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lunch menu

to start
Provençale Style Fish Soup side of garlic croutons, grated cheese & rouille				12.50
Thyme and Honey Caramelized Onion Tart				11.25
Calamari Cooked in a Light Tomato & Garlic Sauce served warm, on a bed of frisée salad				11.50
Homemade Country-style pâté garnished with cornichons and old fashion grain mustard				11.75
Sea Scallop Timbale lobster-lemongrass sauce				12.50
Watermelon & Arugula Salad topped with fresh goat cheese & toasted pine nuts				13
Cherry Tomatoes & Fresh Mozzarella Salad tossed with pesto & arugula				12.50
Israeli Couscous & Seafood Salad smoked salmon, mussel & shrimp, fresh herb dressing				13
Escargots in a Crunchy Pastry Shell garlic & parsley butter				13.50
Yellowfin Tuna Tartare on a bed of diced jicama salad, garnished with won ton crisps				14
Endive Salad grated roquefort cheese, tarragon-shallot dressing				13.25
Salad of Field Greens				10
With Crumbled Cheese				12
Our Daily Soup				10
main courses
Small Plate / Regular Plate, the Small plate Is a Scaled Down Portion Which We Recommend For a Lighter Meal
Herb Grilled Chicken Breast Salad on a bed of mixed greens, vegetable & avocado salad, tarragon dressing			14.50	21.50
Classic Salade Niçoise white canned tuna, tomatoes, string beans, olives & hard boiled egg on a bed of mixed greens			13	19.50
Grilled Tiger Shrimp Salad on a bed of greens, roasted sweet peppers, tomato & herb dressing			16.50	25
Cold Poached Atlantic Salmon served with a fresh mint & cucumber salad, side of lemon-dill mayonnaise			15	22
Crispy Duck Leg Confit Salad on a bed of frisée &lentil salad scented with truffle oil			15	22
Rigatoni Pasta With Shrimp or Chicken Breast tossed with pesto, cherry tomatoes & arugula			13.50	20
Thyme & Lemon Chicken drizzle of balsamic vinegar reduction, choice of vegetable			15	23
Yellowfin Tuna Grilled a la Plancha drizzle of balsamic vinegar reduction choice of vegetable			21	32
Fresh Thyme Grilled Fillet of Loup de Mer mediterranean striped bass, splash of extra virgin olive oil & lemon, choice of vegetable			19.50	29
Pan Seared Sea Scallops lobster-lemongrass sauce, choice of vegetable			20.50	31
Sirloin Steak Au Poivre peppercorn-cognac sauce, choice of vegetable			7 oz 22	12 oz 33
Thinly Sliced Calf’s Liver topped with sweet onion compote & smoked bacon, choice of vegetable			16.50	25
Provençale Style Shepherd’s Pie layers of mashed potatoes & ground lamb topped with eggplant gratinee with swiss cheese			14	21
Market Plate a vegetarian assortment selected by our chef			14	21
vegetable choices
Each Additional Vegetable $8.50
French Fries
Salad Greens
Roasted Garlic Mashed Potatoes
Cinnamon Scented Sweet Potato Purée
Fresh Spinach Sautéed with shallots
Olive Oil Simmered Vegetable "ratatouille"
Spaghetti Squash Sautéed with pesto
French String Beans Sautéed with toasted almonds				10.50

