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lunch

appetizers
Soup Du Jour				6
Onion Soup				7
Fish Soup Provencal				6
Mixed Green Salad with vinaigrette				5
Caesar Salad				6
Buffalo Mozzarella tomato, basil and extra virgin olive oil				8
Tomato Nicoise marinated tomatoes with olives, hard boiled egg and herbs				6
Smoked Salmon with chopped onions, capers & pumpernickel bread				12
Frog Legs a la Provencal sauteed with parsley and garlic				12
Escargots with garlic butter & pernod				8
Pate Du Chef with cornichons and mustard				7
Pizzette a la Nicoise thin crust, goat cheese, tomatoes and roasted peppers				10
Frisee with poached egg, lardons & croutons				9
Salmon Salad with asparagus, orange segments & olives				14
Caesar Salad with grilled chicken				12
With Grilled Shrimp				14
Canned Tuna Nicoise				11
main courses
Grilled Chicken Sandwich with pesto arugula and pickled onion with pommes frites				12
Croque Monsieur or Madame with pommes frites				10
Tomato Mozzarella and Basil with pesto & pommes frites				12
Tuna Salad Sandwich with herbes & olives, citrus dressing & pommes frites				10
Hamburger in a Rosemary Bun with pommes frites				12
Salmon & Lentils with white wine cream sauce				16
Filet of Sole "meuniere" with sauteed peas & lemon butter				16
Fish Du Jour
Mussels Mariniere steamed in white wine with herbs				14
Grilled Ny Steak & Pommes Frites with pepper sauce				19
Chicken Breast with roasted garlic crust, creamy onions and balsamic				14
Pork Chop Rosemary Apple Sauce with mashed potatoes				14
Calf‘s Livers a la Lyonnaise with sauteed onions & pommes frites				14
Coq Au Vin chicken cooked in red wine with mushrooms and onions				16
Beef Bourguignon tender beef cooked in red wine with mushrooms and onions				16
les specialties de la maison
Sweetbreads "meunière"				21
Crispy Sauteed With Lemon and Thyme				2
Rognons a la Moutarde veal kidney cooked in mustard and brandy & mustar1with mushrooms				20
Tripes a la Mode de Caen tender beef tripe cooked in savory broth with calvados & herbs				20
Bouillabaisse on weekends
eggs
Served With Pommes Frites
Asparagus & Goat Cheese Omelette				9
Spinach, Mushrooms & Bacon Omelette				9
Tomato, Basil & Mozzarella Omelette				9
Ham & Cheese Omelette				8
Western Omelette				8
Tomato, Ham & Brie				10
Smoked Salmon & Chives Omelette				9
side dishes $4
Grilled Asparagus
Sauteed Green Beans
Glazed Carrots
Sauteed Spinach
Pommes Frites
Mashed Potatoes
Rice Pilaf
Mushrooms

lunch prix fixe $16

appetizers
Soup Du Jour
Mixed Greens
main courses
Choice of One
Pizzette "a la nicoise" goat cheese, onion, olives, red pepper, zucchini & anchovies
Grilled Chicken Sandwich marinated onions and pesto mayonnaise
Chicken Caesar Salad
Tomato Mozzarella and Basil Sandwich with pommes frites
Hamburger in a Rosemary Bun with pommes frites
Tuna Salad with olives and herbs sandwich with pommes frites
Mussels Mariniere steamed in white wine with herbs

lunch prix fixe $19

appetizers
Soup of the Day
Mixed Greens Salad
Onion Soup Au Gratin
Caesar Salad
Le Pate Du Chef
main courses
Choice of One
Omelette Ardennaise bacon, mushrooms, spinach
Omelette de Bastogne asparagus, goat cheese & olives
Omelette Parisienne tomato, ham & brie
Omelette Maison smoked salmon, chives & creme fraiche
Omelette Basquaise peppers, tomato & onions
Salmon Filet with lentils & white wine sauce
Croque Monsieur or Madame With Pommes Frites grilled ham & cheese sandwich
Chicken Breast with roasted garlic crust, creamy onions and balsamic
French Toast with mixed berries
desserts
Chocolate Mousse
Mixed Berries
Vanilla & Chocolate Ice Cream

