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lunch & dinner

entréesâ & appetizers
Soupe Du Jour soup of the day				12.50
Soupe à L’oignon gratinée, Vieux comté & Gruyère french onion soup, aged comté & swiss cheese				14.50
Tarte Campagnarde mushroom, tomato & cheese tart				14
Rillettes de Saumon fumé smoked salmon spread, toasted country bread				13.50
Planche de paté de campagne, Pain grillé et Condiments "country style" paté, toasted bread, condiments				14.50
Salade D’endive Au Roquefort endive salad, grated roquefort cheese				15
Coeur de Laitue en salade, Huile D’olive & Vinaigre boston lettuce salad, olive oil, vinegar & shallot dressing				14
Salade frisée, Montrachet frit, Lardons frisée salad, fried goat cheese, shallots, bacon				15
Salade de Betterave & D’endive Huile de noisette, Vinaigre de Vin Rouge beet & endive salad, hazelnut oil, red wine vinegar				14.50
Calamars à la Plancha baby calamari à la plancha roasted tomato, basil & pine nut purée				16.50
Escargots de bourgogne, Beurre d’echalotes, Amandes et Tomates Confites burgundy snails, shallot , tomato & almond butter				16.75
plats
Main courses. Sm Portion / Lg Portion
Mouclade ‘’la mangeoire’’ Au Vin Blanc échalotes, Crème Fraîche & Thyme mussels, white wine, shallots, crème fraîche & thyme			15.50	20.50
Boulangère de Morue Du Maine Fine Tranche de Jambon Serrano baked maine cod fish, serrano ham, potato & onion "boulangère"			25	33.50
Saumon Cuit Au Four sur Peau Mousseline D’artichauts de Jerusalem Bouillon de Poireaux Au Raifort crispy skin roasted atlantic salmon, , horseradish broth, jerusalem artichoke purée, braised leeks			23.50	31.50
Pavé de Foie de Veau poêlé, Compote D’échalotes Au Pinot noir, Cocotte de Purée de Pommes de Terre sautéed calf’s liver steak, shallot & pinot noir sauce, potato purée "cocotte"			25	33.50
Filet de Porc roti, Champignons Sauvages roasted pork tenderloin, wild mushrooms, crushed potatoes, black truffle butter			25	33.50
Coq Au Vin dark meat chicken, red wine, mushroom & bacon sauce, mashed potatoes			25.50	34
Mijotée de Cuisse de Lapin en Gibelotte Gratin de Chou-fleur rabbit leg, tomato, mushroom & tarragon ragout, cauliflower gratin			30	40
Tagliatelles, Sauce Tomates Confites tagliatelle pasta, roasted tomato sauce, parmigiano reggiano			17.50	23.50
Fondant de Boeuf Aux carottes, Gratin de Macaroni ‘’melting’’ beef, carrots, red wine sauce, macaroni gratin				(lg portion) 29
Poulet Fermier rôti, Jus naturel, Grosses frites, Coeur de Laitue en Salade farm raised, roasted chicken, natural jus, seasoned french country fries, boston lettuce				(lg portion) 31
Steak Aux poivres, Grosses Pommes Frites 10 oz. sirloin steak, peppercorn cream sauce, seasoned french country fries				(lg portion) 36
christian delouvrier’s ‘’family style’’ dishes
For 2 or 3
Poulet Fermier rôti, Jus naturel, Grosses frites, Coeur de Laitue en Salade farm raised, roasted chicken, natural jus, french country fries, boston lettuce				59
Coq Au Vin dark meat chicken, red wine, mushroom & bacon sauce, mashed potatoes				60
Mijotée de Cuisse de Lapin en Gibelotte Gratin de Chou-fleur rabbit leg, tomato, mushroom & tarragon ragout, cauliflower gratin				65
sides
Spinach Leaves				8.50
Cauliflower Gratin				9.50
Mashed Potatoes				7.50
Seasoned French Country Fries				7.50
Braised Leeks				9
Macaroni Gratin				8.50
Haricots verts, Sauteed Shallots				11
lunch prix fixe $21
A Cup of Soup of the day, Choice of Main Course, Assorted Coffees & teas, Main course Choices
Tarte Campagnarde mushroom, tomato & cheese tart
Croque Madame ham & cheese sandwich, sunny side-up egg
Beet & Endive Salad hazelnut oil, red wine vinegar
Mouclade "la mangeoire" mussels, white wine, shallots, crème fraîche & thyme

dinner prix fixe $32.50

appetizers
Soup of the Day
Mushroom, Tomato & Cheese Tart
Smoked Salmon Rillette
main courses
Roasted Atlantic Salmon jerusalem artichoke purée, braised leeks, horseradish broth
Mouclade ’’la mangeoire’’ mussels, white wine, shallots, crème fraîche, thyme, french country fries
Coq Au Vin dark meat chicken, red wine, mushroom & bacon sauce, mashed potatoes
Tagliatelle pasta, Roasted Tomato sauce, Parmigiano Reggiano
dessert
Warm Rice Pudding
Chocolate Mousse

