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Home > Restaurants > La Rivista
Menus provided by Menupages
12Pm-2:30pm
| appetizers | ||||
|---|---|---|---|---|
| Choose One | ||||
| Insalata Mista mixed greens with tomato | ||||
| Mozzarella Caprese fresh mozzarella, tomato and basil | ||||
| Zuppa di Lenticchie lentil soup | ||||
| Penne Brocolli E Zucchini penne with broccoli and zucchini | ||||
| Ravioli Erbette homemade spinach pasta filled with ricotta cheese and herbs | ||||
| Pollo Cacciatore strips of boneless breast of chicken with mushrooms and tomato | ||||
| Pollo Picatta breast of chicken with lemon and capers | ||||
| Vitello Ai Carciofi thin veal with artichokes | ||||
| Vitello Alla Siciliana thin veal with tomato, olives and eggplant | ||||
| Trota Almadine trout with lemon and almonds | ||||
| Salmon in Salsa di Senape filet of salmon in a mustard sauce | ||||
| antipasto | ||||
|---|---|---|---|---|
| Carciofi Alla Giudea artichokes roman style | 11.75 | |||
| Carpaccio della Rivista beef carpaccio with arugula, radicchio, endive, and shave parmesan cheese | 13.75 | |||
| Carpaccio con Cuore di Palma E Pomodoro Crudo beef carpaccio with hearts of palm and raw tomatoes | 12.75 | |||
| Prosciutto Crudo con Melone sweet parma prosciutto with melon | 12.75 | |||
| Crostini di Polenta con Funghi roasted polenta with a mushroom ragu | 10.75 | |||
| Gran Antipasto assortment of classic appetizers from the emilia region | 10.75 | |||
| Pepperoni E Melanzane warm peppers and eggplant | 10.75 | |||
| Insalata di Frutti di Mare seafood salad | 13.75 | |||
| minestre | ||||
| Soups | ||||
| Pasta Fagioli bean soup with pasta | 9.50 | |||
| Minestrone fresh vegetable soup | 9.75 | |||
| Tortellini in Brodo our handmade tortellini with chicken broth | 12.75 | |||
| Pasta Ceci chickpea soup with pasta | 9.75 | |||
| insalate | ||||
| Salads | ||||
| Endivia con Gorgonzola | 8.25 | |||
| Caesar Salad | 8.25 | |||
| Rucola Endivia Radicchio | 9.50 | |||
| Insalata Mista | 9.50 | |||
| primi | ||||
| Tortelloni di Ricotta Burro E Oro tortelloni with ricotta and spinach with a tomato sauce with a touch of cream | 21.75 | |||
| Lasagna Alla Bolognese baked lasagna bolognese | 19.75 | |||
| Rigatoni Siciliana rigatoni with eggplant, tomato and mozzarella | 21.75 | |||
| Fettuccine Fresche Alla Bolognese fresh fettuccine with bolognese ragu | 19.75 | |||
| Penne al Arabiata penne in a spicy tomato sauce | 19.75 | |||
| Linguine Alle Vongole linguine with clam sauce | 21.75 | |||
| Penne Alla Amatriciana penne with fresh tomatoes, onion and pancetta | 19.75 | |||
| Gnocchi di Patate potato dumpling pasta | 19.75 | |||
| Spaghetti Pomodori Secchi spaghetti with sun dried tomatoes and fresh tomatoes | 19.75 | |||
| Farfalle al Pesto butterfly pasta with pesto sauce | 21.75 | |||
| Ravioli Alla Salvia goat cheese ravioli with cream and sage | 21.75 | |||
| Garganelli Alla Romagnola garganelli with prosciutto, cream and peas | 21.25 | |||
| Timbalo di Ziti con Melanzane penne with eggplant in a dome of zucchini | 20.75 | |||
| Penne All'ortolana penne with broccoli, eggplant, zucchini and mushrooms | 21.75 | |||
| Risotto al Vede italian arborio rice with vegetables and herb sauce | 22.75 | |||
| Risotto Ai Porcini italian arborio with wild porcini mushrooms | 23.75 | |||
| Risotto All'inchiostro italian arborio rices with calamari and calamari ink | 23.75 | |||
| secondi | ||||
| Petti di Pollo Alla Romana breast of chicken sauteed with wine and artichoke | 23.75 | |||
| Pollo Alla Contadina piece of boneless breast of chicken in wine and garlic in a tomato sauce | 22.75 | |||
| Pollo Pizzaiola boneless breast of chicken with garlic and oregano | 22.75 | |||
| Vitello Alla Bolognese veal scallopine with prosciutto and cheese | 27.75 | |||
| Scallope di Vitello al Limone veal scaloppine with lemon | 26.75 | |||
| Scallope di Vitello Marsala veal scaloppine mushrooms and marsala | 26.75 | |||
| Scaoppe di Vitello Alle Punte di Asparagi Gratinati veal scaloppine with asparagus and parmesan | 27.75 | |||
| Medaglione al Barolo thick medallion of filet mignon with barolo wine and mushrooms | 32.50 | |||
| Costata di Manzo new york cut aged sirloin | 32.50 | |||
| Costolette di Agnelo Ai Ferri con Rosmarino rack of lamb grilled with rosemary | 31.75 | |||
| Costatta di Vitello Alla Griglia broiled veal chop | 32.75 | |||
| Trancio di Spada Alla Siciliana grilled sword fish with black and green olives | 28.50 | |||
| Zuppa di Pesce mixed seafood and fish combination | 32.75 | |||
| Branzino Livornese poached sea bass with olives, capers, and tomato sauce | 32.75 | |||
| Scampi | 34.50 | |||
| contorni $9.75 | ||||
| Asparagus | ||||
| Spinach Sauteed | ||||
| Broccoli Aglio Olio | ||||
| desserts | ||||
| Fatti in Casa | ||||
| Dolci Assortita assorted homemade desserts | 7.75 | |||
Available After 4pm
| appetizers | ||||
|---|---|---|---|---|
| Choice of | ||||
| Insalata Mista mixed field greens | ||||
| Minestrone fresh vegetable soup | ||||
| Mozzarella Caprese fresh mozzarella, tomatoes and basil | ||||
| Pate della Casa veal pate della casa | ||||
| Asparagus Vinaigrette | ||||
| main course | ||||
| Choice of | ||||
| Risotto con Scampi italian arborio rice with shrimps, scallops, and asparagus | 32.50 | |||
| Farfalle Saporitte bow tie pasta in a tomato sauce with genoa tuna, black olives and cherry tomatoes | 26.50 | |||
| Scaloppine Ai Funghi veal medallions with wine and mushrooms | 28.50 | |||
| Vitello Alla Bolognese veal medallions with prosciutto and cheese in a wine sauce | 28.50 | |||
| Petit di Pollo con Carciofi breast of chicken with wine and artichokes | 28.50 | |||
| Pollo Alla Sorentino breast of chicken topped with eggplant and melted mozzarella cheese | 28.50 | |||
| Fileto di Manzo al Barolo medallion of filet mignon with barolo wine and mushrooms | 32.50 | |||
| Tilapia Aqua Pazza tilapia poached with tomato, garnished with mussels | 28.50 | |||
| Porcini Ravioli homemade ravioli stuffed with porcini mushrooms and cheese | 28.50 | |||
| Cannelloni homemade cannelloni | 28.50 | |||
| dolci fatti in casq | ||||
| Assorted Homemade Desserts | ||||
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