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appetizers

Soup of the Day				8
Onion Soup				8
Escargots à la Méridionale in Parsley-garlic & Pernod				10
Charcuterie Plate "de la maison"				14
Tandoori chicken, Yogurt-mint Sauce				10
Crab Cakes New Orleans Style,wasabi-mango Sauce				14
Warm Garlic Sausage with potato salad				12
½ Avocado stuffed with seafood,russian dressing				15
Mussels Marinière creamy shallots-garlic white wine broth				10

salads

Mixed Field Greens balsamic vinaigrette				8
Crunchy Romaine Heart Leaves parmesan, croûtons & lemon-anchovy vinaigrette				9.50
Frisée, bacon, shallots, Croûtons and Poached Egg				10
Blackened Ahi Tuna Niçoise Salad				12

main course

seafood
Lemon Sole Filet grilled or amandine				26
Mussels Marinière creamy shallots-garlic white wine broth				16
Boneless Brook Trout "grenobloise"				25
Pan Seared Shrimps "provençal"				28
Bouillabaisse Marseillaise catch of the day				35
Salmon Scaloppini basil sauce				26
pasta
Linguini With Seafood				19
Penne in Spicy Vodka Sauce				12
poultry, lamb, beef & veal
Chicken Suprême Forestière				25
Braised Rabbit Legs "à la monegasque"				35
Sliced Hanger Steak salad & fries, green peppercorn sauce				27
Roasted "long Island duckling" orange sauce				32
Filet Mignon "mignonnettes" cabernet sauvignon sauce				32
Baby Lamb Chops Grilled natural jus				33
Veal Scaloppini "piccata"				30
Calf's Liver "lyonnaise"				25

Main courses, Except pasta, Served With Fresh Garnish of the day, (sharing Charge $5)

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