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lunch

appetizers
Soupe Du Jour				5.95
Salad d’endives, roquefort, Pommes et Noix salad of endive, roquefort, apples, and walnuts				7.95
Mousse de Broccolis Au Beurre Citronne broccoli mousse in a velvet lemon butter sauce				8.50
Pate de Campagne Garni Condiments homemade country pate with pickles, olives, salad				9.50
Assiettes de frites, moutarde, Mayonnaise french fries with mustard or mayonnaise				6.50
omelettes
Made With Three Eggs
Omelette Aux Fines herbes, Salade Ou Frites fine herbs, salad or french fries				12
Omelette Aux champignones, Salade Ou Frites mushroom, salad or french fries				13.50
Omelette Au gruyere, lardons, Salade Ou Frites gruyere cheese, bacon, salad or french fries				13.75
salades
Salade Du Vegetarian a Huile D’olive mesclun salad with tomato, corn, mushrooms, vegetables				13
Salade de Confit de canard, sur Epinards baby leaf and spinach salad with duck confit, french pickles				14.95
Salade Paysanne mesclun salad with tarragon chicken, tomato, apple				15
Salad Du Pecheur
Salade Suivant L'humeur Du Chef salad of the day
specialites
Crepe Du jour, Garni Salade chef’s crepe of the day served with salad				13
Paninis chaud, Garni Salade today’s warm panini with salad				11
pastas
Penne a la Catalanne penne with sausage, mushroom, and tomato in light cream sauce				13
Raviolis Farcis Au fromage, epinards, Sa Crème Aux Trios Herbes fresh ravioli stuffed with ricotta and spinach, veloute of herbs				14
Farfalle Au Saumon et Ciboulette bow-tie pasta with salmon, vodka, and chives				15
Linguini Avec tomate, Basilic et Huile D’olive linguini with tomato, basil, olive oil				13
Pasta Du Jour
plats chauds
Moules Poulette Ou Provencal Avec Frites mussels with white wine and herbs or fragrant tomatoes, parsley, herbs				14.95
Paillard de Poulet Aux Des de tomates, et Ses Deux Citrons pounded chicken breast with diced tomatoes, fresh lemon and lime				14.95
Blanc de Volaille Aux Champignones chicken breast sautéed with mushrooms				15.50
Noisettes D’agneau Au Jus et herbes, et Garnitures lean slices of lamb in own juice and herbs, gratin and vegetables				17.50
Steak minute, Sauce poivre, Avec Frites minute steak with peppercorn sauce, with french fries				18.50
Filet de Saumon Au poelon, Petite Legumes norwegian salmon sautéed in lemon, bouquet of vegetables				17.50
Poisson Du jour, Garni fish of the day
desserts
Consultez Notre Carte Dessert ici

