La Lunchonette Menu (Dinner)

Lobster Bisque				7.50
Escargot Au Cognac				7.50
Sauteed Portobello Mushrooms				6.50
Sweetbreads Vinaigrette				6.50
Sauteed Sea Scallops with lillet				9.50

Mixed Green Salad				6
Arugula Salad				6
Goat Cheese in Puff Pastry with greens				7.50
Braised Leek and French Lentil Salad				7.50
Marinated Beet Salad				6.50
Endive and Roquefort Salad				7.50
Duck Confit Salad				9.50

Roast Half Chicken with meaux mustard sauce				15.50
Grilled Lamb Sausages with sautéed apple				15.50
Sauteed Calf's Liver with balsamic vinegar				15.50
Black Angus Steak au poivre or bordelaise				24
Salmon with roasted bell peppers and garlic				18.50
Skate Wing with lemon butter and capers				16.50
Trout Amandine				18.50
Linguine with wild mushrooms, basil and garlic				14.50