Menus provided by Menupages

appetizers

Lobster Bisque				6.50
Sauteed Portobella Mushrooms				6.50
Escargot Au Cognac				7.50
Sweetbreads Vinaigrette				6.50
Sauteed Sea Scallops				9.50

salads

Salade Verte				5.50
Arugula				5.50
Beet Salade				6
Leek and Lentil				6
Endive and Roquefort Salade				6.50
Goat Cheese Puff Pastry with greens				6.50
Roast Half Chicken Salade				9.50
Duck Confit Salade				9.50

entrees

Omelette Parisienne sautéed onion, ham and swisscheese				8.50
Omelette Basquaise roasted bell pepper and goat cheese				8.50
Roasted Half Chicken with meaux mustard sauce				11.50
Grilled Lamb Sausages with sautéed apple				13.50
Sauteed Calf's Liver with balsamic vinegar and shallots				13.50
Black Angus Steak au poivre				19.50
Pan-roasted Salmon with roasted bell pepper				15.50
Skate Wing with lemon, butter and capers				15.50
Trout Amandine				16.50
Linguine with portobella and shitake mushrooms				13.50

Menus provided by Menupages