sunday brunch

À la Carte

appetizers
Mushroom, Tomato & Cheese Tart				13
Smoked Salmon Rillette a soft paté served with toasted country bread				13
Endive Salad & Walnut Salad roquefort cheese, tarragon-chervil dressing				13.50
Mixed Greens House Vinaigrette Dressing				10
With Crumbled Cheese				12
French Onion soup, Aged comté & Swiss Cheese				14
Our Daily Soup				10.50
main courses
Three Eggs Sunny Side Up with apple wood smoked bacon & french country fries of mixed greens				12.75
Eggs Benedict with canadian bacon or house smoked salmon, served with french fries				15.50
Poached Eggs Florentine Topped With a Swiss-cheese Sauce on a bed of fresh spinach sautéed with shallots				15.50
Scrambled Eggs with apple wood smoked bacon & french country fries				13.25
Traditional or Egg White Omelet Served With French Country Fries spinach & goat cheese or apple smoked bacon & swiss cheese				15
Potato, Onion & Spinach frittata, Mixed Greens				14.50
Brioche Bread French Toast with maple syrup & fresh fruit				14.75
Homemade Pancakes choice of banana, berries or chocolate chips, served with fresh fruit				14.50
Croque madame, Served With French Country Fries hot ham & cheese sandwich topped with a sunny side up egg				14.50
Potato galette, House Smoked salmon, Crème Fraiche mixed greens				14
Potato galette, Apple Wood Smoked bacon, Crème Fraiche mixed greens				14
Sirloin Steak & Eggs served with french country fries				(10oz) 29.50
sides
Roasted Potatoes & Butternut Squash				6
Fresh Berries				8
French Country Fries				6.50
Cinnamon & Nutmeg Caramelized Apples				6
brunch prix fixe $19.50
Served 11am-4pm
Cocktail mimosa, kir royal, bellini, bloody mary, glass of wine or freshly squeezed orange juice
Three Eggs Sunny Side Up with apple smoked bacon & french country fries or mixed greens
Eggs Benedict with canadian bacon or house smoked salmon, served with country fries or mixed greens
Poached Eggs Florentine topped with a swiss cheese sauce on a bed of fresh spinach sautéed with shallots
Potato, Onion & Spinach Frittata with mixed greens
Scrambled Eggs with apple wood smoked bacon & french country fries or mixed greens
Traditional or Egg White Omelet served with french fries, spinach & goat cheese or apple smoked bacon & swiss cheese & french country fries or mixed greens
Brioche Bread French Toast with maple syrup & fresh fruit
Homemade Pancakes choice of banana, berries or chocolate chips, served with fresh fruit
Croque Madame Sandwich hot ham & cheese sandwich topped with a sunny side-up egg served with french country fries or mixed greens
Potato Galette With House Smoked Salmon crème fraiche, mixed greens
Potato Galette With Apple Wood Smoked Bacon crème fraiche, mixed greens
Assorted Coffees and Teas

delivery & take out

appetizers
Soup of the Day				11.50
Endive Salad with grated roquefort cheese				14.50
Frisée Salad with fried goat cheese, shallots, bacon				14
Country Style paté with toasted bread, condiments				14
Mushroom & Cheese Tart				13.50
Baby Calamari Grilled a la Plancha with tomato, basil and pine nut purée				15
Boston Lettuce Salad with house vinaigrette dressing				13.50
Endive & Beet Salad with hazelnut oil, red wine vinegar				14
Smoked Salmon Spread with toasted country bread				13
main courses
Sm Portion / Lg Portion. the Small Plate Is a Smaller portion Which We Recommend For a Lighter Meal
Baked Maine Cod Fish & Serrano Ham with potato and onion ``boulangere``			24	32
Sautéed Calf's Liver Steak with shallot and pinot noir sauce, potato purée ``cocotte``			23	31
Coq Au Vin with dark meat chicken, red wine, mushroom and bacon sauce, mashed potatoes			24.50	33
Tagliatelle Pasta with roasted tomato sauce, aged parmesan cheese			16.50	22
Duck Leg Confit with tomato and coco bean stew				33
Crispy Skin Roasted Atlantic Salmon with horseradish broth, jerusalem artichoke purée, braised leeks			22.50	30
Roasted Pork Tenderloin & Caramelized Pork Belly with chickpea ragout			24	32
Rabbit Leg with tomato, mushroom and tarragon ragout, cauliflower gratin			29	39
Steak Au Poivre 10 oz. sirloin steak, peppercorn cream sauce, french country fries				34
sides
Spinach Leaves				8
Mashed Potatoes				7
Braised Leeks				8
Haricots verts, Sautéed Shallots				10
Cauliflower Gratin				8.50
French Country Fries				7.50
Macaroni Gratin				8
desserts
Coupe St Tropez greek yogurt sorbet, fresh berries, raspberry purée & crunchy nuts				12
Thin Crust Apple Tart served warm with vanilla ice cream.				12
Sorbet choose one. blood orange, mango, pink grapefruit, dark chocolate				12
Assortment of Five Goat & Sheep Milk Cheeses				18
Chocolate Mousse pool of mocha sauce				12
Hazelnut Profiteroles puff pastries filled with hazelnut ice cream. topped with hot chocolate sauce and caramelized nuts				12
Ice Cream choose one. vanilla, hazelnut, espresso, caramel-heath bar crunch				12
Warm Pear and Almond Paste Tart				12
beverages $7
Sparkling Bottled Water
Flat Bottled Water

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