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La Pollada de Laura
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Hours
Mon-Thu, noon-11pm; Fri-Sat, noon-1am; Sun, 11am-10:30pm
Nearby Subway Stops
7 at 103rd St.-Corona Plaza
Prices
$4.45-$22
Payment Methods
MasterCard, Visa
Special Features
- BYOB
Alcohol
- BYOB
Reservations
Not Accepted
Profile
This venue is closed.
This Peruvian hole-in-the-wall ups the ante on the rotisserie-chicken competition with a beyond-the-bird menu featuring fresh seafood. Seviche is the specialty of the house: octopus, mussels, crab, shrimp, and conch in various outsize kitchen-sink combinations all get the “cooked”-in-lemon-juice treatment. One of the best is expertly sliced fillet of corvina smothered with red onions and served with a stack of fried calamari. Almost as tasty are the sweetly marinated rotisserie-chicken combos and fried seafood.
Recommended DishesFried calamari, $11; rotisserie-chicken combos, $4.45-$22; fried seafood, $9-$15
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- Cheap Eats Guide 2006 (8/7/06)
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