dinner menu

to start
Provençale Style Fish Soup side of garlic croutons, grated cheese & rouille				12.50
Thyme and Honey Caramelized Onion Tart				11.25
Calamari Cooked in a Light Tomato & Garlic Sauce served warm, on a bed of frisée salad				11.50
Homemade Country-style pâté garnished with cornichons and old fashion grain mustard				11.75
Sea Scallop Timbale lobster-lemongrass sauce				12.50
Watermelon & Arugula Salad topped with fresh goat cheese & toasted pine nuts				13
Cherry Tomatoes & Fresh Mozzarella Salad tossed with pesto & arugula				12.50
Israeli Couscous & Seafood Salad smoked salmon, mussel & shrimp, fresh herb dressing				13
Escargots in a Crunchy Pastry Shell garlic & parsley butter				13.50
Yellowfin Tuna Tartare on a bed of diced jicama salad, garnished with won ton crisps				14
Endive Salad grated roquefort cheese, tarragon-shallot dressing				13.25
Salad of Field Greens				10
With Crumbled Cheese				12
Our Daily Soup				10
main courses
Small Plate / Regular Plate, the Small plate Is a Scaled Down Portion Which We Recommend For a Lighter Meal
Herb Grilled Chicken Breast Salad on a bed of mixed greens, vegetable & avocado salad, tarragon dressing			14.50	21.50
Classic Salade Niçoise white canned tuna, tomatoes, string beans, olives & hard boiled egg on a bed of mixed greens			13	19.50
Grilled Tiger Shrimp Salad on a bed of greens, roasted sweet peppers, tomato & herb dressing			16.50	25
Cold Poached Atlantic Salmon served with a fresh mint & cucumber salad, side of lemon-dill mayonnaise			15	22
Crispy Duck Leg Confit Salad on a bed of frisée &lentil salad scented with truffle oil			15	22
Rigatoni Pasta With Shrimp or Chicken Breast tossed with pesto, cherry tomatoes & arugula			13.50	20
Thyme & Lemon Chicken drizzle of balsamic vinegar reduction choice of vegetable			15	23
Yellowfin Tuna Grilled a la Plancha drizzle of balsamic vinegar reduction choice of vegetable			21	32
Fresh Thyme Grilled Fillet of Loup de Mer mediterranean striped bass, splash of extra virgin olive oil & lemon, choice of vegetable			19.50	29
Pan Seared Sea Scallops lobster-lemongrass sauce, choice of vegetable			20.50	31
Sirloin Steak Au Poivre peppercorn-cognac sauce, choice of vegetable			7 oz 22	12 oz 33
Thinly Sliced Calf’s Liver topped with sweet onion compote & smoked bacon, choice of vegetable			16.50	25
Provençale Style Shepherd’s Pie layers of mashed potatoes & ground lamb topped with eggplant gratinee with swiss cheese			14	21
Market Plate a vegetarian assortment selected by our chef			14	21
vegetable choices
Each Additional Vegetable $8.50
French Fries
Salad Greens
Roasted Garlic Mashed Potatoes
Cinnamon Scented Sweet Potato Purée
Fresh Spinach Sautéed with shallots
Olive Oil Simmered Vegetable "ratatouille"
Spaghetti Squash Sautéed with pesto
lunch prix fixe - entrees $19.75
Spring and Summer Stimulus menu, a Cup of Our Daily Soup or a Mixed Greens salad, an entrée, Assorted Coffees & Teas
Herb Grilled Chicken Breast Salad on a bed of mixed greens, vegetable & avocado salad, tarragon dressing
Classic Salade Niçoise white canned tuna, cherry tomatoes, string beans, olives & hard boiled egg
Sea Scallop Timbale lobster-lemongrass sauce
Israeli Couscous & Seafood Salad house smoked salmon, mussels & shrimp, fresh herb dressing
Croque Madame ham & cheese sandwich, topped with a sunny side-up egg
Mussels Steamed with white wine & shallots
Side of French Fries				6

dinner prix fixe menu $28

In the Prix Fixe Menu the Main Course Portions Are Smaller Than Our Regular Dinner Plates

to start
Our Daily Soup
Homemade Country-style pâté
Thyme and Honey Caramelized Onion Tart
Salad of Field Greens
main courses
Rigatoni Pasta with shrimp or chicken breast tossed in a pesto oil with cherry tomatoes & arugula
Cold Poached Atlantic Salmon served with a fresh mint & cucumber salad, side of lemon-dill mayonnaise
Thyme & Lemon Chicken chicken dark meat simmered in a fresh thyme & lemon sauce, served with fresh spinach sautéed with shallots
&Quot;provençale Style Shepard’s pie" layers of mashed potatoes & ground lamb topped with eggplant, gratinee with swiss cheese, rosemary lamb jus
&Quot;market" Plate a vegetarian assortment selected by our chef
Thinly Sliced Calf’s Liver topped with sweet onion compote & crispy bacon, served with roasted garlic mashed potatoes
Steamed Mussels choose any style from our mussel menu
desserts
Caramel Flan
Chocolate Mousse mocha sauce
desserts $11
Melting Dark Chocolate Cake served with tahitian vanilla ice cream
Chestnut Coupe maple-ginger snap ice cream, chestnut purée candied chestnuts & cocoa powder
Chocolate Mousse pool of mocha sauce
Thin Crust Apple Tart served warm with cinnamon ice cream
Hazelnut Profiteroles puff pastries filled with hazelnut ice cream topped with hot chocolate sauce & caramelized nuts
&Quot;grand marnier" Flavored Crème Brulée
Assorted Sorbets & Ice Creams cranberry-orange, lebanese yogurt, mango, dark chocolate vanilla, fig & ginger, hazelnut, maple-ginger snap
dessert wines
Muscat de Beaumes de Venise				8.50
Banyuls Ey " Vignes D’en Traginer				12.50
coffees
Regular
Decaf
Cappuccino
Latte
Espresso
teas
Ceylon Black
Earl Grey
Chocolate Tea
Decaf
herbal infusions
Chamomile- Lavender
Mint Leaves

