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Home > Restaurants > La Rivista

La Rivista Menu

lunch $19.75

12Pm-2:30pm

appetizers
Choose One
Insalata Mista mixed greens with tomato      
Mozzarella Caprese fresh mozzarella, tomato and basil      
Zuppa di Lenticchie lentil soup      
Penne Brocolli E Zucchini penne with broccoli and zucchini      
Ravioli Erbette homemade spinach pasta filled with ricotta cheese and herbs      
Pollo Cacciatore strips of boneless breast of chicken with mushrooms and tomato      
Pollo Picatta breast of chicken with lemon and capers      
Vitello Ai Carciofi thin veal with artichokes      
Vitello Alla Siciliana thin veal with tomato, olives and eggplant      
Trota Almadine trout with lemon and almonds      
Salmon in Salsa di Senape filet of salmon in a mustard sauce      

a la carte menu

antipasto
Carciofi Alla Giudea artichokes roman style       11.75
Carpaccio della Rivista beef carpaccio with arugula, radicchio, endive, and shave parmesan cheese       13.75
Carpaccio con Cuore di Palma E Pomodoro Crudo beef carpaccio with hearts of palm and raw tomatoes       12.75
Prosciutto Crudo con Melone sweet parma prosciutto with melon       12.75
Crostini di Polenta con Funghi roasted polenta with a mushroom ragu       10.75
Gran Antipasto assortment of classic appetizers from the emilia region       10.75
Pepperoni E Melanzane warm peppers and eggplant       10.75
Insalata di Frutti di Mare seafood salad       13.75
minestre
Soups
Pasta Fagioli bean soup with pasta       9.50
Minestrone fresh vegetable soup       9.75
Tortellini in Brodo our handmade tortellini with chicken broth       12.75
Pasta Ceci chickpea soup with pasta       9.75
insalate
Salads
Endivia con Gorgonzola       8.25
Caesar Salad       8.25
Rucola Endivia Radicchio       9.50
Insalata Mista       9.50
primi
Tortelloni di Ricotta Burro E Oro tortelloni with ricotta and spinach with a tomato sauce with a touch of cream       21.75
Lasagna Alla Bolognese baked lasagna bolognese       19.75
Rigatoni Siciliana rigatoni with eggplant, tomato and mozzarella       21.75
Fettuccine Fresche Alla Bolognese fresh fettuccine with bolognese ragu       19.75
Penne al Arabiata penne in a spicy tomato sauce       19.75
Linguine Alle Vongole linguine with clam sauce       21.75
Penne Alla Amatriciana penne with fresh tomatoes, onion and pancetta       19.75
Gnocchi di Patate potato dumpling pasta       19.75
Spaghetti Pomodori Secchi spaghetti with sun dried tomatoes and fresh tomatoes       19.75
Farfalle al Pesto butterfly pasta with pesto sauce       21.75
Ravioli Alla Salvia goat cheese ravioli with cream and sage       21.75
Garganelli Alla Romagnola garganelli with prosciutto, cream and peas       21.25
Timbalo di Ziti con Melanzane penne with eggplant in a dome of zucchini       20.75
Penne All'ortolana penne with broccoli, eggplant, zucchini and mushrooms       21.75
Risotto al Vede italian arborio rice with vegetables and herb sauce       22.75
Risotto Ai Porcini italian arborio with wild porcini mushrooms       23.75
Risotto All'inchiostro italian arborio rices with calamari and calamari ink       23.75
secondi
Petti di Pollo Alla Romana breast of chicken sauteed with wine and artichoke       23.75
Pollo Alla Contadina piece of boneless breast of chicken in wine and garlic in a tomato sauce       22.75
Pollo Pizzaiola boneless breast of chicken with garlic and oregano       22.75
Vitello Alla Bolognese veal scallopine with prosciutto and cheese       27.75
Scallope di Vitello al Limone veal scaloppine with lemon       26.75
Scallope di Vitello Marsala veal scaloppine mushrooms and marsala       26.75
Scaoppe di Vitello Alle Punte di Asparagi Gratinati veal scaloppine with asparagus and parmesan       27.75
Medaglione al Barolo thick medallion of filet mignon with barolo wine and mushrooms       32.50
Costata di Manzo new york cut aged sirloin       32.50
Costolette di Agnelo Ai Ferri con Rosmarino rack of lamb grilled with rosemary       31.75
Costatta di Vitello Alla Griglia broiled veal chop       32.75
Trancio di Spada Alla Siciliana grilled sword fish with black and green olives       28.50
Zuppa di Pesce mixed seafood and fish combination       32.75
Branzino Livornese poached sea bass with olives, capers, and tomato sauce       32.75
Scampi       34.50
contorni $9.75
Asparagus      
Spinach Sauteed      
Broccoli Aglio Olio      
desserts
Fatti in Casa
Dolci Assortita assorted homemade desserts       7.75

prix fixe

Available After 4pm

appetizers
Choice of
Insalata Mista mixed field greens      
Minestrone fresh vegetable soup      
Mozzarella Caprese fresh mozzarella, tomatoes and basil      
Pate della Casa veal pate della casa      
Asparagus Vinaigrette      
main course
Choice of
Risotto con Scampi italian arborio rice with shrimps, scallops, and asparagus       32.50
Farfalle Saporitte bow tie pasta in a tomato sauce with genoa tuna, black olives and cherry tomatoes       26.50
Scaloppine Ai Funghi veal medallions with wine and mushrooms       28.50
Vitello Alla Bolognese veal medallions with prosciutto and cheese in a wine sauce       28.50
Petit di Pollo con Carciofi breast of chicken with wine and artichokes       28.50
Pollo Alla Sorentino breast of chicken topped with eggplant and melted mozzarella cheese       28.50
Fileto di Manzo al Barolo medallion of filet mignon with barolo wine and mushrooms       32.50
Tilapia Aqua Pazza tilapia poached with tomato, garnished with mussels       28.50
Porcini Ravioli homemade ravioli stuffed with porcini mushrooms and cheese       28.50
Cannelloni homemade cannelloni       28.50
dolci fatti in casq
Assorted Homemade Desserts      
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