dinner

appetizers
Soup of the Day				7
Fish Soup Provençale and Shellfish Broth with saffron				9
Onion Soup Gratinée				8
Mixed Field Greens with house vinaigrette				7
Caesar Salad lemon-anchovy vinaigrette				8
Endive & Watercress Salad with blue cheese, toasted walnuts & apples				9
Buffalo Mozzarella tomato, extra virgin olive oil & basil				9
Figs Salad with frisee, walnuts & goat cheese				9
Tomato Niçoise marinated tomatoes, olives and hard boiled egg with herbs de provence				8
Pâté Du Chef with cornichons and dijon mustard				9
Smoked Salmon chopped onions, capers & pumpernickel bread				14
Cheese Platter chef selection of imported cheeses with walnuts and fruit				17
Avocado Seafood crabmeat, mussels, shrimp & sauce golf				12
Escargots Garlic-parsley Butter & a Touch of Pernod				10
Coquille Saint Jacques sauteed scallops with mushrooms and truffle cream				14
Pizzette "à la niçoise" Thin and Crusty goat cheese, onion, olives, red pepper, zucchini & anchovies				12
main course salads
Frisée Salad bacon, shallots, croûtons & poached egg				10
Grilled Salmon orange segments, asparagus, olives & orange vinaigrette				18
Canned Tuna Nicoise				11
Caesar Salad with grilled chicken				12
Grilled Shrimp				15
main courses
Salmon & Lentils with creamy white wine sauce				20
Fish Du Jour
Mussels "mariniere" steamed in white wine with shallots & herbs				16
Scallops pan seared with caramelized endive and truffle vinaigrette				22
Filet of Sole "meuniere" with sauteed peas and lemon butter				22
Steak Tartare with frisee and crispy potato chips				20
Ny "steak Au poivre" with pommes frites and a creamy cognac sauce				23
Petite Filet Mignon bordelaise or bernaise sauce with pommes frites				24
Crispy Half Duck with roasted figs & port sauce				23
Farmer Chicken Breast with roasted garlic crust, creamy onions & balsamic reduction				19
Pork Chop with apple-rosemary compote, merlot sauce				19
Calf‘s Liver a la Lyonnaise with sauteed onions & pommes frites				18
Coq Au Vin stewed chicken in red wine with pearl onions and mushrooms				20
Beef Bourguignon tender beef with pearl onions and mushrooms cooked in red wine				20
Linguini with meatballs and tomato & olive ragout				14
Hamburger served in a rosemary bun with pommes frites				(10oz) 13
side dishes $4
Sauteed Spinach
Grilled Asparagus
Glazed Carrots
Sauteed Green Beans
Mashed Potatoes
Rice Pilaf
Mushrooms
Pommes Frites
Les Specialites de la Maison				5
So French				5
Sweetbreads "meunière" crispy sauteed with lemon and thyme				22
Rognons a la Moutarde veal kidney cooked in mustard and brandy & mustard with mushrooms				21
Tripes a la Mode de Caen tender beef tripe cooked in savory broth with c alvados & herbs				20
Bouillabaisse on fridays

three course dinner $32

appetizers
Soupe Du Jour
Le Pate Du Chef
Mixed Field Greens
Tomato Niçoise
Escargots
main courses
Choice of One
Salmon with lentils and creamy white wine sauce
Steak Tartare with frisse and crispy potato chips
Liver a la Lyonnaise with pommes frites
Coq Au Vin chicken breast with roasted garlic crust, creamy onions
Beef Bourguignon grilled pork chop, rosemary apple compote and merlot sauce
desserts
Ice Cream
Sorbet
Chocolate Mousse
Profiteroles

brunch a la carte

appetizers
Soupe Du Jour				6
Onion Soup				7
Fish Soup Provencal				6
Mixed Green Salad with vinaigrette				5
Caesar Salad				6
Buffalo Mozzarella tomato, basil & extra virgin olive oil				8
Smoked Salmon with capers, creme fraiche & toasted bread				12
Escargots with garlic butter & pernod				8
Pate Du Chef with cornichons & mustard				7
Pizzette a la Nicoise thin crust, goat cheese, tomatoes & peppers				10
Frisee with poached eggs & lardons				10
Salmon Salad with asparagus, orange segments & olives				14
Caesar Salad with grilled chicken				12
With Grilled Shrimp				14
Canned Tuna Nicoise				11
Mussels Mariniere Steamed in Champagne with herbs				14
Shrimp Cocktail with a splash of vodka				12
hangover drinks $7
Margarita
Champagne
Mimosa
Bloody Mary
main courses & eggs
Served With Pommes Frites
Two Eggs Any Style with pommes frites, choice of bacon or grilled ham				6
Scrambled Eggs with herbs & swiss cheese				9
Omelette Ardennaise bacon, mushrooms & spinach				10
Omelette Maison smoked salmon, chives & creme fraiche				11
Omelette Caprese tomato, basil & mozzarella				10
Omelette Parisienne tomato, ham & brie				12
Omelette Basquaise tomato, red pepper, onions & cheese				11
Jambon Benedict with black forest ham & hollandaise sauce				12
Florentine poached eggs with sauteed spinach & hollandaise sauce				12
Norwegian poached eggs with smoked salmon & hollandaise sauce				12
Cocotte Au Gratin fried eggs with bacon, spinach & swiss cheese				12
Mushroom Frittata with swiss cheese				11
Ny Steak & Eggs with watercress & pommes frites				21
Sliced Fruit Platter with berries & yoghurt				9
French Toast with mixed berries & warm maple syrup				10
With banana, Walnuts & Warm Maple Syrup				10
Blueberry Pancakes				(2) 6
Pancakes				(2) 4
les specialites de la maison
Tripes a la Mode de Caen tender beef tripe, cooked in a savory broth with calvados and herbs				20
Sweetbreads Sauteed Meuniere crispy sautéed sweetbreads with lemon and herb butter				22
Rognons a la Moutarde veal kidney cooked in mustard and brandy with wild mushroom				21
Bouillabaisse on weekends
side dishes $4
Grilled Asparagus
Sauteed Green Beans
Glazed Carrots
Sauteed Spinach
Pommes Frites
Mashed Potatoes
Rice Pilaf
Mushrooms