weekend brunch

Three Eggs Any Style Garnished with crisp pomme frites				10.95
Extra item-cheese, mushrooms, tomato, sausage, Etc				1.50
Omelette Aux Fines Herbes de Provence et Julienne de Poireaux three eggs omelette with fresh herbs of provence and leeks julienne				11.75
Omelette Farci Aux Champignones et Chiffonade D’epinards three eggs omelette with wild mushrooms and wilted spinach				12.50
Omelette Au Fromage Gruyere et Petits Lardons Grilles three eggs omelette with gruyere cheese and bacon				13.50
Les Oeufs Benedictine Ou florentine, a Notre Facon poached eggs with hollandaise sauce on english muffin with canadian bacon or spinach				13.90
nos specialites
Gaufre Belge Aux Fruits Frais et Syrot D’erable belgian waffle with fresh fruit and maple syrup				12.95
Crepe Suivant L’humeur Du Chef Garni Salade Melangee savory crepe of the day with mixed baby leaf salad				14.50
Pain Perdu Parfume a la Canelle et Fruits french toast with cinnamon and fruits				12.50
Blueberry Pancake with maple syrup and caramelized apple				13.50
a small bite
Petite Salade mixed baby leaf greens in balsamic vinaigrette				8.50
Bol de Fruits Frais seasonal fruits with cream or lemon				6.50
Assiette de frites, Moutard Ou Mayonnaise plate of homemade french fries with mustard or mayonnaise				6.50
nos salades composees
Crotins de Chevre Chaud Avec Salade et Fruits de Saison warm goat cheese, olive oil, and thyme on toast, baby leaves and fruits				14.50
Salade Paysanne et Sa Vinaigrette Legere baby leaf salad with grilled tarragon chicken, tomato, apple, bacon				15.50
Salade de Confit Chaud Aux Cornichons et Olives warm duck confit on a bed of spinach with french pickles and olives				15.50
nos pastas
Penne a la Catalane penne with garlic sausage, mushroom, and diced tomato				14.95
Raviolis Farcis Aux Epinards et Ricotta Son Veloute Aux Herbes fresh ravioli stuffed with spinach and cheese, light cream and herbs				15.25
Pasta Du Jour
nos plats chauds
Paillarde de Poulet Aux Des de tomates, et Ses Deux Citrons pounded chicken breast with diced tomatoes, fresh lemon and lime				15
Supreme de Volaille et Ses Oeufs a Cheval two eggs, sunny side up atop chicken breast				15.75
Filet de Saumon Suivant la Saison grilled salmon in winter, cold poached salmon in summer				17
Steak "minute" Garni Frites minute steak with french fries				18.95
nos boissons
Café				2.95
Sodas				3
Bloody Mary				8.50
Exresse				3.75
Juices				3
Screwdriver				8
Cappuccino				4.50
Mimosa				7.50
Champagne				8
nos desserts
Creme Brulee a Notre Facon caramelized cream flan
La Tarte de Demoiselles Tatin traditional warm apple tart, upside down
Mousse Au Chocolat Noir et Crème Fraiche dark chocolate mousse with crème fraiche
Sorbet Maison home made sorbet
Fruit Frais Saison a la Creme Fouettee fresh fruit with cream
Patisserie Du Jour
nos pastas
Penne a la Catalanne Sa Sauce Brune et Creme penne with sausage, mushrooms, tomatoes with a touch of cream				16.50
Raviolis Farcis Aux Epinards et Fromage Au Veloute D’herbes fresh ravioli stuffed with spinach, cheese, in veloute of thyme, rosemary				17.50
Farfalle Au saumon, tomates, vodka, et Ciboulette Fraiche bow-tie pasta with salmon, tomatoes, vodka, and chives				18
Linguini Aux crevettes, arugula, et Pystilles de Safran linguini with tiger shrimp, chiffonade of arugula, in saffron sauce				19
nos entrees
Retourd Du Chalut today’s fish
Roti de saumon, a L’essence de Basilic Frais sauteed salmon in fresh fragrant basil sauce				23
Filet de Bass dore, Veloute de Champagne et Romarin filet of bass sauteed in a veloute of champagne and rosemary				24
Paillarde de Poulet Grillee Aux Deux citrons, Des de Tomates thinly pounded chicken breast grilled with lemon and lime, diced tomates				16.50
Supreme de Volaille Saute Facon Grand-mere et Sa Garniture chicken breast in brown sauce with bacon, mushrooms				17.50
Scaloppine D’agneau Poelees Au Jus Sa Bouquetiere D’herbes lean slices of lamb in own juice with herbes of provence				24.50
Magret de Canard Sauce Cassis et Fruits Rouges Des Bosquets duck magret in black currant sauce and seasonal red berries				24.95
Entrecote Agee Sauce Aux Trois poivres, et Pommes Frites aged shell steak in three peppercorns sauce with french fries				31.50
Side Dish				6
hors d’oeuvres
Meli-melo de salades, Sa Vinaigrette Legere mixed baby leaf salad in a light vinaigrette				8.50
Salade D’endive Au roquefort, Pommes douces, et Noix salade of endive, roquefort, apples, and walnuts				12
Mousse de Brocolis Au Beurre Citronne broccoli mousse in a velvet butter lemon sauce				11
Pate de Campagne Au Poivre Vert et Ses Garnitures homemade country pate with french pickles, olives, and mustard				11.50
Brie Fermier sur Croutons et Sa Poire Pochee Parfume Aux Epices warm brie on toasted croutons with spiced poached pear				12
Timballe D’escargots Au Veloute de Tomates et Basilic cassolette of snails in cream of tomato, basil, garlic				13
Feuillete de Champignones Sauvages a la Creme de Cognac wild mushrooms flambeed in cognac and cream in puff pastry				12.95
Potage Du Jour
nos specialites
Crepe Farcie Suivant L’humeur Du Chef chef’s crepe of the day
Salade Composee Facon Paysanne mesclun salad with tarragon chicken, apples, tomato, bacon				17.50
Salade Du Vegetarien baby leaf salad with tomato, corn, mushrooms, and vegetables				17.75
Salade Du Chasseur baby leaf and spinach salad with duck confit, pickles, and olives				18

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