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214 E. 9th St.,
New York, NY 10003
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Sun-Thu, noon-10:30pm; Fri-Sat, noon-midnight
6 at Astor Pl.
$9.50-$23
MasterCard, Visa
Not Accepted
Houston St. to 14th St., Ave. B to Broadway
The dark, tenebrist atmosphere seems ripe for romance, but don’t expect to have a quiet conversation with your dining partner at La Paella. Instead, succumb to the party atmosphere and the Spanish techno of this energetic Basque eatery. The namesake paella comes in five flavors, and all are abundant with tasty ingredients like chorizo, vegetables and various seafood. For indecisive diners, tapas allows for a culinary exploration of the Spanish peninsula, so order an assortment as you pour yourself a pitcher of the light and fruity sangria.
NoteReservations are only accepted for parties of six or more.
Recommended DishesBaked artichoke with garlic and oil, $9.50; shrimp wrapped in bacon, $9.50; grilled scallops, $9.50; mussels in spicy tomato sauce, $9.50; Basque paella, $39 for two people
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.