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Home > Restaurants > La Paella
Menus provided by Menupages
| meat tapas | ||||
|---|---|---|---|---|
| Croquetas de Jamón Y Queso ham and cheese croquettes | 8.50 | |||
| Jamón Serrano imported cured ham | 15 | |||
| Pinchos de Gambas Y Pollo grilled shrimps and chicken skewer with lemon sauce | 9.50 | |||
| Plato de Chorizo grilled chorizo | 9.50 | |||
| Filete de Carne grilled sliced rib eye | 13 | |||
| Empanada de Jamón Y Queso ham and cheese empanada | 9 | |||
| Albóndigas seasoned meatballs in red tomato sauce | 9 | |||
| Parrillada de Pollo grilled filet of chicken | 9 | |||
| Pinchos de Cordero Y Salchicha lamb and sausage skewers | 9 | |||
| Empanada de Carne beef empanada | 9 | |||
| Chef's Special Sauce spicy green jalapeno sauce | 3 | |||
| seafood tapas | ||||
| Langostines a la Plancha grilled jumbo shrimps with a saffron sauce | 11 | |||
| Vieiras a la Plancha grilled scallops with a lemon sauce | 13 | |||
| Almejas Salsa Blanca clams in white wine and garlic sauce | 9.50 | |||
| Calamares Fritos fried calamari | 9.50 | |||
| Batutas de Espárragos Y Salmón Ahumado breaded asparagus wrapped in smoked salmon | 9.50 | |||
| Tilapia Y Salsa de Limón filet of tilapia sautéed with lemon and butter sauce | 12 | |||
| Croquetas de Bacalao cod and potato croquettes | 9.50 | |||
| Boquerones en Vinagre marinated filets of anchovies imported from spain | 9.50 | |||
| Gambas al Ajillo shrimps sautéed in garlic | 9.50 | |||
| Calamares a la Plancha grilled calamari | 9.50 | |||
| Gambas con Bacon shrimp wrapped in bacon | 9.50 | |||
| Mejillones Madriléña mussels in spicy tomato sauce | 9.50 | |||
| vegetable tapas | ||||
| Pimientos Rojos Asados con Picadillo de Ajo marinated roasted red peppers | 9.50 | |||
| Setas al Ajillo sautéed mushroom in garlic and sherry vinegar sauce | 9 | |||
| Tortilla Española egg, potato and onions | 8.50 | |||
| Flor de Alcachofa baked artichoke with whole garlic and extra virgin olive oil | 9.50 | |||
| Aceitunas olives sautéed in garlic | 8 | |||
| Arroz saffron rice | 8.50 | |||
| Pimientos Rellenos con Queso de Cabra stuffed peppers with vegetables and goat cheese | 9.50 | |||
| Patatas al Ajillo roasted potatoes with garlic and paprika | 8.50 | |||
| Espárragos Blancos white asparagus | 9.50 | |||
| Pan con Tomate toasted bread with tomato, basil, olive oil and garlic | 8.50 | |||
| Plato de Manchego manchego cheese served with slices of apple | 12 | |||
| Calabacines Rellenos stuffed squash with vegetables and creamy almond sauce | 9 | |||
| paella | ||||
| Basque chorizo, chicken, sausage, shrimp, clams,langoustine, mussels and squid | pp 19.50 | 39 | ||
| Negra squid, squid ink and chopped tomato | pp 17.50 | 35 | ||
| Catalana chorizo, chicken and sausage | pp 18 | 36 | ||
| Verdura mixed vegetable | pp 17 | 34 | ||
| Marinera langoustine, shrimp, clams, mussels and squid | pp 19 | 38 | ||
| platos fuerte | ||||
| Bistec con Patatas Fritas grilled 8oz rib eye steak served with french fries | 16 | |||
| Chuleta de Cerdo Catalana pork chop with peppers, onions and tomato sauce, served with roasted potatoes | 14 | |||
| Pollo con Arroz Azafrán grilled chicken breast served with saffron rice | 13 | |||
| Chuletas de Cordero con Patatas grilled baby rack of lamb in a brown sauce, served with roasted potatoes | 17 | |||
| Salmon Mojo con Arroz Azafrán filet of salmon with mojo sauce served with saffron rice and spinach | 16 | |||
| Atún con Jalapeño grilled tuna marinated in a jalapeño dressing, served with roasted potatoes and spinach | 16 | |||
| Plato Mixto chef's plate of assorted tapas ask waiter for details | pp 16 | 32 | ||
| Plato de Marisco mixed seafood plate ask waiter for details | pp 17.50 | 35 | ||
| Plato Vegetariano mixed vegetables plate ask waiter for details | pp 15 | 30 | ||