brunch prix fixe $16

appetizers
Choice of One
Soup Du Jour
Mixed Greens
main courses
Choice of One
Mussels Mariniere
Grilled Chicken Sandwich with onions & pesto mayonnaise
Hamburger in a Rosemary Bun with pommes frites
Linguini with meatballs and tomato sauce
Chicken Caesar

brunch prix fixe $19

appetizers
Choice of One
Soupe Du Jour
Onion Soup Au Gratin
Mixed Green Salad
Caesar Salad
Le Pate Du Chef
main courses
Choice of One
Omelette Ardennaise spinach, bacon and mushroom omelette
Omelette de Bastogne asparagus, goat cheese & olives
Omelette Parisienne tomato, ham & brie
Omelette Maison smoked salmon, chives & creme fraiche
Omelette Basquaise peppers, tomato & onions
Jambon Benedict
Croque Monsieur or Madame grilled ham & cheese sandwich
Salmon Filet with lentils and white wine sauce
Chicken Breast with roasted garlic crust, creamy onions and balsamic
French Toast with mixed berries
desserts
Mixed Berries
Vanilla & Chocolate Ice Cream
Chocolate Mousse

take out & delivery

appetizers
Soup of the Day				7
Fish Soup Provençale				9
Mixed Field Greens with house vinaigrette				8
Endive with blue cheese, toasted walnuts & apples				9
Tomato Niçoise				8
Pâté Du Chef				9
Smoked Salmon chopped onions, capers & pumpernickel bread				14
Smoked Trout sliced cucumber and celery remoulade				11
Cheese Platter selection of imported cheeses with walnuts & fruits				17
Avocado Seafood crabmeat, mussels, shrimp &golf sauce				12
Coquille Saint Jacques sautéed scallops with mushrooms and truffle cream				14
Frog Legs sautéed with white wine & fines herbs				12
Pizza "a la niçoise" with goat cheese, onion, olives, red peppers, zucchini & anchovies				12
main course salads
Frisée Salad bacon, shallots, croutons & poached egg				10
Grilled Salmon citrus salad, asparagus, string beans & orange vinaigrette				16
Caesar Salad with grilled chicken				12
Grilled Shrimp				16
Canned Tuna Niçoise Salad				10
main courses
Salmon & Lentils mustard-anchovy-tarragon sauce				16
Fish Du Jour
Scallops Pan Seared with herbed brown butter with sautéed vegetables				19
Sole Filet Meuniere with sautéed vegetables				18
Ny Strip "steak Au poivre" with pommes frites				21
Petite Filet Mignon bordelaise or bernaise sauce with pommes frites				22
Rib Eye Steak blue cheese sauce with pommes frites				19
Rack of Lam Herb Crusted diable sauce with mashed potatoes				24
Pork Chop with apple-rosemary sauce with mashed potatoes				18
Half Roasted Crispy Duck half roasted crispy duck, black cherry sauce with sautéed vegetables				18
Grilled Chicken Breast with mustard sauce with pomme frites				16
Veal Scaloppini veal scaloppini, piccata or marsala with mashed potatoes				16
Calf’s Liver shallot sauce with pommes frites				14
Coq Au Vin stewed chicken in red wine sauce				19
Beef Bourguignon braised beef cubes in red wine				19
Hamburger served in a rosemary bun with pommes frites				(10oz) 12
side dishes $6
Sauteed Spinach
String Beans
Grilled Asparagus
Glazed Carrots
Vegetable Du Jour
Mashed Potatoes
Pommes Frites
Rice Pilaf
Roasted Mushrooms
desserts
Crème Brûlée				9
Chocolate Mousse				8
Seasonal Fruits Tart				8
Soufflé Grand marnier, Vanilla Sauce				14
Assorted Ice Cream or Sorbet				8
&Quot;tarte tatin" with ice cream				10
Profiteroles vanilla ice cream hot chocolate sauce				10
Molten of chocolate, Ice Cream				10
Floating Island				9
Peach Melba				10
coffees
Coffee, decaf, Tea				3.25
Decaf Coffee or Decaf Tea				3.75
Espresso				4.25
Decaf Espresso				4.75
Cappuccino or Latte				5.25
Decaf Cappuccino or Decaf Latte				5.75
Iced Tea or Iced Coffee				4.25
Irish Coffee				11
La Mediterranée Coffee				10

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