sunday brunch - prix fixe $19.50

Offered From 11 a.m. to 4 P.m

begin with a
Mimosa
Kir Royal
Bellini
Pink Sangria
Bloody Mary
Glass of Wine or Freshly Squeezed Orange Juice
main courses
Three Eggs Sunny Side Up with apple smoked bacon & french fries
Eggs Benedict with canadian bacon or house smoked salmon, served with french fries
Poached Eggs Florentine topped with a swiss cheese sauce on a bed of fresh spinach sautéed with shallots
Scrambled Eggs with apple wood smoked bacon & french fries
Traditional or Egg White Omelet served with french fries spinach & goat cheese or apple smoked bacon & swiss cheese
Brioche Bread French Toast with maple syrup & fresh fruit
Homemade Pancakes choice of banana, berries or chocolate chips, served with fresh fruit
Croque Madame Sandwich served with french fries hot ham & cheese sandwich topped with a sunny side-up egg
Classic Salade Niçoise white canned tuna, tomatoes, string beans, olives & hard boiled egg on a bed of mixed greens
Cold Poached Atlantic Salmon served with a fresh mint & cucumber salad, side of lemon-dill mayonnaise
&Quot;market plate" a vegetarian assortment selected by our chef
Rigatoni Pasta with shrimp or chicken breast tossed in a pesto oil with cherry tomatoes, arugula, mushrooms & roasted garlic
Mussels steamed with white wine & shallots choice of mixed greens salad or french fries

sunday brunch - à la carte

appetizers
Our Daily Soup				9.50
Thyme and Honey Caramelized Onion Tart				10.75
Homemade Country-style paté				11.25
Watermelon & Arugula Salad with fresh goat cheese & toasted pine nuts				12.75
Yellowfin Tuna Tartare on a bed of diced jicama salad				13.50
Endive Salad with roquefort cheese, tarragon-shallot dressing				12.75
Israeli Couscous & Seafood Salad smoked salmon, mussels & shrimp				12.50
Salad of Field Greens				9.50
main courses
Three Eggs Sunny Side Up with apple wood smoked bacon & french fries				11.75
Eggs Benedict with canadian bacon or house smoked salmon, served with french fries				14.50
Poached Eggs Florentine topped with a swiss cheese sauce on a bed of fresh spinach sautéed with shallots				14.50
Scrambled Eggs with apple wood smoked bacon & french fries				12.25
Traditional or Egg White Omelet served with french fries spinach & goat cheese or apple smoked bacon & swiss cheese				14
Brioche Bread French Toast with maple syrup & fresh fruit				14
Homemade Pancakes choice of banana, berries or chocolate chips, served with fresh fruit				14
Croque Madame Sandwich served with french fries hot ham & cheese sandwich topped with a sunny side up egg				14
Classic Salad Niçoise white canned tuna, tomatoes, string beans, olives & hard boiled egg on a bed of mixed greens				13
Herb Grilled Chicken Breast Salad on a bed of mixed greens, vegetable & avocado salad, tarragon dressing				14.50
&Quot;market plate" a vegetarian assortment selected by our chef				14
Cold Poached Atlantic Salmon served with a fresh mint & cucumber salad, side of lemon-dill mayonnaise				15
Rigatoni Pasta with shrimp or chicken breast tossed in a pesto oil with cherry tomatoes, mushrooms, arugula & roasted garlic				13.50
Mussels steamed with white wine & shallots				12.50

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