| sopa $9 | ||||
| Sopa del Día | ||||
| Gazpacho Andaluz (cold soup) chilled crushed vegetables soup | ||||
| ensaladas | ||||
| De Lechuga mesclun salad | 8.50 | |||
| Catalana endives and toasted bread with goat cheese and sherry wine | 9.50 | |||
| Valenciana mixed greens with slices of orange and onion in a fennel seed and garlic dressing | 9.50 | |||
| Basque smoked salmon, asparagus, and lemon mayonnaise dressing | 12 | |||
| Ensalada de Pollo mesclun, endives, grilled chicken, tomato and onion in a vinaigrette dressing | 13 | |||
| ceviche | ||||
| Red Onions in Lime Juice and Olive Oil | ||||
| Calamares squid | 9 | |||
| Gambas shrimp | 9.50 | |||
Per person. Available From Noon to 5pm. Choose One From Each Course
| soup or salad | ||||
|---|---|---|---|---|
| Gazpacho Andaluz | ||||
| Mixed Green Salad | ||||
| entrée | ||||
| Plato de Paella plate of paella with meat, seafood or vegetables | ||||
| Tilapia con Arroz fillet of tilapia served with saffron rice lemon sauce | ||||
| Chuleta de Cerdo grilled pork chop in a brown sauce served with roasted potatoes | ||||
| Pollo a la Plancha grilled filet of chicken served with saffron rice | ||||
| dessert | ||||
| Ice Cream available from noon to 5pm | ||||
Per person. Available From 5pm-7pm. Choose One From Each Category
| appetizer | ||||
|---|---|---|---|---|
| Gazpacho Andaluz | ||||
| Lechuga con Queso de Cabra or Pan con Tomate | ||||
| entrée | ||||
| Tilapia con Espinaca rolled fillet of tilapia stuffed with spinach served with saffron rice | ||||
| Chuleta de Cerdo grilled pork chop in a brown sauce served with roasted potatoes | ||||
| Choice of Two Tapas (mussels in tomato sauce, meat empanada, saffron rice, roasted potatoes, grilled filet of chicken or cod and potato croquettes) | ||||
| Ice Cream | ||||
| Glass of Sangria | ||||
| Beer | ||||
| blanco | ||||
|---|---|---|---|---|
| Gran feudo, 10 grapes: chardonnay; region: navara, spain | 7 | |||
| Casa de la vega, 09 grapes: verdejo; region: rueda, spain | 7.50 | |||
| Torres, Sangre de toro, 09 grapes: parillada; region: catalunya, spain | 8 | |||
| El coto, 2009 grapes: mzcabeo; region: rioja, spain | 11 | |||
| tinto | ||||
| Marques de solariego, 08 grapes: tempranillo; region: rioja, spain | 7 | |||
| Rioja vega, 08 grapes: tempranillo; region: rioja, spain | 7.50 | |||
| Torres, Sangre de toro, 08 grapes: garnacha, carinena; region: catalunya, spain | 8 | |||
| Almira, los Dos 2, 08 grapes: garnacha, syrah; region: aragon, spain | 8.50 | |||
| El coto, crianza, 06 | 11 | |||
| sangria | ||||
| Red or White | ||||
| By the Glass | 7 | |||
| porto | ||||
| White Port churchill's | 7 | |||
| Ruby Port fonseca | 8 | |||
| Late Bottled vintage, 2003 | 9 | |||
| 10 Years Old Tawny | 12 | |||
| 20 Years Old Tawny | 16 | |||
| jerez $8 | ||||
| Manzanilla dry | ||||
| Amontillado medium dry | ||||
| Cream Sherry sweet | ||||
| ceviche | ||||
|---|---|---|---|---|
| Red Onions in Lime Juice and Olive Oil | ||||
| Calamares Ceviche squid | 9 | |||
| Gambas Ceviche shrimp | 9.50 | |||
| sopa | ||||
| Sopa del Dia | 9 | |||
| Sopa de Mariscos mixed seafood soup | 11 | |||
| Gazpacho Andaluz cold soup. chilled crushed vegetable soup | 9 | |||
| ensaladas | ||||
| De Lechuga Ensalada mesclun salad | 8.50 | |||
| Valenciana Ensaladas mixed greens with slices of orange and onion in a fennel seed and garlic dressing | 9.50 | |||
| Ensalada de Pollo mesclun, endives, grilled chicken, tomato and onion in a vinaigrette dressing | 13 | |||
| Catalana Ensalada endives and toasted bread with goat cheese and sherry wine | 9.50 | |||
| Basque Ensalada smoked salmon, asparagus and lemon mayonnaise dressing | 12 | |||
| vegetable tapas | ||||
| Pimientos Rojos Asados con Picadillo de Ajo Tapas marinated roasted red peppers | 9.50 | |||
