beef and ham				16.50
Tagliolini Positano black tagliolini with shrimps, mussels, basil olive oil, lemon zest garlic sauce				18.50
Farfalle Alla Russa bow tie pasta with smoked salmon, arugula in a vodka pink sauce				17.50
Spaghetti Alle Vongole spaghetti with baby clams, white wine, parsley, garlic & olive oil				18.50
Rigatoni Alla Siciliana pasta with eggplant, fresh mozzarella, basil, in a tomato sauce				15
Paccheri della Locanda large rigatoni with pancetta in a creamy fontina cheese sauce				18.50

carne

Filettino di Maiale Alla Ghiotta pork tenderloin sauteed in a zucchini flowers cream sauce				21.50
Coniglio all' Ischitana oven roasted rabbit in an aromatic sauce				23.50
Pollo Ducale breaded chicken paillard baked with eggplant, mozzarella & tomato sauce				18.50
Tagliata di Magro d' Agnello pan roasted leg of lamb sliced and served with vegetables and roasted potatoes				23
Scaloppine al Marsala E Funghi veal scaloppine sauteed in a marsal wine sauce with mixed mushrooms				23
Milanese di Vitello breaded veal paillard over arugola and cherry tomatoes salad				22.50
Bistecca Aromatica (14oz.) sirloin steak grilled and sliced served with spinach and roasted peppers				28

pesce

Trancio di Salmone al Timo salmon fillet sautéed with fresh thyme & extra virgin olive oil				19.50
Tonno Mediterraneo grilled tuna with mediterranean relish, red onions capers, black olives, fresh tomatoes				22
Orata al Forno baked whole mediterranean seabass with rosemary & extra virgin olive oil				25.50
Zuppa di Pesce Alla Livornese assorted fresh market seafood, stewed in a tomato sauce and served with toasted bread crostini				23.50

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