| Tortilla Española Tapas egg, potato and onions | 8.50 | |||
| Aceitunas Tapas olives sautéed in garlic | 8 | |||
| Pimientos Rellenos con Queso de Cabra Tapas stuffed peppers with vegetables and goat cheese | 9.50 | |||
| Espárragos Blancos Tapas white asparagus | 9.50 | |||
| Plato de Manchego Tapas manchego cheese served with slices of apple | 12 | |||
| Setas al Ajillo Tapas sautéed mushrooms in garlic and sherry vinegar sauce | 9 | |||
| Flor de Alcachofa Tapas baked artichoke with whole garlic and extra virgin olive oil | 9.50 | |||
| Arroz Tapas saffron rice | 8.50 | |||
| Patatas al Ajillo Tapas roasted potatoes with garlic and paprika | 8.50 | |||
| Pan con Tomate Tapas toasted bread with tomato, basil, olive oil and garlic | 8.50 | |||
| Calabacines Rellenos Tapas stuffed squash with vegetables and creamy almond sauce | 9 | |||
| meat tapas | ||||
| Croquetas de Jamón Y Queso Tapas ham and cheese croquettes | 8.50 | |||
| Pinchos de Gambas Y Pollo Tapas grilled shrimps and chicken skewer with lemon sauce | 9.50 | |||
| Filete de Carne Tapas grilled sliced rib eye | 13 | |||
| Albondigas Tapas seasoned meatballs in red tomato sauce | 9 | |||
| Pinchos de Cordero Y Salchicha Tapas lamb and sausage skewers | 9 | |||
| Chef`s Special Sauce spicy green jalapeño sauce | 3 | |||
| Jamón Serrano Tapas imported cured ham | 15 | |||
| Plato de Chorizo Tapas grilled chorizo | 9.50 | |||
| Empanada de Jamón Y Queso Tapas ham and cheese empanada | 9 | |||
| Parrillada de Pollo Tapas grilled filet of chicken | 9 | |||
| Empanada de Carne Tapas beef empanada | 9 | |||
| seafood tapas | ||||
| Langostinos a la Plancha Tapas grilled jumbo shrimps with a saffron sauce | 11 | |||
| Almejas Salsa Blanca Tapas clams in white wine and garlic sauce | 9.50 | |||
| Batutas de Espárragos Y Salmón Ahumado Tapas breaded asparagus wrapped in smoked salmon | 9.50 | |||
| Croquetas de Bacalao Tapas cod and potato croquettes | 9.50 | |||
| Gambas al Ajillo Tapas shrimps sautéed in garlic | 9.50 | |||
| Gambas con Bacon Tapas shrimp wrapped in bacon | 9.50 | |||
| Vieiras a la Plancha Tapas grilled scallops with a lemon sauce | 13 | |||
| Calamares Fritos Tapas fried calamari | 9.50 | |||
| Tilapia Y Salsa de Limón Tapas fillet of tilapia sautéed with lemon and butter sauce | 12 | |||
| Boquerones en Vinagre Tapas marinated fillets of anchovies imported from spain | 9.50 | |||
| Calamares a la Plancha Tapas grilled calamari | 9.50 | |||
| Mejillones Madriléña Tapas mussels in spicy tomato sauce | 9.50 | |||
| platos fuerte | ||||
| Bistec con Patatas Fritas grilled (8oz) rib eye steak served with french fries | 16 | |||
| Pollo con Arroz Azafrán grilled chicken breast served with saffron rice | 13 | |||
| Salmon Mojo con Arroz Azafrán fillet of salmon with mojo sauce served with saffron rice and spinach | 16 | |||
| Plato Mixto chef`s plate of assorted tapas | 16 | |||
| Plato Vegetariano mixed vegetable plate | 15 | |||
| Chuleta de Cerdo Catalana pork chop with peppers, onions and tomato sauce, served with roasted potatoes | 14 | |||
| Chuletas de Cordero con Patatas grilled baby rack of lamb in a brown sauce, served with roasted potatoes | 17 | |||
| Atún con Jalapeño grilled tuna marinated in a jalapeño dressing, served with roasted potatoes and spinach | 16 | |||
| Plato de Marisco mixed seafood plate | 17.50 | |||
| paella | ||||
| Basque Paella chorizo, chicken, sausage, shrimp, clams, langoustine, mussels and squid | 19.50 | |||
| Catalana Paella chorizo, chicken and sausage | 18 | |||
| Marinera Paella langoustine, shrimp, clams, mussels and squid | 19 | |||
| Negra Paella squid, squid ink and chopped tomato | 17.50 | |||
| Verdura Paella mixed vegetables | 17 | |||
| beverages | ||||
| Soda choose one: coke, diet coke, sprite | can 2.25 | |||
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